Business Description
Products and Services offered
The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
Business Hours:
M-Tu Closed, W-Th 4pm-9pm, F-Sa 11:30am-10pm, Su 11:30am-9pm
Categories:
Fine Dining Restaurants
| TO BEGIN | |
|---|---|
| Menu Item | Price |
| BRUSSELS SPROUT CHIPS vadouvan & lemon zest |
$ 12.00 |
| GRILLED SNAP PEAS sea salt, citrus & chili |
$ 9.00 |
| ONION RINGS hot & boozy cocktail sauce |
$ 12.00 |
| BLT DEVILED EGGS smoked tomato, bacon & herbed crumbs |
$ 4.00 |
| BURRATA & WILD ARUGULA SALAD boquerones, prosciutto, pesto & grilled bread |
$ 21.00 |
| SHRIMP LOUIE CEVICHE toy box tomatoes, grilled avocado, radish & hard boiled eggs |
$ 25.00 |
| CAVALIER CHOPPED SALAD sweet corn, carrots, cucumber & red wine vinaigrette |
$ 18.00 |
| TUNA CRUDO capers, fresh horseradish, finger-lime & fennel fronds |
$ 24.00 |
| DUNGENESS CRAB SOUFFLE Salad lyonnaise, poached quail eggs, guanciale & lemon beurre blanc |
$ 26.00 |
| WILD MUSHROOM AND RICOTTA TART English peas, herb salad & chili oil |
$ 20.00 |
| STEAK TARTARE pickled chili, crispy garlic & polenta crostini |
$ 22.00 |
| BROILED BAY SCALLOPS, OYSTERS and MUSSELS soy butter broth & green garlic toast |
$ 24.00 |
| HERB CRUSTED LAMB RIBS pickled ramp & fava bean relish |
$ 24.00 |