Toscana Forno
Business Description
Products and Services offered
There is no description for this business.
Business Hours:
M-Th 11am-11pm, F-Sa 11am-midnight, Su 10am-2:30pm, 3pm-10pm
Categories:
Italian Food,Restaurants - Italian
| Insalata | |
|---|---|
| Menu Item | Price |
| Burrata Caprese Slow roasted vine ripe cherry tomatoes, Pistachio Basil Pesto, Fresh Crack Pepper, aged balsamic, EVOO |
$ 16.00 |
| Garden Salad Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette |
$ 12.00 |
| Arugula & Beet Goat cheesecrumbles, spiced pistachio, balsamic vinaigrette |
$ 14.00 |
| Kale Caesar Kale, creamy Caesar dressing, rosemary focaccia croutons, shaved parmesan |
$ 14.00 |
| Italian Wedge Iceberg lettuce, house cured pancetta, cherry tomatoes, toasted hazelnuts & blue cheese vinaigrette |
$ 14.00 |
| Half Arugula & Beet Goat cheese crumbles, spiced pistachio, balsamic vinaigrette |
$ 7.00 |
| Half Kale Caesar Kale, creamy caesar dressing, focaccia croutons, shaved parmigiano cheese and pecorino romano |
$ 7.00 |
| Half Forno Wedge Iceberg lettuce, Gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing |
$ 7.00 |
| HALF Garden Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette. |
$ 6.00 |
| Antipasti | |
| Menu Item | Price |
| Calamari Fritti Agrodolce Sweet peppers, charred lemon, Arrabbiata |
$ 16.00 |
| Antipasto alla Grande Forno’s antipasto platter. Served with hanging prosciutto di parma, imported mortadella, assortments of cheeses, parmigiano Reggiano, mozzarella di bufula, gorgonzola, marinated eggplant, artichokes and peppers. Serves 3-5 |
$ 28.00 |
| Arancini Speck and Pea risotto, parmesan, Calabrian Chile & Truffle Aioli |
$ 15.00 |
| Asiago Artichoke & Spinach Dip Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips |
$ 14.00 |
| Cozze Marinara Fresh P.E.I mussels sauteed with garlic, olive oil and marinara sauce |
$ 15.00 |
| Panko Crusted Chicken Tenders Boneless tenders, coated with panko and parmigiano reggiano, fried golden, served with vodka sauce for dipping |
$ 14.00 |
| Eggplant Rollatini Breaded Eggplant stuffed with ricotta and spinach, baked with mozzarella and house made pomodoro sauce |
$ 14.00 |
| Fried Ravioli Homemade four cheese ravioli breaded and fried, sprinkled with pecorino romano, served with house marinara sauce on the side |
$ 14.00 |
| Lollipop Lamb Grilled New Zealand Lollipop lamb chops, served with arugula and balsamic glaze |
$ 18.00 |
| Forno Roasted Chicken Wings (GF) Marinated with lemon, italian herbs and spices and roasted in our signature brick oven. Served plain or tossed in your choice of housemade creamy citrus vinaigrette, buffalo, or bbq |
$ 14.00 |
| Pasta e Fagioli “pasta & beans” pancetta, pecorino romano, parsley, focaccia croutons |
$ 9.00 |
| Polpette alla Forno Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta |
$ 14.00 |
| Tomato Bruschetta Diced roma tomatoes, red onion and balsamic served over grilled ciabatta crostini with garlic ricotta |
$ 12.00 |
| Mozzarella Fritti 3 Colossal homemade fried mozzarella sticks, served with Forno's signature vodka sauce |
$ 14.00 |
| Eggplant Tower Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella, basil, served atop basil pesto and served with a tableside balsamic drizzle |
$ 18.00 |
| Pizza | |
| Menu Item | Price |
| Gluten Free Cheese Pizza 12 inch fresh homemade dough gluten free cheese pizza! |
$ 16.00 |
| Pepperoni Pizza San Marzano, fior di latte, cupped pepperoni |
$ 18.00 |
| Hot Honey Pepperoni San Marzano, fior di latte, cupped pepperoni, Mike's hot honey |
$ 19.00 |
| Mezzaluna Best of both worlds! Half calzone stuffed with ricotta, mozzarella, salami, ham and half Margherita pizza |
$ 23.00 |
| Spicy Sausage pizza San Marzano, fior di latte, garlic, sweet italian sausage, hot cherry peppers |
$ 19.00 |
| Pasta | |
| Menu Item | Price |
| Bolognese Toscana’s s homemade pork and beef ragu, pecorino cheese, and house-made fettucine pasta. Add meatballs $4 |
$ 24.00 |
| Carbonara House-cured pancetta in an egg-based cream sauce, tossed with homemade rigatoni pasta and cracked black pepper |
$ 24.00 |
| Chicken, Broccoli & Rigatoni Sauteed chicken medallions and broccoli, tossed with homemade rigatoni. your choice of Alfredo or White Wine Sauce |
$ 24.00 |
| Frutti di Mare A sea of mussels, clams, shrimps, scallops and calamari served over homemade linguine and marinara sauce |
$ 31.00 |
| Gnocchi al Forno House-made gnocchi tossed with fresh mozzarella, tomato sauce and basil in a hand made bread bowl |
$ 22.00 |
| Lasagna Al Forno 10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet. |
$ 25.00 |
| Linguine con Vongole Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta |
$ 27.00 |
| Pasta & Meatballs 2 jumbo homemade pork & beef meatballs, served with your choice of pasta |
$ 22.00 |
| Short Rib Ravioli Homemade slow braised beef ravioli in a porcini mushroom cream sauce |
$ 25.00 |
| Shrimp Scampi Sautéed all natural shrimp, diced tomatoes, in a garlic and lemon white wine sauce, tossed with linguine pasta |
$ 28.00 |
| Spicy Rigatoni House-made rigatoni tossed with our secret vodka sauce |
$ 18.00 |
| Fettuccine Alfredo |
$ 18.00 |
| Rigatoni Alfredo |
$ 18.00 |
| Platti Principale | |
| Menu Item | Price |
| Chicken Marsala Chicken scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of rigatoni or linguine |
$ 24.00 |
| Chicken Parmigiana Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of rigatoni or linguine |
$ 24.00 |
| Chicken Piccata Chicken scaloppini sauteed with garlic, capers, and parsley in a lemon butter wine sauce |
$ 24.00 |
| Chicken Saltimbocca Chicken Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with linguine or rigatoni |
$ 24.00 |
| Crispy Chicken Sandwich Crispy buttermilk chicken tenders, garlic aioli, lettuce, tomato, American cheese, homemade brioche bun. Served with Truffle Fries. |
$ 18.00 |
| Eggplant Rollatini Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce. Served with your choice of homemade rigatoni or linguine |
$ 19.00 |
| Lasagna Al Forno 10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet. |
$ 25.00 |
| Salmon Piccata Pan seared Atlantic Salmon filet, topped with capers, garlic, lemon white wine sauce. Served with grilled asparagus and roasted potatoes |
$ 29.00 |
| Scallop Risotto creamy risotto infused with fresh corn, bacon and pan seared scallops |
$ 28.00 |
| Forno Burger Two beef patties, pickled red onions, american cheese, sundried tomato aioli, iceberg, and homemade bun (no temp required) | Add Bacon $3 |
$ 20.00 |
| Steak Tips House Marinated Steak Tips, served with broccoli and roasted potatoes |
$ 29.00 |
| Veal Marsala Veal scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of homemade rigatoni or linguine |
$ 26.00 |
| Veal Parmesan Breaded veal cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of homemade rigatoni or linguine |
$ 27.00 |
| Veal Piccata Veal scaloppini sauteed with garlic, capers, and parsley in a lemon butter wine sauce |
$ 26.00 |
| Veal Saltimbocca Veal Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with homemade linguine or rigatoni |
$ 26.00 |
| Sides | |
| Menu Item | Price |
| French Fries Golden and crispy |
$ 6.00 |
| Side Grilled Asparagus |
$ 9.00 |
| Side Parmesan Risotto |
$ 8.00 |
| Parmesan Truffle Fries |
$ 9.00 |
| Side Pasta With Butter |
$ 8.00 |
| Side Pasta With Sauce |
$ 9.00 |
| Side Roasted Potatoes |
$ 8.00 |
| Side Broccoli |
$ 8.00 |
| Side Meatballs |
$ 8.00 |
| Side Shrimp (5) |
$ 12.00 |
| Side Scallops (5) |
$ 15.00 |
| Side Salmon |
$ 14.00 |
| Dessert | |
| Menu Item | Price |
| Affogato |
$ 10.00 |
| Bread pudding |
$ 12.00 |
| Cannoli |
$ 11.00 |
| Creme Brulee |
$ 12.00 |
| Dessert Platter |
$ 40.00 |
| Gelato |
$ 8.00 |
| Lava Cake |
$ 11.00 |
| Nutella & Banana Pizze |
$ 13.00 |
| Ricotta cake |
$ 8.00 |
| Skillet Brownie |
$ 15.00 |
| Tiramisu |
$ 14.00 |
| BAR Tiramisu |
$ 11.00 |
| Kids Menu | |
| Menu Item | Price |
| Kids Chicken Tenders & Fries Panko crusted boneless tenders served with crispy french fries |
$ 12.00 |
| Kids Pasta & Meatball 1 jumbo homemade pork & beef meatball, served with your choice of homemade rigatoni or linguine |
$ 12.00 |
| Kids Linguine Homemade linguine tossed in your choice of butter, pomodoro, or alfredo sauce |
$ 10.00 |
| Kids Rigatoni Homemade rigatoni tossed in your choice of butter, pomodoro, or alfredo sauce |
$ 10.00 |
| Kids Cheese Pizza San Marzano, fior di latte, mozzarella |
$ 10.00 |
| Kids Pepperoni Pizza San Marzano, fior di latte, mozzarella, cupped pepperoni |
$ 12.00 |
| Kids Gelato 1 big scoop of vanilla, chocolate, or strawberry premium gelato with whipped cream and a cherry on top |
$ 4.00 |
| Kids Nutella Brownie Sundae Vanilla gelato, whipped cream, chocolate sauce, cherry on top. Contains Hazelnuts |
$ 8.00 |