Penne Lane Italian Restaurant
Business Description
Products and Services offered
Walk in the door at Penne Lane and you'll feel as though you're in one of the neighborhood bistros in New York City's Little Italy. From the warm greeting to the scents of garlic, lemon, and olive oil coming from the kitchen, you'll know it's authentic Italian. We operate our restaurant with the passion that authentic Italian cuisine demands. With more than 30 years of culinary experience, our chef starts early in the morning to make the most delicious, authentic Italian cuisine in all of Michigan. We use only the freshest ingredients and make everything from scratch. From our house baked bread, to hand made meatballs and classic marinara, even our pasta is made from scratch daily. Enjoy our luxurious, yet casual space with friends and family. When it's time to treat yourself to amazing food, share a romantic evening with your special someone, impress business clients or just enjoy dinner with friends, we've got room for you! We have a "passion to serve". Come experience it.
Business Hours:
M 3pm-10pm, Tu Closed, W-Sa 3pm-10pm, Su 12pm-9pm
Categories:
Italian Food,Restaurants - Italian,Caterers
| Shareable Plates | |
|---|---|
| Menu Item | Price |
| GARLIC KNOTS Fresh pizza dough baked until a golden brown and finished with garlic butter and everything bagel spice. Served withtomato sauce and ranch |
$ 9.00 |
| MEATBALLS & RICOTTA Two large all beef meatballs tossed in our homemade tomato sauce set atop seasoned ricotta |
$ 11.00 |
| CALAMARI Flash fried lightly breaded squid and hot pepper rings topped with lemon garlic aioli and a spiced honey glaze. |
$ 13.00 |
| ARTICHOKE HEARTS TOSCANA Pan fried imported Italian hearts with our house made specialty egg batter in a white wine lemon sauce with herbs and garlic |
$ 13.00 |
| SHRIMP CASALINGA Breaded gulf shrimp in a cream sauce of scallions, garlic, capers and white wine lemon |
$ 10.00 |
| SAGANAKI MICHELANGELO Kayseri cheese lightly dusted with flour and grilled until it's perfectly melty. Set aflame with Grand Mariner for a luxurious experience. Served with grilled pita bread. |
$ 12.00 |
| RELISH PLATE A flavorful duo of roasted marinated sweet peppers and garlicky marinated cannellini beans served along side assorted olives, artichokes, and figs, with warm grilled pita bread |
$ 9.00 |
| CLAMS OREGANATA WITH SAUTEED MUSSELS Baked clams, with a fresh and garlicky bread crumb topping, full of flavor from fresh herbs and lemon, served up with delicious mussels tossed in a lemon scented tomato sauce |
$ 14.00 |
| SALAD AND SOUP | |
| Menu Item | Price |
| MAMA'S SPINACH SALAD Baby spinach leaves, red onion, feta cheese, dried cherries and toasted almonds tossed in our house made balsamic vinaigrette |
$ 12.00 |
| ANTIPASTO SALAD Fresh garden greens topped with salami, prosciutto, mozzarella, provolone, roasted peppers, assorted olives, artichoke hearts and figs. Served with balsamic vinaigrette |
$ 15.00 |
| SPICY CAESAR SALAD Baby romaine, house made spicy Caesar dressing with Calabrian chili peppers, parmesan and asiago cheese, and seasoned toasted breadcrumbs |
$ 10.00 |
| GARDEN SALAD Mixed greens, cucumber, tomato, onion and croutons served with house balsamic vinaigrette |
$ 8.00 |
| MINESTRONE SOUP |
$ 5.00 |
| SOUP OF THE DAY |
$ 5.00 |
| SALAD ADDITIONS Add Chicken | $ 5.00 |
| SALAD ADDITIONS Add Shrimp | $ 6.00 |
| SALAD ADDITIONS Add Salmon | $ 8.00 |
| ENTREES Entrees include choice of salad or soup |
|
| Menu Item | Price |
| CHICKEN PARMESAN Tender chicken breast in seasoned breadcrumbs with tomato sauce and Italian cheeses. Served with penne with meat sauce and vegetable. |
$ 23.00 |
| EGGPLANT PARMESAN Seasoned breadcrumbs, tomato sauce, four cheese blend. Served with penne with tomato sauce and vegetable. |
$ 21.00 |
| Chicken Bella Tender all white chicken breasts, lightly floured and sautéed with wild mushrooms, dried cherries and hazelnuts in a marsala cream sauce + SERVED WITH PENNE MEAT & VEGETABLE |
$ 25.00 |
| Walleye Siciliano Fresh Canada walleye filet in crispy panko breadcrumbs, with amoglio sauce for dipping + ANGEL HAIR ALFREDO & VEGETABLE |
$ 26.00 |
| Chicken Saltimbocca Chicken breast topped with prosciutto ham and fontinella cheese in a sage laced wine sauce. Served over a bed a fresh sautéed spinach. + PENNE MEAT & VEGETABLE |
$ 26.00 |
| Salmon Basilico Bay of Fundy Salmon, baked on a cedar plank and topped with basil pesto cream sauce, garnished with assorted olives and roasted peppers + SERVED WITH ANGEL HAIR ALFREDO & VEGETABLE |
$ 27.00 |
| CHICKEN CARCIOFI Chicken breast, artichoke hearts, sun-dried tomatoes and garlic in a white wine lemon sauce, Served with potato and vegetable. |
$ 25.00 |
| SHRIMP SCAMPI Jumbo gulf shrimp in a sauce of garlic butter, sun-dried tomatoes, fresh basil, parsley and white wine. Served with potato and vegetable. |
$ 25.00 |
| New York Strip 10 oz Center-cut New York Strip steak. Choose: seared in a cast iron, finished with garlic-herb Hotel Maître D' Butter, or breaded Siciliano style with Amoglio Sauce + SERVED WITH PENNE MEAT & VEGETABLE |
$ 35.00 |
| Cheeseburger Americano Food! 1⁄3 lb steak burger, with lettuce, tomato, onion on a kaiser roll, with American cheese |
$ 14.00 |
| Detroit Style Pizza | |
| Menu Item | Price |
| Cheese Small toppings | $ 1.50 |
| Cheese Large toppings | $ 2.50 |
| PASTA Pastas include choice of salad or soup |
|
| Menu Item | Price |
| PASTA AS YOU WISH Pasta: Penne, Spaghetti, Fettuccine, Linguine, Angel Hair, Pappardelle Sauces:Chef's Special Meat Sauce, Tomato Arrabiata, Napoletana, Pesto Cream, Palomino, Olive Oil with Garlic and Crushed Pear Tomatoes |
$ 20.00 |
| FETTUUCINI ALFREDO Fresh fettuccine with heavy cream, garlic, parmesan and basil |
$ 22.00 |
| GNOCCHI Potato and ricotta pasta dumplings with your choice of sauce |
$ 22.00 |
| MEAT LASAGNA Pasta sheets layered with ricotta, sausage, veal and pork, meat sauce and imported Italian cheeses |
$ 22.00 |
| PENNE MIO MODO Penne pasta with Italian sausage, grilled chicken and fresh mozzarella cheese balls with Napoletana sauce |
$ 24.00 |
| PENNE POLLO DA VINCI Penne pasta with grilled chicken, sun dried tomatoes, scallions, artichokes and mushrooms in a garlic cream sauce |
$ 24.00 |
| SPAGHETTI CARBONARA Fresh spaghetti in a garlic cream sauce with bacon, mushrooms, onions and imported Italian cheeses with a fresh cracked egg mixed in |
$ 24.00 |
| Double Pasta Fantasy Don't settle for only one pasta when you can't decide! Pick two pastas and two sauces from above to satisfy your craving |
$ 25.00 |
| Creamy Mushroom Pappardelle Thick cut pappardelle pasta, tossed with wild mushrooms, spinach, parmesan and ricotta cheese, with garlic and fresh herbs and a touch of cream |
$ 22.00 |
| Linguine with Clams Fresh steamed little neck clams, built around a sturdy sauce of onion, garlic, capers, white wine, and fresh herbs in a natural broth, tossed with fresh pasta. Your choice of red or white sauce |
$ 24.00 |
| Gnocchi Pescatora Tender pasta pillows with shrimp, mussels, and clams, in a natural tomato scented seafood broth with fresh herbs and garlic |
$ 28.00 |
| Sides | |
| Menu Item | Price |
| Side of Fettuccine Alfredo |
$ 10.00 |
| Sautéed Spinach Tender baby spinach, tossed with spicy Calabrian chilies, garlic, and fresh herbs |
$ 7.00 |
| Side of Penne Pasta Chef's Meat Or Tomato Sauce |
$ 9.00 |