Toscana Bar Italiano
Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M-Th 4pm-9pm, F 4pm-10pm, Sa 12pm-10pm, Su 12pm-9pm
Categories:
Italian Food,Restaurants - Italian,Seafood Restaurants,Pizza,Bars
| Antipasti | |
|---|---|
| Menu Item | Price |
| Antipasto Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini |
$ 23.00 |
| Meatballs (3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini |
$ 15.00 |
| Burrata Caprese local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction |
$ 18.00 |
| Lollipop Lamb Grilled New Zealand lollipop lamb, served with arugula and balsamic reduction |
$ 18.00 |
| Calamari Fritti Rhode Island calamari lightly battered and fried with cherry pepper rings; served with marinara sauce for dipping |
$ 18.00 |
| Eggplant Tower Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella, basil, served atop basil pesto and served with a tableside balsamic drizzle |
$ 18.00 |
| Spring Rolls (2) broccoli rabe and provolone spring rolls; served with ginger soy sauce for dipping |
$ 14.00 |
| Eggplant Rollatini breaded eggplant stuffed with ricotta and spinach; baked with mozzarella and house-made pomodoro sauce |
$ 14.00 |
| Broccoli Rabe broccoli rabe sautéed with garlic and extra virgin olive oil + add sliced sausage $4.00 + |
$ 12.00 |
| Gnocchi Fritti Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil. |
$ 16.00 |
| Sausage, Vinegar Peppers and Potatoes thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil |
$ 18.00 |
| Mussels P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth |
$ 16.00 |
| Ravioli Fritti (4) jumbo four cheese ravioli, breaded and pan fried; served on a bed of our signature pomodoro and topped with creamy alfredo |
$ 18.00 |
| S-Bruschetta (3) crostinis with a ricotta spread and topped with marinated cherry tomatoes and a balsamic drizzle |
$ 13.00 |
| Arancini (2) arancini stuffed with meat, peas and mozzarella; served with Italian sausage bechamel and crispy onion rings |
$ 17.00 |
| Salad / Pizza Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts |
|
| Menu Item | Price |
| Kale Caesar Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana |
$ 15.00 |
| H-Kale Caeser Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana |
$ 8.00 |
| Italian Wedge Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing |
$ 15.00 |
| Arugula & Beet Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts |
$ 15.00 |
| Cheese Pizza |
$ 17.00 |
| Margherita Pizza Traditional tomato, basil, Mozzarella and Parmigiana cheese. |
$ 17.00 |
| Tartufo & Arugula Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula. |
$ 20.00 |
| Sausage & Rabe Pizza Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese. |
$ 20.00 |
| Beverly Diavolo Pizza San Marzano, mozzarella, Calabrese pepperoni, whipped ricotta, red pepper flakes |
$ 20.00 |
| Shrimp Scampi Pizza Shrimp cooked in a garlic white wine sauce, with tomatoes and shaved parmigiano reggiano |
$ 22.00 |
| Bruschetta Pizza Marinated tomatoes, burrata, balsamic reduction drizzle, micro greens |
$ 19.00 |
| Entrees | |
| Menu Item | Price |
| Bolognese hand-made fettucine pasta tossed with our famous pork and beef ragu. Add 2 meatballs +6 |
$ 27.00 |
| Boscaiola Sautéed prosciutto cotto, shiitake and oyster mushrooms, English peas and shallot cream sauce tossed with home-made fettucine |
$ 27.00 |
| Carbonara House-cured pancetta and creamy egg-based alfredo sauce tossed with home-made fettuccine pasta and cracked black pepper |
$ 27.00 |
| Chicken Marsala Chicken scallopini, sautéed with shiitake and oyster mushrooms in a sage marsala sauce served with your choice of home-made rigatoni or linguine |
$ 26.00 |
| Chicken Parmigiana A Toscana classic. your choice of breaded chicken baked with mozzarella cheese and pomodoro sauce served with your choice of home-made rigatoni or linguine |
$ 26.00 |
| Chicken Saltimbocca Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of home-made rigatoni or linguine |
$ 27.00 |
| Eggplant Parmigiana Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of home-made rigatoni or linguine |
$ 26.00 |
| Fettuccine Alfredo |
$ 25.00 |
| Frutti Di Mare fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta |
$ 33.00 |
| Fusilli Affumicato sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce |
$ 25.00 |
| Fusilli Campagnola sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese |
$ 27.00 |
| Fusilli alla Vodka house made fusilli tossed with diced sausage, english peas and pink vodka sauce and mozzarella |
$ 24.00 |
| Gnocchi Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta. Add 2 meatballs +6 |
$ 25.00 |
| Grilled Chicken |
$ 26.00 |
| Kona Rib-eye Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries |
$ 49.00 |
| Linguini alla Vongole Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta |
$ 26.00 |
| Lobster Ravioli Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes |
$ 33.00 |
| Pasta Pomodoro Your choice of home-made pasta with our home-made tomato sauce. Add sausage or meatballs! |
$ 18.00 |
| Presidente Your choice of chicken or veal cutlet layered with breaded eggplant. served over home-made rigatoni or linguine |
$ 28.00 |
| Risotto Fresca pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes |
$ 29.00 |
| Salmon Limone Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes. |
$ 29.00 |
| Scallop Risotto Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese. |
$ 30.00 |
| Shrimp Fra Diavolo Fresh all-natural shrimp sautéed in a spicy marinara sauce over home-made linguine |
$ 29.00 |
| Shrimp Scampi Pan seared shrimp with garlic, shallots, and tomatoes in a white wine lemon sauce; served with your choice of home-made rigatoni or linguine |
$ 29.00 |
| Marinated Steak Tips house marinated steak tips served with french fries and sautéed spinach |
$ 30.00 |
| Veal Marsala Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce; served with your choice of home-made rigatoni or linuine |
$ 28.00 |
| Veal Parmigiana Veal cutlet baked with mozzarella cheese and pomodoro sauce served with your choice of home-made rigatoni or linguine |
$ 28.00 |
| Veal Saltimbocca Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of home-made rigatoni or linguine |
$ 29.00 |
| Fusilli Bella Napoli Home-made fusilli tossed with Mount Vesuvius cherry tomatoes, grilled eggplant and smoked mozzarella |
$ 25.00 |
| Spicy Rigatoni Home-made rigatoni with our famous vodka sauce. Add chicken medallions +6 |
$ 22.00 |
| Chicken Broccoli Rigatoni Sauteed chicken medallions and broccoli tossed with home-made rigatoni and your choice of alfredo or white wine sauce |
$ 26.00 |
| Chicken Piccata Pan seared chicken scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; served with your choice of home-made rigatoni or linguine |
$ 26.00 |
| Veal Piccata Pan seared veal scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; served with your choice of home-made rigatoni or linguine |
$ 28.00 |
| Sides / Desserts | |
| Menu Item | Price |
| (D) Cannoli 2 mini cannolis with homemade ricotta filling |
$ 9.00 |
| (D) Nutella Mousse chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts |
$ 9.00 |
| SPECIAL Chocolate Cake |
$ 16.00 |
| Side Asparagus |
$ 9.00 |
| Side Meatballs (2) hand-made pork and beef meatballs served with marinara sauce |
$ 7.00 |
| Limoncello & Raspberry Cake |
$ 10.00 |