Hamilton Walker's

Business Description

Products and Services offered

Hamilton Walker's is the community's gathering place. Founded by three long-time residents of Champaign, this modern steakhouse with a chic 1940's Hollywood vibe is an inviting backdrop for meeting, dining, and socializing; for friends, family, and business; for toasting special events and celebrating life. Our mission is to offer memorable food and flawless service in an extraordinary setting. Stewarded by widely-respected culinarian, Chef Zachary Schweig, Hamilton Walker's never disappoints. The menu-created from the finest premium aged meats, freshest seafood, and hand-selected produce-offers a superior dining experience, presented with Hamilton Walker's signature flair.

Business Hours:
M Closed, Tu-Th 4pm-8pm, F-Sa 4pm-8:30pm, Su 4pm-8pm

Categories:
Steak Houses

Appetizers
Menu Item Price
CRAB CAKE
Crab meat, red peppers, egg, breadcrumbs Remoulade
$ 16.00
JUMBO SHRIMP COCKTAIL
Cocktail sauce (4PC)
$ 16.00
MUSSELS
Chili-mustard cream sauce, fresh basil, butter grilled baguette
$ 15.00
BBQ LAMB CHOPS
NZ lamb, red wine bbq
$ 18.00
BACON DATES
Sweet balsamic
$ 13.00
BAKED BAY SCALLOPS
Lemon champagne vinaigrette, herb-garlic panko
$ 14.00
Sides
8 Each
Menu Item Price
CREAMY MAC & CHEESE add crab $ 4.00
CREAMY MAC & CHEESE Add pork belly $ 3.00
ROASTED GARLIC GREEN BEANS Add pork belly $ 3.00
TOASTED ANCIENT GRAIN BLEND add crab $ 4.00
TOASTED ANCIENT GRAIN BLEND Add pork belly $ 3.00
CREAMED SWEET CORN O’BRIEN Add crab $ 4.00
CREAMED SWEET CORN O’BRIEN Add pork belly $ 3.00
Salad and Soup
Menu Item Price
SPINACH SALAD
Mushroom, radish, red onion, egg, garlic croutons Tossed with warm bacon dressing
$ 8.00
MIXED GREENS SALAD
Carrot, heirloom cherry tomato, garlic croutons Tossed with HW ranch
$ 8.00
CAESAR SALAD
Romaine, garlic croutons, parmesan Tossed with caesar dressing
$ 8.00
CHEF'S SOUP OF THE DAY
Bowl
$ 8.00
Steaks and Seafood
Menu Item Price
12oz Slow Roasted Prime Rib
Served with creamed horseradish & au jus Available Friday, Saturday, Sunday Limited Availability
$ 44.00
7oz Center Cut Filet Mignon
$ 41.00
Twin Petites
Two 3oz filets
$ 35.00
22oz Bone-In Ribeye
$ 58.00
14oz Boneless Ribeye
$ 42.00
12oz Sirloin Cap-Strip
$ 38.00
Grilled Atlantic Salmon
Sweet dijon glaze, creamed sweet corn o’brien, fresh basil, wilted spinach
$ 31.00
Penne Seafood
Crab, shrimp, salmon, spiced tomato butter Grilled baguette
$ 32.00
Crab Cakes
Crab meat, red peppers, egg, breadcrumbs Remoulade
$ 33.00
Steak Add-Ons
Menu Item Price
4oz Grilled Lobster Tail
Drawn Butter
$ 20.00
4pc Grilled Shrimp
$ 9.00
Red Wine Demi Sauce
$ 5.00
Peppercorn Cream sauce
$ 4.00
Drawn Butter
$ 4.00
Steak Au Poivre
$ 6.00
Caramelized Blue Cheese
$ 4.00
Black Truffle Crust
$ 7.00
Parmesean Crust
$ 3.00
Horseradish Crust
$ 3.00
Comfort Plates
Menu Item Price
SEARED STEAK TIPS
Herb marinated filet-ribeye-sirloin, roasted garlic smashed potatoes, peppercorn pan sauce
$ 33.00
STEAK MEATLOAF
Chef’s made to order meatloaf Zesty sauce, roasted garlic green beans, crispy potato cake
$ 27.00
AGED STEAK BURGER
Bacon, aged cheddar, grilled red onion, tomato, lettuce, pickles, house steak fries
$ 19.00
GRILLED CHICKEN PARMESAN
Grilled 6oz lemon garlic-herb rub breast, masala spiced grain blend, spinach, roasted tomato, grilled naan bread
$ 25.00
FISH AND CHIPS
Garlic-panko crusted wild cod, house steak fries, tartar sauce Malt vinegar available upon request
$ 26.00
Desserts
$5 Each
Menu Item Price

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