Business Description
Products and Services offered
Allegro Restaurant and Bar in Little Italy San Diego offers a true Amalfi coast Italian dining experience. Featuring a combination of traditional and modern Italian cuisine, Allegro San Diego is the perfect venue for your special occasions and party celebration.
Business Hours:
M-Th 4pm-10pm, F-Sa 4pm-11pm, Su 4pm-10pm
Categories:
Restaurants,Italian Food,Restaurants - Italian,Bars
Products:
Fresh Oysters, Fettuccine Mare E Monti, Pistachio Crusted Ribeye Steak, Aperol Spritz, Tiramisu, House Wines
Services:
Happy Hour, Dinner, Private Dining, Birthday Parties, Bachelorette Parties, Outdoor Dining
Specialties:
Fresh Pastas, Table Side Parmesan Wheel, Prime Steaks, Fresh Seafood
| Starters | |
|---|---|
| Menu Item | Price |
| CHARCUTERIE BOARD Serves 2: chef’s selection, imported cured meats and cheeses with accompaniments. |
$ 28.95 |
| SHRIMP COCKTAIL cocktail sauce, horseradish, tabasco, fresh lemon. |
$ 22.95 |
| POLPETTE SICILIANE Homemade Sicilian meatballs, tomato sauce, |
$ 15.95 |
| GARLIC BREAD KNOTS served with a light spicy tomato sauce |
$ 14.00 |
| FRESH OYSTERS Half Dozen | $ 22.95 |
| FRESH OYSTERS One Dozen | $ 39.95 |
| GRILLED SPANISH OCTOPUS fingerling potatoes, roasted bel pepper and onions scallion, chimichurri sauce. |
$ 22.95 |
| BEEF TARTARE coturnix quail egg, stone ground capers, shallots truffle, ciabatta crostini, citrus segment. |
$ 21.95 |
| GRILLED ARTICHOKES local mint, caper, citrus white wine sauce. |
$ 16.95 |
| CALAMARI FRITTI fried calamari, spicy marinara, lemon spicy aioli. |
$ 19.95 |
| AHI TUNA TARTARE ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini. |
$ 24.95 |
| FIORI DI ZUCCHINA Zucchini blooms tempura style, stuffed with garlic, ricotta, figs jam sauce. |
$ 18.95 |
| CRAB CAKES Maryland crab cakes, fresh lump crab meat, lemon mustard honey aioli. |
$ 20.95 |
| SEAFOOD TOWER SMALL (6 Oysters, 4 shrimp, half Maine lobster, Tuna Tartare) |
$ 69.95 |
| SEAFOOD TOWER LARGE 12 Oysters, 8 Shrimp, Whole Maine Lobster, Tuna Tartare) |
$ 120.95 |
| Salads | |
| Menu Item | Price |
| SIGNATURE CAESAR little gems, house-made Caesar dressing, Parmesan tuille croutons. |
$ 13.95 |
| PESTO BURRATA heirloom tomato, imported burrata cheese baby arugula, pesto, balsamic vinegar EVOO. |
$ 15.95 |
| INSALATA ALLEGRO butter lettuce, roasted walnuts, pears, crumbled blue cheese , whole grain mustard vinaigrette. |
$ 16.95 |
| PROSCIUTTO E MELONE Cantaloupe melon, Parma prosciutto wraps, Italian style. |
$ 17.95 |
| Pasta | |
| Menu Item | Price |
| PAPPARDELLE BOLOGNESE slowly cooked beef short ribs ragú |
$ 28.95 |
| RIGATONI SICILIANI fresh homemade mezzi rigatoni, Italian sausage, diced tomato, light tomato sauce, mozzarella cheese. |
$ 25.95 |
| TORTELLACCI DI CARNE Homemade large tortello stuffed with shredded short ribs in marsala creamy sauce. |
$ 28.95 |
| LOBSTER RAVIOLI Roasted cherry tomato vodka sauce |
$ 35.95 |
| FETTUCCINE PESTO E GAMBERI basil pesto cream sauce and baby shrimp. |
$ 29.95 |
| GNOCCHI CACIO E PEPE homemade potato dumpling, stuffed with ricotta pecorino cheese, cream sauce, black pepper. |
$ 27.95 |
| SPAGHETTI ALLA CARBONARA Crispy guanciale, egg yolk, creamy parmesan and pecorino cheese, black pepper. |
$ 24.95 |
| LINGUINE VONGOLE Manila clams, garlic, lemon zest, lemon butter sauce |
$ 26.95 |
| FETTUCINE MARE clams, fresh mixed seafood, shrimp, in a light marinara sauce. |
$ 29.00 |
| FUSILLI ZUCCHINE E ZAFFERANO Corkscrew pasta, roasted zucchine, stracciatella, zucchine blossoms, in a saffron sauce. |
$ 22.95 |
| Main Course | |
| Menu Item | Price |
| SALMONE AL VINO BIANCO fresh salmon , Chardonnay creamy sauce, garlic spinach. |
$ 32.95 |
| CHILEAN SEABASS fresh ginger, spinach, soy broth, |
$ 48.95 |
| SEARED SCALLOPS & JUMBO SHRIMP Over lobster mashed potatoes, blood orange citrus emulsion |
$ 47.95 |
| FILETTO AL CHIANTI Filet mignon , over spinach potato pureé, red wine reduction. |
$ 49.95 |
| BONE IN RIBEYE STEAK SICILIANA 20oz Bone-in ribeye steak. bread crusted, served with grilled asparagus, porcini creamy sauce. |
$ 65.95 |
| CHICKEN FIORENTINA Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce. |
$ 31.95 |
| Sides | |
| Menu Item | Price |
| GARLIC KNOTS |
$ 12.00 |
| MASHED POTATO |
$ 10.00 |
| GRILLED ASPARAGUS |
$ 12.00 |
| TRUFFLE PARMESAN FRIES |
$ 11.00 |
| Chef's Favorites | |
| Menu Item | Price |
| Desserts | |
| Menu Item | Price |