Business Description
Products and Services offered
The Lenox Hotel offers clean & safe boutique hotel accommodations in downtown Boston's Back Bay. Our historic hotel first opened in 1898, recently renovated with all of the modern and luxurious amenities you would expect from an environmentally friendly hotel in Boston. Featuring beautiful spaces for Weddings in downtown Boston, Meetings & Receptions at our Event Venues; the Lenox is the perfect hotel for a special occasion in Boston. Get more information on boutique hotel suites in downtown Boston on the Lenox Hotel website. We look forward to your reservation!
Business Hours:
M-Su 24hr
Categories:
Hotels,Wedding Facilities,Wedding Receptions - Parties,Convention Facilities
Products:
Stash Hotel Rewards, Beekman 1802 Luxury Amenities, Share Coffee - Local, Independent Roaster
Services:
Business Center, Fitness Center, Room Service, On-site Bar/restaurant, Laundry Service, Concierge Service
Specialties:
Tickets To Nearby Attractions, Transportation Assistance, Valet & Self Park, Shipping & Receiving Of Packages, Dog Friendly, Children Stay Free, Early Check-in, Late Check-out, Non-smoking, Children's Cribs, Roll-away Beds, Hypo-allergenic Rooms
Brands:
Beekman 1802, Seacoast Sweets, Parnon Estates, Signature Spoon, Rooftop Honey, Cocoa Felice
Languages:
English
Associations:
Historic Hotels Of America, National Trust For Historic Preservation, Stash Hotel Rewards, Saunders Hotel Group
- reservations@lenoxhotel.com
- Website
https://www.lenoxhotel.com/https://www.lenoxhotel.com/?utm_source=organic&utm_medium=yext&utm_campaign=website_url
Reservation
https://www.lenoxhotel.com/downtown-boston-hotel/https://www.lenoxhotel.com/?utm_source=organic&utm_medium=yext&utm_campaign=reservation_url
| To Start | |
|---|---|
| Menu Item | Price |
| Native Oysters locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce |
$ 3.50 |
| Housemade Potato Chips thin & crispy chips served with spicy dip |
$ 9.00 |
| Artisanal Cheese Plante chef’s rotating selection of local cheeses & accoutrements |
$ 18.00 |
| Margherita Flatbread fresh mozzarella, housemade marinara, torn basil |
$ 16.00 |
| Citrus Poached Shrimp smashed avocado, dollop of crème fraîche, saffron oil |
$ 18.00 |
| Soft Pretzels bavarian style, ipa cheddar dipping sauce |
$ 14.00 |
| Fennel Sausage Flatebread housemade fennel sausage & burrata topped with roasted garlic sauce & pickled pepperoncini |
$ 18.00 |
| Salt Cod Arancini romesco sauce & pecorino romano |
$ 16.00 |
| Wild Mushroom Tart 72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry |
$ 16.00 |
| Tuna Tartare thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds |
$ 18.00 |
| Soup & Salad | |
| Menu Item | Price |
| Maplebrook Farms Burrata Salad roasted delicata squash, baby arugula & pepita vinaigrette served with thin focaccia crostini |
$ 18.00 |
| Baby Beet Salad red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce |
$ 17.00 |
| Chopped Salad romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette |
$ 17.00 |
| Add To Any Salad Chicken | $ 8.00 |
| Add To Any Salad Salmon | $ 12.00 |
| Add To Any Salad Steak | $ 14.00 |
| Entrees | |
| Menu Item | Price |
| Faroe Islands Salmon pan seared salmon served with toasted farro risotto, smoked tomato coulis & grilled sweet corn chimichurri |
$ 28.00 |
| Wild Mushroom Pappardelle locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs |
$ 24.00 |
| Prosciutto Wrapped Chicken chicken ballotine with thin-sliced prosciutto, served with creamy parsnip purée & harissa roasted potatoes |
$ 28.00 |
| Seared Ahi Tuna sesame crusted ahi tuna, crispy sushi rice cake, wakame salad & pickled ginger drizzled with sweet chili aioli |
$ 38.00 |
| City Table Steak Frites 10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan |
$ 36.00 |
| Spicy Bolognese slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico |
$ 28.00 |
| Shrimp A La Romana cavatappi pasta & baby shrimp tossed with sundried tomato pesto, topped with orange gremolata & parmesan |
$ 28.00 |
| Brie Burger half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries |
$ 19.00 |
| Parmesan Crusted Cod north atlantic cod, sautéed spring vegetables & miso butter |
$ 29.00 |
| Braised Short Ribs bone-in & miso glazed short ribs, served with roasted carrots & whipped potatoes |
$ 38.00 |
| Dessert | |
| Menu Item | Price |
| Carrot Cake cream cheese frosting, spiced walnuts, salted caramel |
$ 10.00 |
| Dulce De Leche Sandwich Cookies dusted with powdered sugar |
$ 11.00 |
| Coconut Panna Cotta strawberry coulis & toasted coconut |
$ 9.00 |