Business Description
Products and Services offered
At Coles, we're dedicated to bringing the art of dining to every experience. Think local meats cured in-house. Crisp vegetables fresh off the vine, pickled onsite. Breads baked fresh each day. The best seasonal ingredients available, sourced from local farms and trusted purveyors. And our menus go beyond the plate, with handcrafted cocktails featuring unique, house-made ingredients, hundreds of bourbons available for tasting, and an award-winning carefully curated wine program. We believe in honoring history and chose to set our restaurant in a restored historic landmark in downtown Lexington.
Business Hours:
M Closed, Tu-Th 5pm-9pm, F-Sa 5pm-10pm, Su Closed
Categories:
Fine Dining Restaurants
Associations:
Commerce Lexington, Kentucky Proud
- Website
https://www.coles735main.com/
Reservation
https://www.opentable.com/restref/client?avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&corrid=37614376-48d2-4922-b54a-ac7d413dfde8&p=2&restref=78616&sd=2021-02-24%2019%3A00
Menu
https://www.coles735main.com/
Order
https://coles735main.hrpos.heartland.us/menu
| Starters | |
|---|---|
| Menu Item | Price |
| Pork Flautas Braised pork, crispy corn tortillas, pineapple habañero sour cream, shredded iceberg lettuce, pickled red onion, cotija cheese, fresh cilantro |
$ 14.00 |
| Panko Fried Avocado crab salad, spicy aioli, lemon saffron aioli |
$ 19.00 |
| Spanakopita spinach and feta 'soufflé' wrapped in phyllo, caramelized shallot cream |
$ 14.00 |
| Baked Brie 'En Croute' wrapped in phyllo, apricot and tomato chutney, balsamic drizzle, house made flatbread crackers |
$ 14.00 |
| Truffle Infused Lobster Bisque sherry crème fraiche |
$ 9.00 |
| Honey Cajun Glazed Shrimp sautéed, scallion, house sourdough |
$ 18.00 |
| Tempura Mushrooms local Lion's Mane mushrooms, spicy aioli |
$ 18.00 |
| Marinated Olives lightly toasted, feta, gremolata, anchovy buttered house sourdough |
$ 16.00 |
| Salads | |
| Menu Item | Price |
| Iceberg Wedge Hard cooked egg, chives, tomatoes, house-made smoked bacon, crumbled gorgonzola, with 1000 island or bleu |
$ 11.00 |
| Warm Brussels and House Bacon Shaved Brussels sprouts, carrots, red onion, and napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil |
$ 11.00 |
| Grilled Caesar Grilled romaine hearts, focaccia croutons, Parmesan, Asiago, Romano |
$ 11.00 |
| Greek Salad Arugula, romaine, hearts of palm, red peppers, cucumbers, celery, marinated olives, red onion, grape tomatoes, feta, citrus herb vinaigrette |
$ 11.00 |
| Entrées | |
| Menu Item | Price |
| Asian Brisket vegan brisket, sushi rice cake, spinach, lion's mane mushrooms, garlic-lemongrass glaze, scallion |
$ 36.00 |
| Moroccan Butternut Squash Stew Butternut squash, tomatoes, garbanzo beans, onion, baby spinach, basmati rice, harissa, toasted almonds *Add chicken-10, shoulder tender-14, shrimp-9, salmon-14 |
$ 28.00 |
| Open Blue Cobia Pan seared, basmati rice, caramelized pineapple broth, sautéed broccolini, grilled pineapple salsa |
$ 38.00 |
| Blackened Chicken Pasta house made fettuccine, blackened Gerber Farm chicken breast, house made andouille, red onion, baby spinach, roasted tomatoes, caramelized shallot crème, Midnight Moon goat cheese |
$ 36.00 |
| Scottish Salmon* ragout of local squash and zucchini, yellow onion, pablano peppers, red peppers, carrots, and celery, gremolata, lemon |
$ 36.00 |
| Duck Confit Maple Leaf Farm duck leg and thigh, crispy 15 hour potatoes, braised endive, blackberry port demi glace |
$ 48.00 |
| Filet Mignon* Center cut, roasted red pepper Weisenberger grits, house made compound butter |
$ 55.00 |
| Chicken Saltimbocca Gerber Farms chicken breast, stuffed with country ham, mozzarella, and sage, with garlic mashed potatoes, red onion, charred broccolini, sage brown butter lemon emulsion |
$ 33.00 |
| Beef Shoulder Tender* roasted poblano whipped potatoes, asparagus, sun dried tomatoes, red onion, Makers Mark demi glace, crab hollandaise |
$ 39.00 |
| New York Strip* Center cut, roasted red pepper Weisenberger grits, house made compound butter |
$ 54.00 |
| Compart Farms Bone-In Pork Chop* pistachio crusted, confit marble potatoes, heirloom grape tomatoes, charred brocolini, apple agrodolce |
$ 40.00 |
| Side Dishes | |
| Menu Item | Price |
| Mac-n-Cheese |
$ 9.00 |
| Crispy Fried Brussels Sprouts with Smoked Olive Oil |
$ 8.00 |
| Sautéed Mushrooms |
$ 9.00 |
| Marinated Asparagus |
$ 10.00 |
| Baked Potato |
$ 7.00 |
| Charred Broccolini |
$ 8.00 |
| Kenny's White Cheddar & Leek Potato Gratin |
$ 9.00 |
| Garlic Mashed Potatoes |
$ 7.00 |
| Cremini Mushroom Risotto |
$ 9.00 |
| A 3% processing fee will be added to credit card purchases. | |
| Menu Item | Price |