Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M-Th 4pm-10pm, F-Sa 4pm-11pm, Su 10am-2pm, 5pm-10pm
Categories:
Steak Houses,Breakfast - Brunch Restaurants,American Restaurants,Fine Dining Restaurants
| Raw Bar | |
|---|---|
| Menu Item | Price |
| Tuna & Hamachi Ceviche cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips |
$ 22.00 |
| 1/2 Dozen Oysters on the Half Shell horseradish cocktail sauce / cucumber mignonette |
$ 24.00 |
| Jumbo Shrimp Cocktail horseradish cocktail sauce / lemon |
$ 24.00 |
| Seafood Tower cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette |
$ 120.00 |
| California Queen's Reserve Cavier 1 oz |
$ 160.00 |
| Salad & Soup | |
| Menu Item | Price |
| The Pines Wedge rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato |
$ 14.00 |
| Warm Bloomsdale Spinach Salad nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette |
$ 18.00 |
| Beet & Chèvre Salad cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette |
$ 16.00 |
| Caesar gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton |
$ 14.00 |
| Lobster Bisque puff pastry / tarragon-crème fraîche |
$ 16.00 |
| Four Onion Soup Gratin comté & parmigiano-reggiano cheese / sourdough crouton |
$ 12.00 |
| Shareables | |
| Menu Item | Price |
| Crispy Calamari chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce |
$ 17.00 |
| A-5 Wagyu Carpaccio imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt |
$ 26.00 |
| Burrata blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini |
$ 18.00 |
| Jumbo Lump Crab Cakes ritz crust / caviar beurre blanc / saffron tartar |
$ 26.00 |
| Tempura King Crab Knuckle spicy tobiko aïoli / mâche / pickled fresno chili |
$ 24.00 |
| Hand Crafted Pastas | |
| Menu Item | Price |
| Wild Mushroom Pappardelle black garlic porcini butter / parmigiano-reggiano / crème fraîche |
$ 35.00 |
| Bucatini Fra Diavolo garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab |
$ 65.00 |
| Prime Cut Steaks | |
| Menu Item | Price |
| Bone-In Ribeye 22 oz |
$ 110.00 |
| Bone-In Filet Mignon 14 oz |
$ 105.00 |
| Bone-In New York 18oz |
$ 70.00 |
| Bone-In Porterhouse 36oz |
$ 145.00 |
| Boneless Ribeye 16 oz |
$ 80.00 |
| Boneless Filet Mingon 8 oz |
$ 66.00 |
| Grass Fed Santa Carota Ribeye 16 oz grass fed and carrot finished |
$ 65.00 |
| Sauces • béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace |
$ 2.00 |
| Steak add ons • point reyes blue cheese crust • black garlic-porcini butter |
$ 4.00 |
| Create Your Own Surf-N-Turf | |
| Menu Item | Price |
| King Crab & Caviar Florentine alaskan king crab / queens reserve caviar / spinach / béarnaise |
$ 30.00 |
| Grilled & Basted Jumbo Prawns |
$ 24.00 |
| Col Water Lobster Tail 12 oz |
$ 100.00 |
| Red King Crab Legs 8 oz |
$ 55.00 |
| Mains | |
| Menu Item | Price |
| Roasted Jidori Chicken truffle allemande sauce / sweet potato pavé / root vegetables |
$ 40.00 |
| Chimichurri Roasted Cauliflower butternut squash purée / port wine glaze / foraged mushrooms |
$ 30.00 |
| From the Sea | |
| Menu Item | Price |
| Miso Glazed Chilean Sea Bass king trumpet mushroom / dashi / tempura shiso leaf / tobiko |
$ 52.00 |
| Herb Crusted King Salmon celery root purée / rainbow chard / maple mousseline / pomegranate |
$ 45.00 |
| Hokkaido Scallops & Santa Barbara Uni Risotto périgord truffles / sage brown butter |
$ 60.00 |
| Sides | |
| Menu Item | Price |
| Crispy Brussels Sprouts verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli |
$ 12.00 |
| Creamed Spinach cheddar / crispy bacon / scallion crème fraiche / plugra butter |
$ 12.00 |
| Pines Baked Potato cheddar / crispy bacon / scallion crème fraîche / plugra butter |
$ 12.00 |
| Millionaire's Mac & Cheese prosciutto / parmigiano cream / black truffle |
$ 19.00 |
| Mashed Yukon Gold Potatoes |
$ 12.00 |
| Butter Poached Maple Thumbelina Carrots |
$ 12.00 |
| Foraged Mushrooms |
$ 12.00 |
| Herbed Truffle-Parmigiano House Made Fries béarnaise |
$ 12.00 |
| Desserts | |
| Menu Item | Price |
| Chocolate Bruno Cake brandied cherries / chantilly cream / shaved chocolate |
$ 14.00 |
| Pines Modern Baked Alaska chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum |
$ 20.00 |
| Tahitian Vanilla Crème Brûlée sugar crust |
$ 14.00 |
| Deconstructed Pear & Blackberry Cobbler oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream |
$ 14.00 |
| House-Made Gelato in Sugar Glass Bowl double chocolate brownie / strawberry cheesecake / spumoni |
$ 12.00 |
| Macaron Ice Cream Sandwiches raspberry fruity pebbles / salted caramel / white chocolate dipped green apple |
$ 18.00 |
| Artisanal Cheese Selection domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini |
$ 15.00 |
| Rare Japanese Wagyu & Dry Aged Beef | |
| Menu Item | Price |
| Miyazaki Gyu Striploin 12 oz miyazaki prefecture |
$ 300.00 |
| Center Cut Olive-Fed Ribeye 12 oz kagawa prefecture |
$ 400.00 |
| Olive-Fed Ribeye Cap 6 oz Kagawa prefecture |
$ 200.00 |
| Kobe Striploin 12 oz hyogo prefecture |
$ 500.00 |
| 45-Day Dry Aged Snake River Farms American Wagyu | |
| Menu Item | Price |
| Gold Grade New York Strip Steak 14 oz |
$ 115.00 |
| Gold Grade Ribeye 14 oz |
$ 130.00 |
| Chops | |
| Menu Item | Price |
| Grilled American Kurobuta Pork Chop |
$ 50.00 |
| Roasted Colorado Lamb Rack |
$ 90.00 |