Business Description
Products and Services offered
As the namesake neighborhood restaurant of our hotel, Per L'Ora thoughtfully expresses LA culture and lifestyle through reimagined flavors of coastal Italy.
Business Hours:
M-Su 5pm-10pm
Categories:
Italian Food,Restaurants - Italian,Restaurants,Bars
| PRIMO *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness all checks have a 4% service fee added to supplement local wage and benefit measures |
|
|---|---|
| Menu Item | Price |
| FOCACCIA garlic confit, rosemary, D.O.P parmesan reggiano |
$ 16.00 |
| TEMPURA SQUASH BLOSSOMS whipped ricotta, lemon |
$ 21.00 |
| TUNA CRUDO* bluefin tuna, watermelon citrus broth, cara cara oranges, Harry’s Berries strawberries |
$ 29.00 |
| TOMATO PLUM SALAD pineapple heirloom tomatoes, plums, charred avocado, aceito balsamico, whipped burrata |
$ 25.00 |
| ENDIVE SALAD castelvetrano olives, peaches, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette |
$ 23.00 |
| BURATTA E FRUTTA charred peaches, prosciutto, marcona almonds, Harry’s Berries strawberries, buffalo mozzarella |
$ 26.00 |
| PASTA all of our pastas are made fresh in house daily |
|
| Menu Item | Price |
| STREET CORN TORTELLINI roasted corn, tajin, cotija cheese, toasted pepitas |
$ 27.00 |
| SPAGHETTI ALLA CHECCA heirloom tomato, fine herb whipped goat cheese |
$ 32.00 |
| ORECCHIETTE BIRRIA short rib guajillo chile ragu, cilantro, cotija cheese, onion foam |
$ 35.00 |
| PESTO RIGATONI pistachio pesto, petite basil, burrata |
$ 29.00 |
| RICOTTA CAPPELLETTI spicy saffron marinara, pancetta, smoked butter, pinenuts |
$ 25.00 |
| SECONDO | |
| Menu Item | Price |
| SCALLOPS* asparagus puree, bloomsdale spinach, peas, porcini jus |
$ 59.00 |
| SEAFOOD RISOTTO* saffron risotto, spicy tomato, calamari, prawns, scallops, squid ink aioli, tarragon breadcrumbs |
$ 45.00 |
| PORK CHOP for 2* 16 oz bone in, endives, charred peaches, lemon vinaigrette |
$ 47.00 |
| HALIBUT* spring garlic puree, braised fennel, grilled cabbage, carrots, lemon gremolatta |
$ 43.00 |
| PRIME FILET* garlic potato puree, grilled king oyster mushrooms, broccolini, pickled onion, red wine jus, horseradish butter |
$ 65.00 |
| CONTORNO | |
| Menu Item | Price |
| SMASHED POTATOES salsa verde, crispy garlic |
$ 15.00 |
| SNAP PEAS lemon vinaigrette, korean chili flakes, sliced almonds |
$ 17.00 |
| BRUSSEL SPROUTS sicilian agrodolce, grapes, parmesan |
$ 15.00 |
| ROMAN ARTICHOKES calabrian chili aioli, D.O.P parmesan reggiano, charred lemon |
$ 17.00 |