Ruth's Chris Steak House in Boston,

Ruth's Chris Steak House

BONE-IN FILET* - incredibly tender 16 oz bone-in cut, aged to the peak of flavor

ROASTED BRUSSELS SPROUTS - bacon, honey butter

NEW YORK STRIP* - 16 oz USDA Prime, richly flavored, slightly firmer

TOMAHAWK RIBEYE* - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor

CREMINI MUSHROOMS - pan roasted, veal demi-glace, fresh thyme

BREAD PUDDING - vanilla, raisins, jack daniel's whiskey sauce

CAESAR SALAD* - romaine hearts, parmesan & romano, creamy caesar

RUTH'S CHOPPED SALAD - bacon, egg, olives, mushrooms, bleu cheese, basil dressing

SIZZLING CRAB CAKES - two jumbo lump cakes, lemon butter

SPICY SHRIMP - succulent large shrimp, lightly fried and tossed in spicy cream sauce

SWEET POTATO CASSEROLE - with pecan crust

Business Description

Products and Services offered

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Boston, MA!

Business Hours:
M-Th 4pm-10pm, F-Sa 4pm-10:30pm, Su 4pm-9pm (Holiday Lunch)

Categories:
Restaurants,Steak Houses,American Restaurants

Products:
Steak, Seafood, Soup, Salad, Desserts, Appetizers, Sides, Chops, Cocktails, Holiday Pours, White Wine, Red Wine, Sparkling Wine, Happy Hour, Private Events, Events, Business Meetings, Steak House, Steakhouse

Services:
Wi-fi, Private Dining, Full Bar, Takeout, Outdoor Dining, Delivery, Catering, Holiday Menu, Business Meetings, Meeting, Private Events, Steak House, Steakhouse

Specialties:
Steak

Appetizers Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers.
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Soups & Salads Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
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Steaks & Chops At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
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Specialty Cuts
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Seafood & Specialties We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
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Signature Sides These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
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Desserts
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