Business Description
Products and Services offered
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle... This is Venteux.
Business Hours:
M 7am-4pm, Tu-Th 7am-9pm, F-Sa 7am-10pm, Su 7am-4pm (Happy Hour: Tuesday through Saturday 4pm to 6pm)
Categories:
French Restaurants,American Restaurants,Night Clubs
Specialties:
French Onion Soup, SouffleÌ, Roasted Chicken
Associations:
Clique Hospitality, Pendry Chicago Hotel, Choose Chicago, French Restaurant
| BREAKFAST | |
|---|---|
| Menu Item | Price |
| WARM BAGUETTE & JAM French whipped butter, jam |
$ 9.00 |
| YOGURT & GRANOLA Mish mish, berries, honey |
$ 14.00 |
| OVERNIGHT OATS Maple syrup, pepitas, seasonal fruit |
$ 12.00 |
| DUCK AND WAFFLE* Honey, butter, blueberry *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 27.00 |
| VENTEUX BREAKFAST 2 eggs any style, toast, potatoes, sausage |
$ 18.00 |
| EGGS BENEDICT Brioche Donut, yeasted hollandaise, serrano ham |
$ 22.00 |
| EGG WHITE OMELETTE Eggplant, squash, roasted red pepper, cheese |
$ 18.00 |
| FRENCH TOAST Housemade jam, pepitas, peanut butter |
$ 19.00 |
| SHELLFISH | |
| Menu Item | Price |
| FRUIT DE MER* Grand Platter | $ 75.00 |
| FRUIT DE MER* Venteux Tower | $ 150.00 |
| OYSTERS* 1/2 DOZ | $ 24.00 |
| OYSTERS* DOZ | $ 48.00 |
| SHRIMP COCKTAIL* Cocktail sauce, lemon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 26.00 |
| 1LB KING CRAB* Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 130.00 |
| HORS D'OEUVRES | |
| Menu Item | Price |
| FRENCH ONION SOUP Roasted beef broth, sour dough, gruyere, chive |
$ 18.00 |
| AVOCADO TOAST Radishes, fennel, citrus |
$ 17.00 |
| STEAK TARTARE* Capers, smoked egg, parsley, aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 25.00 |
| BAKED BRIE Truffle honey, baguette, espelette |
$ 19.00 |
| ESCARGOT Garlic, maitre d’butter, baguette |
$ 21.00 |
| SALADS Add to any salad: chicken $9 | salmon $14 | seared tuna $12 |
|
| Menu Item | Price |
| SALAD MENTONNAISE Grilled artichoke, fennel, pine nuts, orange filets, boursin |
$ 22.00 |
| LOBSTER COBB Avocado, maine lobster, eggs, bacon, cherry tomatoes, champagne herb vinaigrette |
$ 36.00 |
| TUNA NICOISE* Dijon vinaigrette, egg, mixed greens *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 26.00 |
| SANDWICHES / ENTREES | |
| Menu Item | Price |
| BEURRE & HAM SANDWICH Le Beurre Bordier, pickles, fries |
$ 18.00 |
| CROISSANT EGG SANDWICH Hooks cheddar, bacon, greens, avocado, sriracha aioli |
$ 18.00 |
| CROQUE MADAM Sourdough, mornay, gruyere, ham, two sunnyside eggs, greens |
$ 24.00 |
| HARISSA GRILLED CHICKEN SANDWICH Brioche bun, secret sauce, caramelized balsamic onions, gruyere, shredded lettuce, fries |
$ 24.00 |
| VENTEUX BURGER* Gruyere, frisee, local tomatoes, garlic aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 24.00 |
| STEAK FRITES* Hanger • Maitre d’butter, shallots, bearnaise *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
$ 49.00 |
| RATATOUILLE EN COCOTTE Eggplant, zucchini, potato, harissa |
$ 26.00 |
| MOULES FRITES Saffron, chorizo, lemon, shallots, white wine, baguette, fries |
$ 36.00 |
| BELUGA CAVIAR 1oz, blini, balsamic pearls, smoked egg yolk, chilled absolut elyx vodka |
$ 125.00 |
| SIDES | |
| Menu Item | Price |
| BACON Maple syrup, sumac |
$ 7.00 |
| SAUSAGE Sage, maple syrup |
$ 7.00 |
| MARBLE POTATOES Maitre d butter |
$ 7.00 |
| FRUIT honey |
$ 9.00 |
| TOAST Butter and jam |
$ 7.00 |
| FRITES Garlic aioli, ketchup |
$ 9.00 |
| CAKES | |
| Menu Item | Price |
| FLOURLESS CHOCOLATE chocolate ganache, chocolate glaze |
$ 12.00 |
| OPERA COFFEE coffee biscuit, hazelnut, coffee cream |
$ 12.00 |
| STRAWBERRY strawberry biscuit, vanilla cream, strawberry glaze |
$ 12.00 |
| BLACK FOREST chocolate biscuit, vanilla cream, cherries |
$ 12.00 |
| RASPBERRY vanilla biscuit, raspberry glaze, vanilla cream |
$ 12.00 |
| CARROT vanilla frosting |
$ 12.00 |
| ITALIAN LEMON lemon biscuit, vanilla cream, lemon glaze |
$ 12.00 |
| CHOCOLATE CRUNCH chocolate crumble, chocolate mousse |
$ 12.00 |
| COFFEE & ESPRESSO | |
| Menu Item | Price |
| SINGLE ESPRESSO |
$ 4.00 |
| DOUBLE ESPRESSO |
$ 6.00 |
| SPARKLING ICED ESPRESSO |
$ 8.00 |
| LATTE |
$ 7.00 |
| CAPPUCCINO |
$ 7.00 |
| AMERICANO |
$ 4.00 |
| COLD BREW |
$ 5.00 |
| NITRO COLD BREW |
$ 6.00 |
| ENDLESS BRUNCH *1.5 Hour Limit |
|
| Menu Item | Price |
| MIMOSAS |
$ 29.00 |
| ROSE |
$ 29.00 |
| BLOODY MARY |
$ 29.00 |
| APEROL SPRITZ |
$ 32.00 |
| BRUNCH LIBATIONS | |
| Menu Item | Price |
| BERRY BRUNCH MARGARITA Tequila, Berry Jam, Lime, Agave |
$ 14.00 |
| BLOODY MARY Vodka, Bloody Mary Mix, Tajin |
$ 15.00 |
| ESPRESSO MARTINI Vodka, Mr. Black, Espresso, Vanilla |
$ 17.00 |
| FRENCH SPRITZ Aperol, St. Germain, Lemon, Bubbles |
$ 16.00 |
| BEER LIST - BOTTLE | |
| Menu Item | Price |
| MICHELOB ULTRA St Louis, 4.2% ABV |
$ 6.00 |
| KRONENBURG 1664 France, 5.5% ABV |
$ 7.00 |
| FOUNDERS' PORTER Grand Rapids, 6.5% ABV |
$ 7.00 |
| HOEGARDEN, Belgium, 4.9% ABV |
$ 7.00 |
| HAYMARKET 'CHICAGO TAVERN BEER' Chicago 5.3% ABV |
$ 7.00 |
| O'DOUL’S N/A St Louis |
$ 5.00 |
| BEER LIST - DRAFT | |
| Menu Item | Price |
| BUD LIGHT St Louis, 4.2% ABV |
$ 7.00 |
| STELLA Belgium, 5% ABV |
$ 8.00 |
| SPITEFUL IPA Chicago, 6.2% ABV |
$ 8.00 |
| GOOSE ISLAND 312 WHEAT Chicago, 4.2% ABV |
$ 8.00 |
| CARLSBERG LAGER Denmark, 5% ABV |
$ 8.00 |
| SPITEFUL TWANG GUAVA GOSE Chicago, 4%ABV |
$ 8.00 |
| WINES BY THE GLASS - BUBBLES | |
| Menu Item | Price |
| CHAMPAGNE, SPLIT MOET & CHANDON BRUT, FRANCE 6OZ POUR | $ 30.00 |
| CHAMPAGNE, SPLIT MOET & CHANDON BRUT, FRANCE BOTTLE | $ 104.00 |
| CHAMPAGNE, VEUVE YELLOW LABEL, REIMS 6OZ POUR | $ 30.00 |
| CHAMPAGNE, VEUVE YELLOW LABEL, REIMS BOTTLE | $ 120.00 |
| CHAMPAGNE ROSE, MOET & CHANDON ROSE, FRANCE 6OZ POUR | $ 32.00 |
| CHAMPAGNE ROSE, MOET & CHANDON ROSE, FRANCE BOTTLE | $ 128.00 |
| CREMANT, FAIRE LE FETE, LIMOUX 6OZ POUR | $ 17.00 |
| CREMANT, FAIRE LE FETE, LIMOUX BOTTLE | $ 68.00 |
| CREMANT ROSE, FAIRE LE FÊTE ROSE, LIMOUX 6OZ POUR | $ 18.00 |
| CREMANT ROSE, FAIRE LE FÊTE ROSE, LIMOUX BOTTLE | $ 72.00 |
| WINES BY THE GLASS - BRIGHT, LIGHT WHITES & ROSE | |
| Menu Item | Price |
| CHABLIS, WILLIAM FEVRE CHAMPS ROYAUX, BURGUNDY 6OZ POUR | $ 26.00 |
| CHABLIS, WILLIAM FEVRE CHAMPS ROYAUX, BURGUNDY 9OZ POUR | $ 32.00 |
| CHABLIS, WILLIAM FEVRE CHAMPS ROYAUX, BURGUNDY BOTTLE | $ 104.00 |
| CHARDONNAY, DAVIS BYNUM ‘RIVER WEST’, SONOMA 6OZ POUR | $ 17.00 |
| CHARDONNAY, DAVIS BYNUM ‘RIVER WEST’, SONOMA 9OZ POUR | $ 23.00 |
| CHARDONNAY, DAVIS BYNUM ‘RIVER WEST’, SONOMA BOTTLE | $ 68.00 |
| ORANGE, ORANGE GOLD, VIN DE FRANCE 6OZ POUR | $ 18.00 |
| ORANGE, ORANGE GOLD, VIN DE FRANCE 9OZ POUR | $ 24.00 |
| ORANGE, ORANGE GOLD, VIN DE FRANCE BOTTLE | $ 72.00 |
| PINOT GRIGIO, TERLATO, ITALY 6OZ POUR | $ 17.00 |
| PINOT GRIGIO, TERLATO, ITALY 9OZ POUR | $ 23.00 |
| PINOT GRIGIO, TERLATO, ITALY BOTTLE | $ 68.00 |
| RIESLING, SCHLOSS VOLLARDS, GERMANY 6OZ POUR | $ 17.00 |
| RIESLING, SCHLOSS VOLLARDS, GERMANY 9OZ POUR | $ 23.00 |
| RIESLING, SCHLOSS VOLLARDS, GERMANY BOTTLE | $ 68.00 |
| ROSE, WHISPERING ANGEL, PROVENCE 6OZ POUR | $ 18.00 |
| ROSE, WHISPERING ANGEL, PROVENCE 9OZ POUR | $ 24.00 |
| ROSE, WHISPERING ANGEL, PROVENCE BOTTLE | $ 72.00 |
| SANCERRE, CHATEAU DE SANCERRE, LOIRE VALLEY 6OZ POUR | $ 20.00 |
| SANCERRE, CHATEAU DE SANCERRE, LOIRE VALLEY 9OZ POUR | $ 26.00 |
| SANCERRE, CHATEAU DE SANCERRE, LOIRE VALLEY BOTTLE | $ 80.00 |
| SAUVIGNON BLANC, FRENCH BLUE, BORDEAUX 6OZ POUR | $ 17.00 |
| SAUVIGNON BLANC, FRENCH BLUE, BORDEAUX 9OZ POUR | $ 23.00 |
| SAUVIGNON BLANC, FRENCH BLUE, BORDEAUX BOTTLE | $ 68.00 |
| WINES BY THE GLASS - RED | |
| Menu Item | Price |
| BORDEAUX, FRENCH BLUE 6OZ POUR | $ 17.00 |
| BORDEAUX, FRENCH BLUE 9OZ POUR | $ 23.00 |
| BORDEAUX, FRENCH BLUE BOTTLE | $ 68.00 |
| CABERNET, BONANZA, CALIFORNIA 6OZ POUR | $ 16.00 |
| CABERNET, BONANZA, CALIFORNIA 9OZ POUR | $ 22.00 |
| CABERNET, BONANZA, CALIFORNIA BOTTLE | $ 64.00 |
| CHATEAUNEUF-DU-PAPE, DOMAINE DE BEAURENARD, RHONE 6OZ POUR | $ 28.00 |
| CHATEAUNEUF-DU-PAPE, DOMAINE DE BEAURENARD, RHONE 9OZ POUR | $ 34.00 |
| CHATEAUNEUF-DU-PAPE, DOMAINE DE BEAURENARD, RHONE BOTTLE | $ 112.00 |
| MALBEC, TERRAZAS ‘RESERVA’, MENDOZA 6OZ POUR | $ 17.00 |
| MALBEC, TERRAZAS ‘RESERVA’, MENDOZA 9OZ POUR | $ 23.00 |
| MALBEC, TERRAZAS ‘RESERVA’, MENDOZA BOTTLE | $ 68.00 |
| MERLOT, EMMOLO BY CAYMUS, NAPA VALLEY 6OZ POUR | $ 20.00 |
| MERLOT, EMMOLO BY CAYMUS, NAPA VALLEY 9OZ POUR | $ 26.00 |
| MERLOT, EMMOLO BY CAYMUS, NAPA VALLEY BOTTLE | $ 80.00 |
| PINOT NOIR, BOUCHARD PERE & FILS, BURGUNDY 6OZ POUR | $ 16.00 |
| PINOT NOIR, BOUCHARD PERE & FILS, BURGUNDY 9OZ POUR | $ 22.00 |
| PINOT NOIR, BOUCHARD PERE & FILS, BURGUNDY BOTTLE | $ 64.00 |
| PINOT NOIR, SEA SUN BY CAYMUS, CALIFORNIA 6OZ POUR | $ 17.00 |
| PINOT NOIR, SEA SUN BY CAYMUS, CALIFORNIA 9OZ POUR | $ 23.00 |
| PINOT NOIR, SEA SUN BY CAYMUS, CALIFORNIA BOTTLE | $ 68.00 |
| ZINFANDEL BLEND, THE PRISONER, NAPA VALLEY 6OZ POUR | $ 28.00 |
| ZINFANDEL BLEND, THE PRISONER, NAPA VALLEY 9OZ POUR | $ 34.00 |
| ZINFANDEL BLEND, THE PRISONER, NAPA VALLEY BOTTLE | $ 112.00 |
| NON-ALCOHOLIC | |
| Menu Item | Price |
| SPARKLING CHARDONNAY, NOUGHTY, SPAIN 6OZ POUR | $ 12.00 |
| SPARKLING CHARDONNAY, NOUGHTY, SPAIN BOTTLE | $ 48.00 |
| BLANC, NOUGHTY, SOUTH AFRICA 6OZ POUR | $ 12.00 |
| BLANC, NOUGHTY, SOUTH AFRICA 9OZ POUR | $ 18.00 |
| BLANC, NOUGHTY, SOUTH AFRICA BOTTLE | $ 48.00 |
| ROUGE, NOUGHTY, SOUTH AFRICA 6OZ POUR | $ 12.00 |
| ROUGE, NOUGHTY, SOUTH AFRICA 9OZ POUR | $ 18.00 |
| ROUGE, NOUGHTY, SOUTH AFRICA BOTTLE | $ 48.00 |