Business Description
Products and Services offered
Four strangers walk into a bar... ... and 30 years later they open a restaurant 30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in the great city of New Orleans. Over time they became friends and when the first one, Jon, moved away, he stated, "our paths will cross again." Sure enough, over the next three decades, they worked together and apart in establishments across the United States, including San Francisco, Telluride, Chicago, New York, Washington DC and of course The Big Easy. When COVID hit an opportunity presented itself and Toulouse was born. Using local, sustainable ingredients, we produce our spin on New Orleans food, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.
Business Hours:
M-Th 5pm-9pm, F-Su 8am-2pm, 5pm-9pm
Categories:
Restaurants
- Website
https://www.toulouse.wtf/
| MAIN Split Plates – $3 20% Gratuity Added to Parties of 6 or More. (V) = Vegetarian (GF) = Gluten Free (N) = Nuts. *Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
|
|---|---|
| Menu Item | Price |
| 2 Farm Fresh Eggs* Cooked Your Way With Country Style Potatoes, Bacon, Ham, or Pork Sausage And Toast |
$ 18.00 |
| Breakfast Burrito Scrambled Eggs*, Basque Chorizo, Bell Peppers, Jalapenos, Onions, Cheddar Cheese, Flour Tortilla, House Made Salsa. With Country Style Potatoes |
$ 19.00 |
| Breakfast Sandwich Fried Egg*, Bacon, Cheddar, Grilled Sourdough. With Country Style Potatoes |
$ 18.00 |
| Toulouse Pancakes (V) (N) Bananas, Pecan Butter, Whipped Cream, Powdered Sugar, Maple Syrup |
$ 19.00 |
| Pain Perdu (V) The Original French Toast Using Thick Crusty French Bread, With Fresh Berries, Powdered Sugar and Vanilla Maple Marscarpone |
$ 19.00 |
| Granola & Yogurt Bowl (V) (N) Plain Yogurt, Granola, Almonds, Cranberries, Raisins, Mixed Berries, Bananas |
$ 13.00 |
| Steel Cut Oatmeal (V) California Raisins, Brown Sugar |
$ 10.00 |
| Fruit Bowl (V) (GF) Seasonal Melon, Mixed Berries And Sliced Bananas |
$ 11.00 |
| OMELET Split Plates – $3 20% Gratuity Added to Parties of 6 or More. (V) = Vegetarian (GF) = Gluten Free |
|
| Menu Item | Price |
| Denver Omelet (GF) Ham, Peppers, Onions, Cheddar Cheese |
$ 20.00 |
| Three Little Piggies Omelet (GF) Ham, Bacon, Pork Sausage, Cheddar Cheese |
$ 20.00 |
| Mushrooms, Asparagus, Sonoma Goat Cheese Omelet (V) (GF) |
$ 20.00 |
| ELSE Split Plates – $3 20% Gratuity Added to Parties of 6 or More. *Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
|
| Menu Item | Price |
| Ham, Bacon, Pork Sausage |
$ 6.00 |
| Pork Andouille Sausage |
$ 7.00 |
| Country Style Potatoes |
$ 5.00 |
| One Plain Pancake |
$ 6.00 |
| One Egg* |
$ 4.00 |
| Fruit Cup |
$ 6.00 |
| White Toast |
$ 3.50 |
| Wheat Toast |
$ 3.50 |
| English Muffin |
$ 3.50 |
| Sourdough |
$ 3.50 |
| OJ |
$ 4.50 |
| Grapefruit |
$ 4.50 |
| Cranberry |
$ 4.50 |
| Apple |
$ 4.50 |
| Pineapple |
$ 4.50 |
| Lemonade |
$ 4.50 |
| Substitute Toast With Bagel or Gluten Free Bread |
$ 2.00 |
| Substitute Egg Whites On Any Breakfast |
$ 3.00 |
| Add Whipped Cream |
$ 2.00 |
| Add Pecan Butter |
$ 2.00 |
| Add Fruit Topping |
$ 2.00 |