Front & Main in Waterville, | PointCom

Front & Main

The Maestro at work - Riverside Revival - gin, frangelico, lemon, fennel

Plating the Pan-Roasted Duck - foraged mushroom, pickled mustard seed, parsnip, miso caramel

Crudo - george's bank fluke, apple, celery, mint, serrano pepper, nuoc cham

Applying maple lacquer to the Bay of Fundy Salmon

Finishing Touches, ready to go

Riverside Revival - gin, frangelico, lemon, fennel

Lobster Bucatini - lobster, diver-caught uni, shiitake, uni cream, toasted chili and garlic + Sancerre

Pork & Beans - heritage pork belly, bourbon applesauce, red cabbage, steamed brown bread, low & slow baked beans

Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri

Morrocan-Spiced Beef Short Rib - charred eggplant puree, roasted carrots, minted yogurt, golden raisin relish, smoked-chile pan sauce

Pinot Noir, Sancerre, Fluke Crudo, Griddled Vegetable Cakes, Lobster Bucatini, Crab Toast

Sancerre, Griddled Vegetable Cakes, Lobster Bucatini

Sancerre, Lobster Bucatini, Fluke Crudo, Crab Toast

Pinot Noir, Bay of Fundy Salmon, Morrocan-Spiced Beef Short Rib

A cocktail at the Bar

An event in the Private Dining Room

An event in the Private Dining Room

The Dining Room

The Dining Room

The Dining Room

A collection of lunch dishes and drinks

A collection of brunch dishes and drinks

A collection of dinner dishes and drinks

Cocktails served during 5/6/7/8 Happy Hour

The North Patio

Business Description

Products and Services offered

Front & Main features creative, nourishing cuisine, sourced lovingly from our own farms, fields, bays and oceans.

Business Hours:
M-F 7am-10am, 11am-2pm, 4pm-9pm, Sa-Su 8am-2pm, 4pm-9pm

Categories:
Restaurants

Languages:
English

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