Business Description
Products and Services offered
The Exchange is among Chicago's most stunning dining and celebratory experiences. The local, vegetable-driven menu spotlights pristine produce from the region's finest farms along with beautiful steaks, seafood, wines, and cocktails. The Exchange is comprised of a series of distinct rooms that are equally comfortable, bespoke, signature, and designed for pleasure.
Business Hours:
M Closed, Tu-W 11:30am-9pm, Th-F 11:30am-10pm, Sa 10:30am-10pm, Su 10:30am-2pm
Categories:
American Restaurants
| STARTERS | |
|---|---|
| Menu Item | Price |
| Marinated Olives citrus, thyme, garlic, rosemary V, GF |
$ 9.00 |
| Tomato Soup creme fraiche, basil, toasted sourdough VG |
$ 10.00 |
| Winter Squash Bisque butternut squash, Kilgus cream, fried sage, crispy prosciutto |
$ 12.00 |
| Lamb Meatballs feta cheese, piquillo peppers sauce |
$ 15.00 |
| Tenderloin Steak Tartare slagel egg yolk, capers, cornichons, dijon, toasted sourdough, DF |
$ 25.00 |
| Burrata slow roasted tomato, confit garlic, basil, aged balsamic, toasted sourdough, VG |
$ 20.00 |
| Parker House Rolls caramelized onion and charred scallion butter |
$ 6.00 |
| SALADS | |
| Menu Item | Price |
| Chopped Salad romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette VG, GF |
$ 16.00 |
| Endive Salad herbed buttermilk dressing, roquefort cheese, toasted walnuts, anchovy, garlic breadcrumbs |
$ 18.00 |
| Simple Green Salad champagne-basil vinaigrette, picked herbs, shaved radish & fennel V, GF |
$ 14.00 |
| Sprouted Grain Salad fresh strawberries, frisée, goat cheese, nuts and seeds, farro, crispy black rice VG, GF |
$ 18.00 |
| SPECIALTIES | |
| Menu Item | Price |
| Black Pepper Tofu pickled zucchini, coconut rice, broccoli VG |
$ 22.00 |
| Rigatoni beef bolognese, rosemary, lemon, parmigiano reggiano |
$ 26.00 |
| Pan-Roasted Amish Chicken Breast roasted local mushrooms, tomato, chicken jus, tarragon |
$ 34.00 |
| Royale with Cheese 1/2lb burger, caramelized onions, gruyere cheese, mustard aioli, cornichons, bordelaise, house bun, served with homemade fries |
$ 25.00 |
| Pan-Roasted Salmon fregola, spinach, roasted zucchini, tomato fondue, capers, smoked paprika oil |
$ 33.00 |
| 10oz Tamari Glazed Hanger Steak umami rice, blistered shishito peppers, pickled radish, scallion GF |
$ 39.00 |
| SIDES | |
| Menu Item | Price |
| Herbed Fries stoneground mustard aioli, VG, GF |
$ 10.00 |
| Glazed carrots black garlic, honey, ginger, sesame, scallion VG, GF |
$ 10.00 |
| Brussels Sprouts cilantro, star anise, grapefruit V, GF |
$ 11.00 |
| English Peas and Roasted Radishes braised spring greens, bacon, herbs GF |
$ 12.00 |
| Orzo a Limone pecorino, cracked peppercorn VG |
$ 10.00 |
| DESSERT | |
| Menu Item | Price |
| Seasonal Sorbet ask your server for today's selection |
$ 6.00 |
| Passionfruit Creme Brulee lime zest |
$ 10.00 |
| Chocolate Bauloise Cake hazelnut chantilly, coca nibs |
$ 10.00 |
| AFTER DINNER DRINKS | |
| Menu Item | Price |
| Coffee |
$ 3.00 |
| Espresso |
$ 4.00 |
| 10yr Tawny Port |
$ 11.00 |
| Fernet Branca |
$ 11.00 |
| Amaro Cintrapazzo |
$ 16.00 |
| Hennessy VS Cognac |
$ 17.00 |