Bistro Nota
Business Description
Products and Services offered
Bistro Nota is a locally minded restaurant located at 620 South Calhoun Street in Downtown Fort Wayne, Indiana (one block South of the Landing and across the street from the Rousseau Centre). We serve some of the best food in Fort Wayne, made in-house from scratch. We're a true bistro that is sure to surprise you.
Business Hours:
M-Tu Closed, W-F 5pm-9pm, Sa 10am-2pm, 5pm-9pm, Su Closed (Brunch)
Categories:
Restaurants
| Small Plates (Dinner) | |
|---|---|
| Menu Item | Price |
| Charred Brussels & Mornay Crispy Prosciutto, Pickled Serrano Chiles, Marcona Almonds |
$ 13.00 |
| Pain et Fromage (Bread & Cheese) Sliced Rosemary, Sea Salt Focaccia, served with Roasted Pepper Cheese Dip |
$ 10.00 |
| Lowcountry Shrimp (Gluten Free) Grilled Shrimp, Cherrywood Bacon, Creamy Polenta, Roasted Poblano Peppers, Caramelized Onions, Roasted Tomato Sauce |
$ 14.00 |
| Bistro Ragout Stewed Lamb & Vegetables, Parisienne Gnocchi |
$ 14.00 |
| Side Of Bread (4pcs) |
$ 3.50 |
| Honey Roasted Beets |
$ 14.00 |
| A La Carte (Dinner) | |
| Menu Item | Price |
| The Nota Salad Charred Corn, Diced Roasted Red Peppers, Iceberg Lettuce, Buttermilk Dressing, House Croutons & Grated Parmesan |
$ 11.00 |
| Bistro Mac Crispy Prosciutto, Roasted Poblano Peppers, Caramelized Onions, Sautéed Garlic, Sauce Mornay, Cavatappi Noodles, Grated Parmesan |
$ 16.00 |
| The Frenchman Boneless Braised Beef Short Rib, Sliced Gruyere, Roasted Red Peppers, Demi-Glace, Whole Grain Mustard Blend, Fresh House Bread |
$ 16.00 |
| Entrees (Dinner) | |
| Menu Item | Price |
| Saute of Pesto Vegetables with Roasted Tomato Sauce Roasted Red Peppers, Poblano Peppers, Cherry Tomatoes, Caramelized Onions, Sauteed Brussels Sprouts, Toasted Almond Pesto, Risotto, Roasted Tomato Sauce |
$ 20.00 |
| Creole Shrimp Linguine Creole Seasoned Shrimp, Andouille Sausage, Roasted Poblano Peppers, Roasted Tomato Sauce, Fettucine Noodles |
$ 27.00 |
| Braised Boneless Beef Short Rib Creamy Polenta, Glazed Carrots & Pearl Onions, Demi-Glace |
$ 33.00 |
| Beef Teres Major Petite Shoulder Tenderloin, Roasted Garlic Marinated, Roasted Brussels Sprouts, Baby Carrots, Grilled Focaccia, Chimichurri, Roasted Fingerling Potatoes, Garlic Aioli |
$ 34.00 |
| Hot Mess Express Sauteed Brussels Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce |
$ 23.00 |
| Roasted Chicken Roasted Fingerling Potatoes, Saute of Cherrywood Bacon, Caramelized Onions & Spinach, Pan Sauce |
$ 27.00 |
| Pasta Bolognese Local Beef, Pork, Pork Belly, Tomato, Pappardelle, Ricotta |
$ 28.00 |
| Desserts (Dinner) | |
| Menu Item | Price |
| Tarte au Sucre Warm Cinnamon Apples, Powdered sugar |
$ 9.00 |
| Blondie Warm toffee sauce, Crushed marcona almonds, Mascarpone |
$ 9.00 |
| Cookies a la Carte One | $ 2.50 |
| Cookies a la Carte Two | $ 5.00 |
| Kids (Dinner) | |
| Menu Item | Price |
| Kids Fettucine |
$ 8.00 |
| Kids Grilled Cheese |
$ 8.00 |
| Kids Hot Ham & Cheese |
$ 8.00 |