Business Description
Products and Services offered
As the namesake neighborhood restaurant of our hotel, Per L'Ora thoughtfully expresses LA culture and lifestyle through reimagined flavors of coastal Italy.
Business Hours:
M-Su 5pm-10pm
Categories:
Italian Food,Restaurants - Italian,Restaurants,Bars
| PRIMO | |
|---|---|
| Menu Item | Price |
| FOCACCIA garlic confit, rosemary, D.O.P parmesan reggiano |
$ 18.00 |
| SALMON CRUDO pomegranate citrus broth, black radish, cucumber, fresno chili |
$ 27.00 |
| GRILLED PRAWNS honey citrus emulsion, charred gem lettuce, lemon |
$ 30.00 |
| AUTUMN SALAD pickled golden raisin, fuji apple, pomegranate vinaigrette, walnuts, parmesan |
$ 24.00 |
| ENDIVE SALAD castelvetrano olives, pears, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette |
$ 23.00 |
| PERSIMMONS E BURRATA fuyu persimmon, burrata, prosciutto, aceto balsamico, olive oil, pistachio, basil |
$ 26.00 |
| PASTA | |
| Menu Item | Price |
| DUCK CAPELLETTI butternut squash, brown butter sage, braised duck, pepitas, parmesan |
$ 40.00 |
| SPAGHETTI ALLA CHECCA heirloom tomato, fine herb whipped goat cheese |
$ 35.00 |
| LOBSTER SQUID INK AGNOLOTTI lobster, tomato sugo, calabrian chili, fennel |
$ 49.00 |
| ORECCHIETTE BIRRIA short rib guajillo chile ragu, cilantro, cotija cheese, onion foam |
$ 38.00 |
| AUTUNNO RIGATONI braised kale, italian sausage, di bufala mozzarella, fennel pollen |
$ 35.00 |
| SECONDO | |
| Menu Item | Price |
| FALL SCALLOPS pear parsnip puree, brown butter balsamic, braised carrots |
$ 55.00 |
| MUSHROOM RISOTTO balsamic breadcrumbs, cremini mushrooms, king trumpet mushrooms, parmesan foam |
$ 43.00 |
| SICILIAN DUCK turnips, apple celery root puree, aceto balsamico, duck jus |
$ 46.00 |
| SALMON fennel puree, endives, lollipop kale, tomato vinaigrette, saffron foam |
$ 47.00 |
| PRIME FILET butternut squash puree, roasted beets, delicata squash, peppercorn jus |
$ 70.00 |
| CONTORNO | |
| Menu Item | Price |
| SMASHED POTATOES salsa verde, crispy garlic, sundried tomato tapenade |
$ 16.00 |
| CHARRED BROCCOLINI lemon vinaigrette, parmesan, pistachio, garlic |
$ 17.00 |
| BRUSSEL SPROUTS sicilian agrodolce, grapes, parmesan |
$ 16.00 |
| ROMAN ARTICHOKES calabrian chili aioli, D.O.P parmesan reggiano, charred lemon |
$ 18.00 |
| PER IL PASSATO our tribute to bygone classics |
|
| Menu Item | Price |
| NONA’S OLD FASHION 400 conejos joven mezcal, blanco tequila, borghetti, white cacao, chocolate mole bitters, chili tincture |
$ 18.00 |
| FOREIGN AFFAIR suntory toki whiskey, earl grey, ramazotti, lavender bitters, orange bitters |
$ 20.00 |
| SYMPHONY gin mare, elderflower liqueur, saffron, lemon, sparkling white wine |
$ 19.00 |
| VENI, VIDI, VICI maker’s mark bourbon, giffard pamplemousse, luxardo limoncello, grapefruit soda |
$ 20.00 |
| VENETIAN BREEZE ford’s gin, basil liqueur, giffard peach, lime, fever tree lime & yuzu soda |
$ 18.00 |
| SPARKLING VINO |
|
| Menu Item | Price |
| XAREL-LO/MACABEU/PARELLADA raventos i blanc rose, penedes, ES |
$ 18.00 |
| LAMBRUSCO CONCERTO REGGIANO medici ermete, IT |
$ 17.00 |
| PINOT NOIR/CHARDONNAY/PINOT MEUNIER charles heidsieck brut reserve, champagne, FR |
$ 30.00 |
| WHITE VINO |
|
| Menu Item | Price |
| RIESLING kruger-rumpf, "munsterer rheinberg" kabinett, nahe, DE 2019 |
$ 17.00 |
| CORTESE la ghibellina, gavi di gavi, piemonte, IT 2020 |
$ 16.00 |
| SAUVIGNON BLANC tiare, collio, IT 2020 |
$ 18.00 |
| CHARDONNAY ernest, sonoma coast, CA 2020 |
$ 19.00 |
| ROSE VINO |
|
| Menu Item | Price |
| ROSE chateau la coste, provence, FR 2022 |
$ 17.00 |
| RED VINO |
|
| Menu Item | Price |
| GAMAY vignobles bulliat, morgon, beaujolais, FR 2020 |
$ 18.00 |
| PINOT NOIR cristom, willamette valley, OR 2021 |
$ 24.00 |
| CABERNET FRANC lambert “perruches”, chinon, FR 2017 |
$ 18.00 |
| SANGIOVESE ciacci piccolomini d’aragona, rosso di montalcino, tuscany, IT 2020 |
$ 19.00 |
| CABERNET SAUVIGNON tyros, napa valley, CA 2019 |
$ 23.00 |
| GRENACHE qupe, santa barbara county, CA 2019 |
$ 19.00 |