Business Description
Products and Services offered
Allegro Restaurant and Bar in Little Italy San Diego offers a true Amalfi coast Italian dining experience. Featuring a combination of traditional and modern Italian cuisine, Allegro San Diego is the perfect venue for your special occasions and party celebration.
Business Hours:
M-Th 4pm-10pm, F-Sa 4pm-11pm, Su 4pm-10pm
Categories:
Restaurants,Italian Food,Restaurants - Italian,Bars
Products:
Fresh Oysters, Fettuccine Mare E Monti, Pistachio Crusted Ribeye Steak, Aperol Spritz, Tiramisu, House Wines
Services:
Happy Hour, Dinner, Private Dining, Birthday Parties, Bachelorette Parties, Outdoor Dining
Specialties:
Fresh Pastas, Table Side Parmesan Wheel, Prime Steaks, Fresh Seafood
| Starters | |
|---|---|
| Menu Item | Price |
| CHARCUTERIE BOARD Imported Italian meat and cheese cured meat and cheeses (serves 2 people) |
$ 34.95 |
| SHRIMP COCKTAIL cocktail sauce, horseradish, tabasco, fresh lemon. |
$ 22.95 |
| POLPETTE SICILIANE Homemade Sicilian meatballs, tomato sauce, |
$ 15.95 |
| GARLIC BREAD KNOTS served with a light spicy tomato sauce |
$ 14.00 |
| FRESH OYSTERS Half Dozen | $ 20.95 |
| FRESH OYSTERS One Dozen | $ 35.95 |
| GRILLED SPANISH OCTOPUS fingerling potatoes, roasted bel pepper and onions scallion, chimichurri sauce. |
$ 22.95 |
| BEEF TARTARE & BONE MARROW coturnix quail egg, stone ground capers, shallots truffle, ciabatta crostini, citrus segment. |
$ 28.95 |
| GRILLED ARTICHOKES local mint, caper, citrus white wine sauce. |
$ 19.95 |
| FRITTURA MISTA Fried calamari, shrimp, octopus, mahi mahi, lemon mustard aioli. (FOR 2 PEOPLE). |
$ 26.95 |
| AHI TUNA TARTARE ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini. |
$ 24.95 |
| SEAFOOD TOWER (6 Oysters, 4 shrimp, half Maine lobster, Tuna Tartare) |
$ 69.95 |
| Salads | |
| Menu Item | Price |
| CAESAR little gems, house-made Caesar dressing, Parmesan tuille croutons. |
$ 13.95 |
| LEMON BURRATA heirloom tomato, imported burrata cheese lemon reduction, lemon zest, EVOO. |
$ 17.95 |
| INSALATA RUCOLETTA arugula, cannelini beans, roasted beets, goat cheese lemon honey dressing. |
$ 11.95 |
| INSALATA INVERNALE Babykale, toasted pecuns, red onion, goat cheese, pomegranate, Dijon dressing. |
$ 15.95 |
| Pasta | |
| Menu Item | Price |
| PAPPARDELLE BOLOGNESE slowly cooked beef short ribs ragú |
$ 28.95 |
| CAVATELLI SICILIANI Italian sausage, diced tomato, light tomato sauce, mozzarella cheese. |
$ 25.95 |
| TORTELLACCI DI CARNE Homemade large tortello stuffed with shredded short ribs in marsala creamy sauce. |
$ 28.95 |
| LOBSTER RAVIOLI Roasted cherry tomato vodka sauce |
$ 35.95 |
| PACCHERI PESTO E GAMBERI basil pesto cream sauce and baby shrimp. |
$ 29.95 |
| GNOCCHI CACIO E PEPE homemade potato dumpling, stuffed with ricotta pecorino cheese, cream sauce, black pepper. |
$ 27.95 |
| PORK BELLY CARBONARA Bucatini pasta, crispy pork belly, egg yolk, pecorino cream sauce. |
$ 26.95 |
| RISOTTO BARBABIETOLE Arborio creamy risotto, roasted red beets pure, stracciatella, crispy prosciutto. |
$ 30.95 |
| FETTUCINE MARE E MONTI scallops, shrimp, porcini mushrooms, brandy creamy sauce. |
$ 35.95 |
| ALLEGRO LASAGNA Lump crab meat, lobsters bisque sauce, stracciatella cheese, lemon zest. |
$ 38.95 |
| Main Course | |
| Menu Item | Price |
| SALMONE AL VINO BIANCO fresh salmon , Chardonnay creamy sauce, garlic spinach. |
$ 32.95 |
| CHILEAN SEABASS fresh ginger, spinach, soy broth, |
$ 48.95 |
| SEARED SCALLOPS & JUMBO SHRIMP Over lobster mashed potatoes, blood orange citrus emulsion |
$ 47.95 |
| FILETTO AL CHIANTI Filet mignon , over spinach potato pureé, red wine reduction. |
$ 49.95 |
| BONE IN RIBEYE STEAK SICILIANA 20oz Bone-in ribeye steak. bread crusted, served with grilled asparagus, porcini creamy sauce. |
$ 65.95 |
| CHICKEN FIORENTINA Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce. |
$ 31.95 |
| VEAL OSSOBUCO MILANESE Slowly braised veal shank, over saffron risotto. |
$ 52.95 |
| Sides | |
| Menu Item | Price |
| GARLIC KNOTS |
$ 12.00 |
| MASHED POTATO |
$ 10.00 |
| TRUFFLE PARMESAN FRIES |
$ 11.00 |
| CRISPY BRUSSELS SPROUTS bacon, balsamic glaze. |
$ 14.00 |
| SAUTEED BABY SPINACH |
$ 13.00 |
| Chef's Favorites | |
| Menu Item | Price |
| Desserts | |
| Menu Item | Price |