Hamilton Walker's
Business Description
Products and Services offered
Hamilton Walker's is the community's gathering place. Founded by three long-time residents of Champaign, this modern steakhouse with a chic 1940's Hollywood vibe is an inviting backdrop for meeting, dining, and socializing; for friends, family, and business; for toasting special events and celebrating life. Our mission is to offer memorable food and flawless service in an extraordinary setting. Stewarded by widely-respected culinarian, Chef Zachary Schweig, Hamilton Walker's never disappoints. The menu-created from the finest premium aged meats, freshest seafood, and hand-selected produce-offers a superior dining experience, presented with Hamilton Walker's signature flair.
Business Hours:
M Closed, Tu-Th 4pm-8pm, F-Sa 4pm-8:30pm, Su 4pm-8pm
Categories:
Steak Houses
Appetizers | |
---|---|
Menu Item | Price |
CRAB CAKE Crab meat, red peppers, egg, breadcrumbs Remoulade |
$ 16.00 |
JUMBO SHRIMP COCKTAIL Cocktail sauce (4PC) |
$ 16.00 |
MUSSELS Chili-mustard cream sauce, fresh basil, butter grilled baguette |
$ 15.00 |
BBQ LAMB CHOPS NZ lamb, red wine bbq |
$ 18.00 |
BACON DATES Sweet balsamic |
$ 13.00 |
BAKED BAY SCALLOPS Lemon champagne vinaigrette, herb-garlic panko |
$ 14.00 |
Sides 8 Each |
|
Menu Item | Price |
CREAMY MAC & CHEESE add crab | $ 4.00 |
CREAMY MAC & CHEESE Add pork belly | $ 3.00 |
ROASTED GARLIC GREEN BEANS Add pork belly | $ 3.00 |
TOASTED ANCIENT GRAIN BLEND add crab | $ 4.00 |
TOASTED ANCIENT GRAIN BLEND Add pork belly | $ 3.00 |
CREAMED SWEET CORN O’BRIEN Add crab | $ 4.00 |
CREAMED SWEET CORN O’BRIEN Add pork belly | $ 3.00 |
Salad and Soup | |
Menu Item | Price |
SPINACH SALAD Mushroom, radish, red onion, egg, garlic croutons Tossed with warm bacon dressing |
$ 8.00 |
MIXED GREENS SALAD Carrot, heirloom cherry tomato, garlic croutons Tossed with HW ranch |
$ 8.00 |
CAESAR SALAD Romaine, garlic croutons, parmesan Tossed with caesar dressing |
$ 8.00 |
CHEF'S SOUP OF THE DAY Bowl |
$ 8.00 |
Steaks and Seafood | |
Menu Item | Price |
12oz Slow Roasted Prime Rib Served with creamed horseradish & au jus Available Friday, Saturday, Sunday Limited Availability |
$ 44.00 |
7oz Center Cut Filet Mignon |
$ 41.00 |
Twin Petites Two 3oz filets |
$ 35.00 |
22oz Bone-In Ribeye |
$ 58.00 |
14oz Boneless Ribeye |
$ 42.00 |
12oz Sirloin Cap-Strip |
$ 38.00 |
Grilled Atlantic Salmon Sweet dijon glaze, creamed sweet corn o’brien, fresh basil, wilted spinach |
$ 31.00 |
Penne Seafood Crab, shrimp, salmon, spiced tomato butter Grilled baguette |
$ 32.00 |
Crab Cakes Crab meat, red peppers, egg, breadcrumbs Remoulade |
$ 33.00 |
Steak Add-Ons | |
Menu Item | Price |
4oz Grilled Lobster Tail Drawn Butter |
$ 20.00 |
4pc Grilled Shrimp |
$ 9.00 |
Red Wine Demi Sauce |
$ 5.00 |
Peppercorn Cream sauce |
$ 4.00 |
Drawn Butter |
$ 4.00 |
Steak Au Poivre |
$ 6.00 |
Caramelized Blue Cheese |
$ 4.00 |
Black Truffle Crust |
$ 7.00 |
Parmesean Crust |
$ 3.00 |
Horseradish Crust |
$ 3.00 |
Comfort Plates | |
Menu Item | Price |
SEARED STEAK TIPS Herb marinated filet-ribeye-sirloin, roasted garlic smashed potatoes, peppercorn pan sauce |
$ 33.00 |
STEAK MEATLOAF Chef’s made to order meatloaf Zesty sauce, roasted garlic green beans, crispy potato cake |
$ 27.00 |
AGED STEAK BURGER Bacon, aged cheddar, grilled red onion, tomato, lettuce, pickles, house steak fries |
$ 19.00 |
GRILLED CHICKEN PARMESAN Grilled 6oz lemon garlic-herb rub breast, masala spiced grain blend, spinach, roasted tomato, grilled naan bread |
$ 25.00 |
FISH AND CHIPS Garlic-panko crusted wild cod, house steak fries, tartar sauce Malt vinegar available upon request |
$ 26.00 |
Desserts $5 Each |
|
Menu Item | Price |