Business Description
Products and Services offered
The taste of sustainable seafood and local organic fare is here in Delray Beach. San Diego hotspot Lionfish located on the beach town's bustling Atlantic Avenue provides fresh-catch cuisine, grass-fed meats and local, seasonal ingredients in an approachable, casual setting. Lionfish, which has been recognized twice as a James Beard Foundation Smart Catch Leader, brings a sea-to-table approach to dishes, letting the freshness of the fish shine through the simplistic, yet perfectly seasoned cuisine. Our work with locally sourced ingredients and regional purveyors is evident with every bite. In addition to the contemporary cooking, Lionfish also offers an innovative beverage menu of time-honored classics, an all-encompassing wine list & local craft beers. In addition, Lionfish bartenders will flawlessly concoct cutting-edge cocktails, such as the bourbon-based Barracuda, the Atlantic Buzz made with tequila, fresh citrus & herbs, or the shareable Fugu Delray.
Business Hours:
M-Th 4pm-10pm, F 4pm-11pm, Sa-Su 11am-3pm, 5pm-11pm (Now Open! Dinner 4 PM Daily, Happy Hour Monday - Friday 4 PM - 6 PM, Brunch Saturday & Sunday 11 AM - 3 PM)
Categories:
Seafood Restaurants
| Starters | |
|---|---|
| Menu Item | Price |
| LOBSTER BISQUE Tarragon & Chives |
$ 19.00 |
| SHAVED MIXED VEGETABLE SALAD Mixed Greens, Shaved Seasonal Vegetables, Lemon Juice, Olive Oil, Sea Salt |
$ 14.00 |
| STONE FRUIT BURRATA SALAD Arugula, Pickled Shallot, Basil Vinaigrette, Pistachio Granola |
$ 19.00 |
| LIONFISH CEASAR Romaine Lettuce, Aged Parmesan, Garlic Croutons |
$ 18.00 |
| Shareables | |
| Menu Item | Price |
| STEAK TARTARE Onion Caramel, Egg Yolk Gel, Radish, Capers, Pickled Mustard Seeds, House-Made Potato Chips |
$ 28.00 |
| TUNA PIZZA* Truffle Mustard Aioli, Shaved Red Onion, Micro Shiso |
$ 26.00 |
| CRISPY ROCK SHRIMP Gochujang, Japanese Style Aioli |
$ 23.00 |
| TUNA CRISPY RICE Avocado, Spicy Mayo, Sesame Seeds |
$ 24.00 |
| LOUISIANA STYLE CRAB CAKE Lump Crab, Remoulade, Mixed Greens |
$ 21.00 |
| SALMON USUZUKURI King Salmon, Garlic Paste, Sesame Oil, Soy |
$ 25.00 |
| LOCAL FRESH CEVICHE* Cucumber, Cilantro, Citrus, Charred Avocado, Red Onion, Serrano, Cucumber |
$ 25.00 |
| THAI RED CURRY MUSSELS Coconut, Kefir, Lemongrass, Ginger, Pickled Sweet Peppers, Thai Herbs |
$ 28.00 |
| SPICY GRILLED OCTOPUS Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli |
$ 25.00 |
| VEGAN SLIDERS Beyond Meat, Grilled Onions, Vegan 1000 Island, Vegan American Cheese |
$ 25.00 |
| MINI MAINE LOBSTER ROLLS Butter Poached Lobster, Griddled Brioche Bun, Chives |
$ 32.00 |
| TABLESIDE HOT ROCKS Sliced Wagyu* With Shoyu Sauce | $ 25.00 |
| TABLESIDE HOT ROCKS Sliced A5* With Shoyu Sauce | $ 65.00 |
| TABLESIDE HOT ROCKS King Oyster Mushroom With Smoked Miso Sauce | $ 18.00 |
| TABLESIDE HOT ROCKS Toro Salt Rock With Shoyu Sauce | $ 50.00 |
| Daily Selection Of Oysters* | |
| Menu Item | Price |
| Daily Selection Of Oysters* 1/2 DOZEN | $ 25.00 |
| Daily Selection Of Oysters* 1 DOZEN | $ 48.00 |
| Sushi / Sashimi Sushi 2 Pieces on Rice / Sashimi 4 Pieces Sliced |
|
| Menu Item | Price |
| YELLOWFIN TUNA* | $9.00 |
| YELLOWFIN TUNA* | $18.00 |
| HIRAMASA* | $8.00 |
| HIRAMASA* | $16.00 |
| ORA KING SALMON* | $8.00 |
| ORA KING SALMON* | $16.00 |
| SCALLOPS* | $13.00 |
| SCALLOPS* | $26.00 |
| Specialty Rolls | |
| Menu Item | Price |
| ALL STAR* Spicy Tuna, Hiramasa, Cucumber, Kaiware, Meyer Lemon Kosho, White Garlic Ponzu |
$ 25.00 |
| BEZERK Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy |
$ 25.00 |
| VOLCANO* Salmon, Conch, Cream Cheese, Scallions, Volcano Sauce |
$ 32.00 |
| SURF AND TURF* Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Black Garlic Ponzu, Crispy Onions |
$ 32.00 |
| THE GODDESS Tomato, Cucumber, Avocado, Asparagus, Shiso, Sprouts, Sweet Soy |
$ 19.00 |
| Land | |
| Menu Item | Price |
| CHICKEN & DUMPLINGS Ricotta Gnudi, Brussel Sprouts, Confit Onions, Lemon Thyme Jus |
$ 38.00 |
| BLACK & BLUE SKIRT STEAK Crispy Fingerling Potatoes, Blue Cheese & Black Garlic Chimichurri |
$ 44.00 |
| GRILLED CENTER CUT FILET 8 oz, Robuchon Potatoes, Creamed Spinach, Roasted Shallot and Demi-Glace |
$ 58.00 |
| GRILLED LAMB CHOPS Shisho, Cippolini Onion, Market Potatoes, Mint Chimichurri, Eggplant Puree |
$ 54.00 |
| ULTIMATE BURGER* Grilled Double Patty, Balsamic Onions, Smoked Swiss Cheese, Special Burger Sauce |
$ 24.00 |
| Sea | |
| Menu Item | Price |
| SAUTÉED SCALLOPS Cauliflower Purée, Piquillo, Golden Raisin, Sea Beans, Spinach, Lemon, Brown Butter |
$ 48.00 |
| LOBSTER CAVATELLI Florida Sweet Corn, ‘Nduja, Cherry Tomatoes, Grilled Green Onion, Cotija |
$ 42.00 |
| ORA KING SALMON Sweet Potato Purée, Herb Farro, Grilled Asparagus |
$ 46.00 |
| CIOPPINO Clams, Mussels, Shrimp, Local Fish, Tomato & Fennel Saffron Broth, Grilled Bread |
$ 32.00 |
| Enhancements | |
| Menu Item | Price |
| HALF LOBSTER TAIL |
$ 25.00 |
| GRILLED SHRIMP |
$ 14.00 |
| GRILLED SCALLOPS |
$ 25.00 |
| Sides | |
| Menu Item | Price |
| BRUSSELS SPROUTS White Balsamic Vinaigrette, Goat Cheese |
$ 12.00 |
| POMME PURÉE |
$ 10.00 |
| PATATAS BRAVAS Harissa Aioli, Chive |
$ 10.00 |
| GRILLED ASPARAGUS Hen Egg, Garlic Bread Crumb, Pistachio Aillade |
$ 12.00 |
| HERB FARRO |
$ 10.00 |