Iron Bay Restaurant & Drinkery
Business Description
Products and Services offered
Experience excellent food, service, & atmosphere in Marquette's most iconic & historic locations!
Business Hours:
M-Su 11am-9pm
Categories:
Bar - Grill Restaurants,American Restaurants,Burger Restaurants,Seafood Restaurants
- info@ironbaymqt.com
- Website
https://www.ironbaymqt.com/
Reservation
https://www.opentable.com/r/iron-bay-restaurant-marquette?corrid=68e5b791-05c9-4f9f-b4c5-2922e71e95eb&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2021-08-27T19%3A00%3A00
Menu
https://www.ironbaymqt.com/wp-content/uploads/2022/07/IB-Summer2022.pdf
| APPETIZERS | |
|---|---|
| Menu Item | Price |
| SPINACH AND ARTICHOKE DIP house-made dip served with crispy pita chips vg |
$ 15.00 |
| POUTINE served traditionally; black pepper fries topped with fresh Wisconsin cheese curds, house-made vegan gravy, and scallions |
$ 14.00 |
| SUPERIOR WHITEFISH TATER TOTS made with local whitefish, served with lemon aioli. gf |
$ 13.00 |
| BACON WRAPPED JALAPEÑOS six half jalapeños stuffed with cilantro-lime cream cheese, served with Michigan Cherry Bourbon BBQ. gf |
$ 14.00 |
| BEER CHEESE SPREAD served chilled with soft, warm pretzel bites and spicy dijon sauce. vg |
$ 14.00 |
| CHICKEN WINGS 14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ, Sweet Heat Chili, or Lemon Pepper Rub. Bone-in Wings Available, ask your server about pricing. |
$ 16.00 |
| SOUPS AND SALADS | |
| Menu Item | Price |
| ROASTED WINTER VEGETABLE SALAD winter greens, roasted sweet potatoes, carrots, parsnips, beets, cauliflower, and spiced pecans with rosemary pomegranate vinaigrette. gf v |
$ 18.00 |
| FARMER SALAD winter greens, candied spiced pecans, bacon, dried Michigan cherries, warm herbed goat cheese, drizzled with balsamic glaze gf |
$ 19.00 |
| CHOPPED SALAD winter greens, bacon, blue cheese crumbles, hard boiled egg, avocado, onion, tomato, cucumber with house buttermilk ranch or blue cheese dressing. gf |
$ 17.00 |
| SUPERIOR WHITEFISH CHOWDER Cup | $ 5.00 |
| SUPERIOR WHITEFISH CHOWDER Bowl | $ 10.00 |
| LEMON CHICKEN SOUP Cup | $ 5.00 |
| LEMON CHICKEN SOUP Bowl | $ 10.00 |
| BURGERS | |
| Menu Item | Price |
| IRON ORE BURGER swiss, roasted mushrooms, sautéed onions, lettuce, tomato |
$ 18.00 |
| BELL TOWER BURGER cheddar, bacon, fried onion strings, lettuce, tomato, Michigan Cherry Bourbon BBQ |
$ 19.00 |
| FOUNDRY BURGER blue cheese, bacon, lettuce, tomato, onion, Yooper Sister’s Sweet Pepper Jam |
$ 18.00 |
| IRON BAY DOUBLE SMASH american cheese, lettuce, tomato, onion, IB sauce |
$ 17.00 |
| FEATURES | |
| Menu Item | Price |
| DEER CAMP PIE an Upper Peninsula riff on the classic shepherd’s pie; venison, various local mushrooms, rosemary and thyme |
$ 25.00 |
| SPICY CRISPY CHICKEN SANDWICH buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun |
$ 18.00 |
| LEMON TAHINI QUINOA BOWL roasted sweet potato, carrot, parsnip, beets, and cauliflower served over red quinoa, topped with lemon tahini dressing and crispy chickpeas gf v |
$ 18.00 |
| CRANBERRY CHICKEN PANINO roasted chicken, swiss, cranberry chutney, bacon, and lemon aioli on Detroit sourdough |
$ 18.00 |
| PULLED PORK SANDWICH house slow roasted pulled pork, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ served on a pretzel bun |
$ 17.00 |
| SUPERIOR WHITEFISH TACOS two flour or corn tortillas, blackened local whitefish, cabbage slaw, avocado-lime crema, cilantro. gf. Ask your server about our seasonal vegan version. |
$ 21.00 |
| SUPERIOR WHITEFISH AND CHIPS beer-battered local whitefish with black pepper fries, cabbage slaw, house-made tartar sauce, and a lemon wedge |
$ 25.00 |
| SIDES | |
| Menu Item | Price |