River Ranch Cattle Company
Business Description
Products and Services offered
River Ranch Cattle Company Chophouse & Bar, a brand new, "ranch chic" dining experience located at Westgate River Ranch Resort & Rodeo. River Ranch Cattle Company is a fine-dining steakhouse offering the freshest cuts of beef, along with southern-style entrees and an expansive wine and cocktail menu.
Business Hours:
M-Th 5pm-9pm, F-Sa 8:30am-10pm, Su 8:30am-9pm
Categories:
Steak Houses
| STARTERS | |
|---|---|
| Menu Item | Price |
| JUMBO WINGS Jumbo chicken wings, Cattle Company bourbon brown sugar BBQ sauce |
$ 16.00 |
| LOADED RODEO FRIES Seasoned crisp fries, mac & cheese, Waltrip BBQ pulled pork, chipotle ranch, pickled red onion & chives |
$ 15.00 |
| COCONUT SHRIMP Hand-breaded, sweet chili glaze, sesame slaw |
$ 16.00 |
| BRAISED BEEF FLATBREAD Smoked Gouda & cheddar fondue, caramelized onion, pickled red onion, arugula |
$ 15.00 |
| ROASTED CHICKEN BUFFALO DIP Cheddar & whipped cream cheese, ranch, Buffalo sauce, Old Bay potato chips |
$ 13.00 |
| CRISPY DEVILED EGGS Lightly fried, paprika, candied bacon |
$ 10.00 |
| CATTLE CO. ONION BLOSSOM Marinated jumbo onion, battered & fried crispy, comeback sauce, chives |
$ 14.00 |
| SOUPS AND SALADS | |
| Menu Item | Price |
| FRENCH ONION SOUP Classic onion soup topped with garlic brioche, melted Swiss cheese |
$ 9.00 |
| WEDGE SALAD Iceberg lettuce, tomato, blue cheese crumble, bacon lardon, ranch dressing |
$ 13.00 |
| RANCHERO CAESAR SALAD Romaine hearts, chipotle Caesar dressing, Parmesan cheese, fried polenta crouton |
$ 12.00 |
| BETWEEN THE BUN Served with Seasoned Crisp Fries |
|
| Menu Item | Price |
| CATTLE CO. BURGER Half-pound Angus house-made patty, Waltrip BBQ pulled pork, Applewood smoked bacon, cheddar cheese, fried egg, bread & butter pickles, coleslaw, on toasted ciabatta |
$ 19.00 |
| STACKED BRAISED BEEF SANDWICH 6-hour braised roast, smoked Gouda & cheddar fondue, caramelized onion, horseradish cream sauce, on toasted ciabatta |
$ 20.00 |
| RR CRISPY CHICKEN SANDWICH Hand-dipped buttermilk boneless 8 oz chicken breast, Nashville hot aioli, coleslaw, bread & butter pickles, on toasted ciabatta |
$ 18.00 |
| FROM THE GRILL Includes One Side | Add Grilled Shrimp Skewer to Any Entr�e $9 |
|
| Menu Item | Price |
| 7 OZ FILET MIGNON |
$ 38.00 |
| 16 OZ RIBEYE |
$ 46.00 |
| 10 OZ CENTER-CUT BLACK ANGUS SIRLOIN |
$ 34.00 |
| 8 OZ SKIRT STEAK PALOMILLA STYLE Citrus chipotle marinade skirt steak, chimichurri, caramelized onion |
$ 32.00 |
| ENTREES Includes One Side | Add Grilled Shrimp Skewer to Any Entr�e $9 |
|
| Menu Item | Price |
| 8 OZ. CEDAR PLANK SALMON Wild salmon, Buffalo Trace bourbon pecan glaze |
$ 30.00 |
| ANGUS CHICKEN FRIED STEAK Certified black Angus beef, lightly breaded, traditional pepper white gravy |
$ 28.00 |
| HALF ROASTED CHICKEN Lemon & herb marinated |
$ 28.00 |
| BARBECUE ST. LOUIS RIBS Half Rack | $ 22.00 |
| BARBECUE ST. LOUIS RIBS Full Rack | $ 29.00 |
| SIDES | |
| Menu Item | Price |
| ROASTED BRUSSELS SPROUTS Granny Smith apple, Grana Padano, marcona almond, bacon lardon |
$ 8.00 |
| RICE PILAF Saut�ed mushroom, garlic, thyme |
$ 8.00 |
| GARLIC POTATO PUREE Roasted garlic butter, chives |
$ 8.00 |
| MAC & CHEESE Shaved Brussels sprouts, white cheddar & Parmesan cheese, chives, Ritz cracker crumble |
$ 8.00 |
| LOADED BAKED POTATO Salt-baked, Applewood smoked bacon, cheddar cheese, sour cream, chives |
$ 8.00 |
| DISCLAIMER | |
| Menu Item | Price |