Business Description
Products and Services offered
Hemingway's Tavern is an epicurean adventure inspired by the life and writings of Nobel and Pulitzer Prize-winning author Ernest Hemingway. With an emphasis on his beloved Key West home, the menu incorporates ambitious Floribbean flavors along with signature sandwiches, specials and classic dishes executed to perfection. Popular choices include the world-famous Cuban Sandwich, Snapper Hemingway, Key West Bowl, Bison Burger and Truffle Fries. If brunch is on the agenda, Hemingway's serves up a popular menu from 10am to 2pm on weekends. Ernest "Papa" Hemingway was also renowned for sharing a cocktail or two with his pals in the "Key West Mob," especially his favorite Mojito. Reflecting his passion for life, the award-winning drink menu features hand-crafted, island-infused cocktails such as the Hibiscus Margarita, Traditional Cuban Mojito, Key Lime Pie Martini and Papa's Lemonade, in addition to a robust selection of rotating tap and bottled beers plus wines by the glass and bottle. You will find the best Happy Hour in Florida at Hemingway's Conch Thirty every weekday from 3:29pm to 6:29pm, as well as all-day drink specials Monday through Wednesday. Turning the next page in the Hemingway's Tavern experience, the newest chapter includes recently expanded inside and outdoor patio dining areas, enlarged kitchen, and the all-new Cafecito Walk-Up Window for those seeking the convenience of quality food or a quick meal on the go. Based on popular demand, a fully dedicated retail area offers unique merchandise including logo-themed shirts, accessories, glassware, and gift baskets featuring wine and the same Pillar Rum used in our cocktails, along with specialty items like Bull Hot Sauce and Key West salt scrubs. Join us for a celebration of the life and times of a true American legend at Hemingway's Tavern today! For a full list of menus, events, specials and more, visit www.Hemingwaystavern.com. Make it an Affair to Remember - Let Meg's or Hemingway's Cater your Party! • Packages Available • Meg O'Malley's, Hemingway's Tavern or Custom Catering Menus • Full Setup/Breakdown Services • Drop Off Services • Staffed Onsite/Offsite Options • Full-Service Rentals • On-Site Chef Services • Rental Space Available. Contact Brett: 321-914-5919 or BNewman@LDEateries.com
Business Hours:
M-F 10:30am-10pm, Sa-Su 10am-10pm (CafeÌcito Walk-Up Window open 7am weekdays, 9am weekends. Restaurant open 10:30am weekdays, 10am weekends)
Categories:
Restaurants,Taverns
Services:
Dining, To Go, Walk Up Window, Food, Beverage, Bar
Specialties:
Cuban Sandwich, Key West Bowl, Snapper Hemingway
Languages:
English
| SNEAK PREVIEWS Appetizers & Shareables |
|
|---|---|
| Menu Item | Price |
| TOSTONES DE CERDO ASADO Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup. |
$ 11.00 |
| BLACK BEAN HUMMUS House-made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping. |
$ 10.50 |
| CUBAN PORK EMPANADAS Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce. |
$ 11.00 |
| LOBSTER, SPINACH AND ARTICHOKE DIP Warm lobster dip served with toasted naan bread. |
$ 20.00 |
| NEW RELEASE - YUCA CHEESE BITES Yuca bites stuffed with white cheese, golden fried and served with tomato aioli. |
$ 8.00 |
| OLIVE TAPENADE BRUSCHETTA Grilled garlic crostini topped with olive tapenade and balsamic glaze. |
$ 13.00 |
| CHARRED OCTOPUS & HASH Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce. |
$ 20.00 |
| TAVERN SMOKED WINGS Eight chicken wings seasoned, smoked and fried crispy. Tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or hot honey. |
$ 16.50 |
| CONCH FRITTERS | 4 for $13.50 |
| CONCH FRITTERS | 7 for $17 |
| DRUNKEN SHRIMP COCKTAIL Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce. |
$ 13.00 |
| YARD BIRD ON A STICK Island-spiced chicken skewers with avocado lime dipping sauce. |
$ 12.00 |
| TRUFFLE FRIES Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese. |
$ 12.00 |
| SMOKED FISH DIP Served with a sweet jalapeño relish, homemade plantain chips, and crackers. |
$ 11.50 |
| GUCAMOLE & CHIPS Freshly made guacamole topped with pico de gallo served with house-made plantain chips. |
$ 13.50 |
| SOUPS & SALADS Add any of the following to your salad: Chicken for seven bucks, shrimp or mahi for nine bucks, lobster or sirloin steak for thirteen bucks. |
|
| Menu Item | Price |
| SALAD COMBO A small House Salad or Wedge Caesar with a cup of soup. |
$ 12.00 |
| SPRING SPINACH SALAD Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette. |
$ 16.50 |
| MEDITERRANEAN SALAD Mixed greens, olive tapenade, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette. |
$ 18.00 |
| BURGERS 8-ounce, charbroiled steak-burger served on a toasted brioche bun with lettuce, tomato, onion, pickle slices, and a garnish of grilled pineapple-coconut slaw. Upgrade to bison for four bucks. Enjoy a gluten free bun for an extra buck. |
|
| Menu Item | Price |
| PREMIERE BURGER Choice of cheddar, American, Swiss or smoked mozzarella cheeses. |
$ 14.00 |
| GUAVA BBQ BURGER Bacon, cheddar cheese, guava BBQ sauce and crispy onion strings. |
$ 16.00 |
| MUSHROOM SWISS BURGER Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese. |
$ 18.00 |
| HAVANA BURGER Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss. |
$ 17.00 |
| BIG GAME BURGER Grass-fed bison patty topped with avocado, an over-easy egg and balsamic glaze. |
$ 20.00 |
| SANDWICHES Served with a garnish of grilled pineapple-coconut slaw. |
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| Menu Item | Price |
| PAPA'S CUBAN COMBO A whole Papa's Cuban sandwich with choice of regular side or a small salad or soup cup. |
$ 14.50 |
| NEW RELEASE - CUBANO DE ROPA VIEJA Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread. |
$ 18.00 |
| NEW RELEASE - CUBANO DE CROQUETA Fried coquets, shaved ham, classic yellow mustard, tomato aioli, Swiss cheese, and pickle slices on pressed authentic Cuban bread. |
$ 13.00 |
| NEW RELEASE - CUBANO DE LANGOSTA Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread. |
$ 26.00 |
| MOJO PORK GRILLED CHEESE Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork. |
$ 13.00 |
| CAPRESE CHICKEN MELT Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread |
$ 18.00 |
| MAHI SANDWICH Grilled, blackened, jerked or fried mahi fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun |
$ 16.00 |
| Island Steak Sandwich Chimichurri marinated sirloin on coconut bread with a jalapeño guava aioli, lettuce, tomato, rum glazed onions, and fried sweet plantains. |
$ 21.00 |
| BUFFALO JERK CHICKEN Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola served on brioche bun with celery ranch, bacon, lettuce, tomato, onion and pickle. |
$ 19.00 |
| TROPICAL PORK SANDWICH Mojo pulled pork tossed with our guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun. |
$ 14.00 |
| MAIN EVENT Where the Sun Sinks Into the Sea. Add a side Caesar or side House salad for five bucks. |
|
| Menu Item | Price |
| KEY WEST BOWL Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, grilled pineapple salsa and maduros. |
$ 15.50 |
| SNAPPER HEMINGWAY Pan-fried panko-crusted snapper fillet topped with crab beurre blanc, served with rice caribe and grilled asparagus. |
$ 30.00 |
| ERNEST'S RIB PLATTER One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and island macaroni salad. Truffle your fries for two bucks. |
$ 25.00 |
| LOBSTER RAVIOLI Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest. |
$ 27.00 |
| LINGUINI CARBONARA Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread. |
$ 14.50 |
| TAVERN TACOS Choose mojo pork or chicken. Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce. |
$ 12.50 |
| NEW RELEASE - GUAVA JERK SIROLIN Served with loaded mashed potatoes, parmesan broccoli, and guava jerk sauce, topped with crispy fried onions. |
$ 28.00 |
| VEGETARIAN | |
| Menu Item | Price |
| CHICKPEA PASTA PRIMAVERA PASTA Sauteed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese, and chickpea penne pasta, tossed in lemon caper vinaigrette. |
$ 16.00 |
| GRILLED GARDEN STACK Grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze. Choose as a sandwich on coconut bread or served with a side salad. |
$ 14.00 |
| GARBANZO BURGER House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a brioche bun. |
$ 14.50 |
| SIDES All sides are four and a half bucks. |
|
| Menu Item | Price |
| VEGETABLE MEDLEY |
$ 4.50 |
| TOSTONES |
$ 4.50 |
| FRENCH FRIES |
$ 4.50 |
| MADUROS |
$ 4.50 |
| PLANTAIN CHIPS |
$ 4.50 |
| YUCA FRIES |
$ 4.50 |
| GRILLED PINEAPPLE SLAW |
$ 4.50 |
| BLACK BEANS AND RICE |
$ 4.50 |
| GARLIC MASHED POTATOES |
$ 4.50 |
| PREMIUM SIDES All premium sides are six and a half bucks. |
|
| Menu Item | Price |
| ASPARAGUS |
$ 6.50 |
| MAC 'N CHEESE |
$ 6.50 |
| RICE CARIBE |
$ 6.50 |
| RED BEANS & RICE |
$ 6.50 |
| PARMESAN GARLIC BROCCOLI |
$ 6.50 |
| LOADED GARLIC MASHED POTATOES |
$ 6.50 |
| TRUFFLE FRIES |
$ 6.50 |
| TRUFFLE YUCA FRIES |
$ 6.50 |
| H.W.A. SIDES | |
| Menu Item | Price |
| CHORIZO YUCA HASH |
$ 10.00 |
| TRI-COLOR SWEET POTATO FRIES |
$ 8.00 |
| CRISPY BRUSSELS SPROUTS Choice of: Buffalo Gorgonzola, Pineapple Thai Queso, Tuscan Parmesan, Balsamic Feta. |
$ 9.00 |
| ISLAND MACARONI SALAD |
$ 8.00 |
| DESSERTS & COFFEES | |
| Menu Item | Price |
| KEY LIME PIE Homemade and topped with whipped cream and toasted coconut. |
$ 7.00 |
| PINEAPPLE UPSIDE DOWN CAKE Served hot with caramel sauce, whipped cream, and a cherry. |
$ 7.00 |
| ULTIMATE BROWNIE Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar. |
$ 7.00 |
| SWEET PLANTAIN BREAD PUDDING Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise. |
$ 8.00 |
| GUAVA CHEESECAKE Guava flavored cheesecake served with guava sauce, whipped cream and blueberries. |
$ 7.00 |
| FRENCH BEIGNETS Paris Style Donuts Dusted in Powdered Sugar. Made Fresh to Order. |
$ 4.00 |
| CAFÉ CON LECHE Single | $ 3.50 |
| CAFÉ CON LECHE Double | $ 4.50 |
| ICED CAFÉ CON LECHE Single | $ 3.50 |
| ICED CAFÉ CON LECHE Double | $ 4.50 |
| CAFÉ AMERICANO Single | $ 2.50 |
| CAFÉ AMERICANO Double | $ 3.50 |
| CAFÉ CLASICO Classic American brewed coffee. |
$ 3.00 |
| CAFÉ CUBANO Single | $ 2.50 |
| CAFÉ CUBANO Double | $ 3.50 |