Business Description
Products and Services offered
Twigs Bistro at The Village at Meridian is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini. Join us on the patio in the summer for a relaxing break from shopping. Movie-goers love our happy hour 3-6pm daily and 9pm-close.
Business Hours:
M 11am-9pm, Tu-Th 11am-10pm, F-Sa 11am-11pm, Su 11am-9pm
Categories:
Restaurants,Bars,American Restaurants
| APPETIZERS | |
|---|---|
| Menu Item | Price |
| KALUA PORK TACOS Kalua pork, slaw, Creole remoulade, fire-roasted pico, flour tortillas. |
$ 14.00 |
| TWIGS SIGNATURE FRIES Crispy fries with cayenne pepper and basil. |
$ 9.00 |
| BRUSCHETTA FLATBREAD Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze. |
$ 14.00 |
| FIG & PROSCIUTTO FLATBREAD Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives. |
$ 15.00 |
| MOROCCAN BEEF Sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic. |
$ 18.00 |
| ROASTED BRUSSELS SPROUTS Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives. |
$ 16.00 |
| BACON BOURBON SLIDERS Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, slider buns. |
$ 15.00 |
| POKE NACHOS Fried wontons, ahi tuna, watermelon radish, cucumber, jalapeño, sambal aioli, avocado green goddess dressing, sesame seeds, green onions, topped with pickled ginger. |
$ 17.00 |
| SALADS | |
| Menu Item | Price |
| TOASTED PECAN CAESAR Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing. |
$ 12.00 |
| STEAK SALAD Grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing... |
$ 20.00 |
| PEAR & ROASTED BEET Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette. |
$ 13.00 |
| ORANGE CHICKEN SALAD romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, tempura orange chicken, orange-basil dressing |
$ 18.00 |
| TOGARASHI TUNA YAKISOBA Togarashi seared ahi tuna, snow peas, cabbage, carrots, peppers, cucumbers, yakisoba noodles, sesame vinaigrette. |
$ 24.00 |
| SOUTHERN FRIED CHICKEN SALAD Buttermilk fried chicken breast, romaine, green apple, pecans, gorgonzola, honey Tabasco dressing. |
$ 18.00 |
| ENTRÉES | |
| Menu Item | Price |
| GRILLED RIBEYE Hand-cut 14 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables. |
$ 44.00 |
| BLACK & BLUE COULOTTE 10 oz choice coulotte, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables. |
$ 32.00 |
| TRUFFLE PENNE Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Your choice of steak, grilled chicken, prawns or portabella mushroom. |
$ 28.00 |
| FISH AND CHIPS Tempura beer battered, Twigs signature fries, coleslaw, Dijon tartar sauce.. |
$ 22.00 |
| WILD MUSHROOM SHRIMP RISOTTO Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions. |
$ 29.00 |
| PEPPER SALMON Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade. |
$ 29.00 |
| PESTO MARGHERITA CHICKEN Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze. |
$ 28.00 |
| CHICKEN PARMESAN Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce. |
$ 28.00 |
| ANGEL HAIR POMODORO Capellini pasta, olive oil, butter, garlic, grape tomato, fresh basil, feta and parmesan cheese. |
$ 19.00 |
| PORK RIBEYE Pork ribeye, chipotle marinade, pineapple salsa, rice pilaf, seasonal vegetables. |
$ 28.00 |
| HANDHELDS | |
| Menu Item | Price |
| CHICKEN BACON AVOCADO Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta. |
$ 18.00 |
| TWIGS SIGNATURE BURGER Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche. |
$ 19.00 |
| GRILLED FISH TACOS Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas. |
$ 19.00 |
| BLACKENED SHRIMP TACOS Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas. |
$ 19.00 |
| PRIME RIB PHILLY DIP Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus. |
$ 23.00 |
| HOT HONEY CHICKEN Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, and chili scented honey, brioche bun |
$ 19.00 |
| SEOUL BURGER Beef patty, kimchi cabbage slaw, jalapeño pickle relish, fontina cheese, spicy mayo, honey seared pork belly, fried egg, brioche bun. |
$ 21.00 |
| SOFT-SHELL CRAB BLT Crispy fried soft-shell crab, bacon, arugula, roasted tomato, basil and remoulade on grilled sourdough. |
$ 20.00 |
| PIZZAS | |
| Menu Item | Price |
| MARGHERITA PIZZA Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil. |
$ 20.00 |
| THE WORKS Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil. |
$ 23.00 |
| UNDER THE SUN Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese. |
$ 21.00 |
| BASIL ARTICHOKE CHICKEN Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil. |
$ 21.00 |
| SAUSAGE AND HONEY Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle. |
$ 21.00 |
| THAI CHICKEN PIZZA Peanut sauce, mozzarella, red onion, jalapeño, and grilled chicken topped with basil, cilantro and julienne carrots tossed in Naoc Cham dressing topped with honey-roasted peanuts. |
$ 21.00 |
| DESSERTS | |
| Menu Item | Price |
| THE STICKY COOKIE Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce. |
$ 11.00 |
| DRUNKEN DONUTS Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces. |
$ 11.00 |
| CHOCOLATE TORTE Flourless chocolate torte, kahlua caramel sauce, espresso cocoa, and whipped cream. |
$ 11.00 |
| ULTIMATE BANANA SPLIT Three generous scoops of vanilla ice cream, brûléed banana, fresh strawberries, amarena cherries, caramel sauce, warm chocolate fudge sauce, whipped cream and honey roasted peanuts. Big enough to share. |
$ 16.00 |