Business Description
Products and Services offered
LOCATED IN THE HEART OF HAYES VALLEY. a Mano means "by hand" in Italian and refers to the way in which the kitchen and the bar approach the creation of each and every dish and cocktail. At the most basic level, A Mano is an Italian restaurant with an emphasis on pasta. Pasta-an inherently straightforward and inexpensive dish (the ingredients are simply flour and water!)-can, and should be, enjoyed at any time, for any occasion. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons-and often daily, depending on what's fresh and available to our chef. The star of the menu is house-made pasta that we make, cut and cook by hand every day. What's more, filling up on our pasta is light on the wallet. Dinner at a Mano is always satisfying and easily accessible on any day of the week. Antipasti, fresh salads, two pizzas (a margherita and a seasonally changing pizza), along with one daily dinner special round out a menu of well-executed Italian eats.
Business Hours:
M-Th 11:30am-9:30pm, F 11:30am-10:30pm, Sa 11am-10:30pm, Su 11:30am-9pm
Categories:
Italian Food,Restaurants - Italian,Restaurants
Specialties:
Pasta, Italian Food, Hand-made Pasta, Pizza, Cocktails
Languages:
English
| Menu Item | Price |
| Huevos Relleno Deviled eggs guindilla peppers or crispy jamon |
$ 2.50 |
| Aceitunas mixed house cured olives |
$ 6.00 |
| Hummus garbanzo & pimento puree, crispy chickpeas, bread |
$ 6.00 |
| Pan con tomate grilled bread, tomato jam, olive oil |
$ 6.00 |
| Escabeche pickled eggplant, chili oil |
$ 6.00 |
| Boquerones al piri piri cured white anchovies, spicy Iberian sauce |
$ 6.00 |
| Tortilla de patata spanish potato and onion omelette, pimenton aioli, piquillo |
$ 6.00 |
| Crudo arctic char, horseradish, lemon-oil, jalapeño, radish |
$ 10.00 |
| Ensalada de chicorias chickory salad, bagna cauda, manchego, almonds |
$ 6.00 |
| Mejillones en conserva marinated mussels, squid, celery, sherry vinegar |
$ 8.00 |
| Croquetas ham and bechamel croquettes, fried sage |
$ 7.00 |
| Patatas bravas fried potatoes, brava sauce, aioli |
$ 7.00 |
| Espárragos grilled asparagus, guindilla, hardboiled egg |
$ 8.00 |
| Coliflor charred cauliflower, romesco, grilled lemon |
$ 8.00 |
| Setas grilled oyster mushrooms, garlic, manchego |
$ 9.00 |
| Espinaca sautéed spinach, pine nuts, roasted garlic, raisins |
$ 8.00 |
| Pulpo octopus, fingerling potatoes, olives, pimentón |
$ 14.00 |
| Gambas olive oil poached shrimp, preserved lemon, bread |
$ 15.00 |
| Bacalao roasted cod, piperade, salsa verde |
$ 17.00 |
| Paella shrimp, clams, mussels and bomba rice, grilled lemon, garlic aioli |
$ 18.00 |
| Fideua squid ink noodles, piquillos, pimentón aioli |
$ 12.00 |
| Albóndigas chorizo meatballs, tomato- pimentón sauce |
$ 12.00 |
| Morcilla blood sausage, potatoes, spring onion, peas |
$ 9.00 |
| Entraña grilled skirt steak, charred scallion and capers, guindilla |
$ 19.00 |
| Cola de buey tempranillo braised oxtail, mashed potato, mirepoix |
$ 19.00 |
| CHARCUTERIA Jamon Serrano • Chorizo • Sobrasada |
$ 6.00 |
| QUESO Mahon cow • Valdeon Blue cow-goat • Caña de Oveja sheep |
$ 5.00 |