
JW Steakhouse
Business Description
Products and Services offered
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere. Proof of vaccination required to dine indoors. Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
Business Hours:
M-Su 5pm-10pm
Categories:
Steak Houses
- Website
https://www.marriott.com/en-us/hotels/laxap-los-angeles-airport-marriott/dining/jws-steakhouse/
Reservation
https://www.opentable.com/r/jw-steakhouse-marriott-lax
Menu
https://www.marriott.com/en-us/hotels/laxap-los-angeles-airport-marriott/dining/jws-steakhouse/
Order
https://www.exploretock.com/jws-lax/search
TO START | |
---|---|
Menu Item | Price |
ARTISIAN BREAD BOARD cheddar jalapeño, cinnamon cranberry, pretzel, chef’s seasoned butter |
$ 9.00 |
JW CROSTINI sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction |
$ 29.00 |
SHRIMP “COCKTAIL” heirloom tomato, horseradish powder, citrus, black garlic emulsion |
$ 27.00 |
OLD SKOOL CRAB CAKES fennel, citrus remoulade, chives |
$ 25.00 |
AHI TUNA CRUDO charred pineapple, shaved cucumber, avocado, white soy passion coulis |
$ 25.00 |
SHRIMP AJILLO garlic butter, smoked sea salt, herbage |
$ 25.00 |
ROASTED BONE MARROW marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread |
$ 22.00 |
SOUPS & SALADS | |
Menu Item | Price |
CLASSIC FRENCH ONION SOUP cheesy bread |
$ 16.00 |
LOBSTER BISQUE lobster tian |
$ 17.00 |
THE HOUSE SALAD tomato, carrot, pickled onion, cucumber |
$ 16.00 |
BABY ROMAINE SALAD boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil |
$ 18.00 |
JW SALAD mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette |
$ 18.00 |
BEACHOUSE WATERMELON SALAD baby greens, frisee, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons |
$ 18.00 |
HEIRLOOM TOMATO TARTARE citrus kissed avocado, pickled mango, fromage blanc spuma |
$ 19.00 |
SHARE PLATES | |
Menu Item | Price |
CELERIAC + TRUFFLE CROQUETTES (V) mushroom, fava beans, tinkerbell peppers, corn coulis |
$ 29.00 |
BLACK MUSSELS + CLAMS black garlic, thai coconut milk, cippolini onions, kaffir lime leaves |
$ 42.00 |
CHARCUTERIE + CALIFORNIA CHEESE chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread |
$ 35.00 |
OCTOPUS CARPACCIO fennel & frisee baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko |
$ 33.00 |
CRAFT COCKTAILS | |
Menu Item | Price |
HONEY DON’T LEAVE L.A REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, "THE SAUCE" SMOKED |
$ 21.00 |
SOME LIKE IT HOT JALAPENO INFUSED, TEQULIA, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE |
$ 17.00 |
PARDON MY FRENCH REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP |
$ 20.00 |
BEES KNEES BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS |
$ 18.00 |
TRIPLE BARREL BULLEIT RYE , BULLEIT BOURBON , CARPANO ANTICA FORMULA SWEET VERMOUTH, ST GERMAIN LIQUEUR, AROMATIC BITTERS, PEYCHAUD'S BITTERS , MARTINGALE COGNAC |
$ 20.00 |
CHELLO DROP OFF PALLINI LIMONCELLO, GREY GOOSE VODKA, COINTREAU, FRESH SQUEEZED LEMON JUICE |
$ 20.00 |
ESPRESS YA'SELF MARTINI TITO'S HANDMADE VODKA, BORGHETTI ESPRESSO, BREW COFFEE MIX |
$ 20.00 |
THE MAIN | |
Menu Item | Price |
SURF + TURF 8oz. filet mignon, whole lobster tail, asparagus |
$ 110.00 |
PORTERHOUSE 22 oz. fine marbling, buttery texture, and rich flavor |
$ 80.00 |
BONE-IN RIBEYE STEAK 20 oz. maple marbling for a juicy experience |
$ 75.00 |
BONE-IN NEW YORK STRIP 18oz. fine marbling with a hearty flavor |
$ 70.00 |
FILET MIGNON 8oz. tender cut with exceptional taste |
$ 72.00 |
BEEF SHORT RIB natural jus, garlic masher taters |
$ 60.00 |
RACK OF LAMB tender colorado farm-raised |
$ 69.00 |
HERB ROASTED 1/2 CHICKEN lemon thyme jus |
$ 45.00 |
PAN ROASTED SEA BASS chive beurre blanc |
$ 52.00 |
WEST COAST SEAFOOD BOUILLABAISSE mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia |
$ 60.00 |
PAN SEARED SCALLOPS vanilla parsnip puree, olive tapenade |
$ 45.00 |
ENHANCE Customize you steak |
|
Menu Item | Price |
ADD 1/2 PACIFIC LOBSTER TAIL lemon emulsion |
$ 22.00 |
ADD WHOLE PACIFIC LOBSTER TAIL lemon emulsion |
$ 42.00 |
USDA QUALITY PRIME BEEF | |
Menu Item | Price |
SIDES | |
Menu Item | Price |
GRILLED ASPARAGUS lemon zest |
$ 14.00 |
FORAGED MUSHROOMS fresh thyme, garlic, shallots |
$ 14.00 |
CAULI + CHEESE (V) coconut milk, vegan cheese |
$ 14.00 |
ROOT VEGETABLE RISOTTO shaved pecorino |
$ 15.00 |
JW'S BIG OL' BAKED POTATO bacon, butter, sour cream, cheddar, chives |
$ 19.00 |
GARLIC MASHER TATERS chives |
$ 14.00 |
GRILLED MARKET VEGETABLES chef selected market vegetables |
$ 14.00 |
VEGAN | |
Menu Item | Price |
VEGETABLE POT PIE cannellini beans, summer squash, herb veggie gravy |
$ 29.00 |
HEARTS OF PALM CEVICHE avocado cup, pickled onions, tomato, lime, jairito’s spice, roasted tortilla |
$ 19.00 |
DAIKON SCALLOPS herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze |
$ 29.00 |
SOMETHING SWEET | |
Menu Item | Price |
FIVE LAYER CHOCOLATE CAKE |
$ 19.00 |
VANILLA CHEESECAKE berry confit, mint crystals, sweet cream |
$ 15.00 |
BUTTERSCOTCH BREAD PUDDING house made marshmallows, caramel, candied nuts |
$ 15.00 |
VANILLA CREME BRULEE |
$ 15.00 |
SEASONAL SORBET OR GELATO fresh berries, house made brittle |
$ 12.00 |