Business Description
Products and Services offered
We are a Steak and Seafood restaurant along with a Brewery and Inn. Food will range from affordable to some high end Dry Aged Steaks. We will be open for Breakfast, Lunch and Dinner, seven days a week. There is a full bar with 40 beer taps of which 4 to 8 will be brewed by us. An extensive wine list will make sure there is something you like. We have three B&B style Inn rooms for rent. Two with Queen beds and the Champagne room has a King size bed and separate bath, large enough for a Bride to get ready for her special day. The Champagne room also has a claw foot tub and access to the balcony overlooking the front yard. All rooms have private baths, walk-in showers, TV, microwave, mini fridge and Keurig coffee maker. Catering for events on premise or your location is available with an extensive menu sure to please. There are multiple areas for your event. Starting with The Tea Room, holds16-20 people, great for meetings, receptions or private dinners. The Greenhouse room holds up to people and the adjoining patio can handle up to another 200 more. Great for weddings, receptions, banquets and shows. For weddings, there is the front yard, large enough for a tent and almost unlimited guests. When not rented out the Greenhouse room will be used for dining, and music during the winter time or bad weather. Bands will be playing music on the back patio Friday and Saturdays along with food and drink specials. The side patio adjacent to the parking lot is a great place for lunch or dinner in a quieter atmosphere away from the band.
Business Hours:
M-Th 8am-9pm, F-Sa 8am-10pm, Su 8am-9pm
Categories:
Restaurants,Pubs
| Appetizers | |
|---|---|
| Menu Item | Price |
| Lobster Crab Cakes Prepared with lump crab and lobster meat. Served with housemade citrus aioli. |
$ 12.00 |
| Lobster Bites Tempura beer battered lobster served with housemade citrus aioli. |
$ 11.00 |
| Onion Rings House beer battered served with spicy dipping sauce. |
$ 7.00 |
| Fried Mushrooms House beer battered mushrooms, served with ranch. |
$ 7.00 |
| Fried Cheese Curds Fresh Wisconsin cheese curds hand breaded and deep fried. Choice of marinara or ranch. |
$ 8.00 |
| Bavarian Pretzel Sticks Served with artisan mustard or beer cheese sauce. |
$ 7.00 |
| Jumbo Shrimp Cocktail Five shrimp served with cocktail sauce and lemon in a champagne glass. |
$ 12.00 |
| Wings St. Louis Style hot bone in or boneless wings with bleu cheese or ranch. Available in X, XX, XXX heat, plain. |
$ 12.00 |
| Armadillo Egg Six | $ 11.00 |
| Armadillo Egg Ten | $ 18.00 |
| Soup & Salads Choice of dressings: House Vinaigrette, Ranch, Bleu Cheese, Caesar, Raspberry Vinaigrette, Honey Dijon, French |
|
| Menu Item | Price |
| Soup of the Day Cup | $ 3.00 |
| Soup of the Day Bowl | $ 5.00 |
| House Salad Small | $ 5.00 |
| House Salad Large | $ 7.00 |
| House Salad Add Grilled Chicken Breast | $ 5.00 |
| House Salad Add Grilled Shrimp | $ 7.00 |
| House Salad Add Grilled Steak | $ 7.00 |
| Wedge Salad Iceberg lettuce carved into a wedge topped with red onions, diced tomatoes, green onions, gorgonzola cheese, house made bacon bits and ranch dressing. |
$ 8.00 |
| Spinach Salad Fresh spinach with mushrooms, red onions, diced tomatoes, hard boiled eggs, thick cut bacon bits and house vinaigrette dressing. |
$ 8.00 |
| Caesar Salad Small | $ 6.00 |
| Caesar Salad Large | $ 8.00 |
| Caesar Salad Add Grilled Chicken Breast | $ 5.00 |
| Caesar Salad Add Grilled Shrimp | $ 7.00 |
| Caesar Salad Add Grilled Steak | $ 7.00 |
| Seasonal Fruit and Walnut Salad Mixed greens, dried cranberries, walnuts, red onions, goat cheese. Drizzled with raspberry vinaigrette. |
$ 8.00 |
| Entrée / Pasta | |
| Menu Item | Price |
| Pork Chop Double bone in pork chop. Topped with a bourbon demi mushroom sauce. Served with roasted potatoes and seasonal vegetables. |
$ 23.00 |
| Lobster Mac Mix of three cheese sauce, cavatelli noodles and lobster meat. Topped with cheddar and large bacon bits. |
$ 22.00 |
| Stuffed Chicken Chicken breast stuffed with spinach, roasted red peppers and smoked gouda cheese. Wrapped with bacon and broiled. Served in a Dijon cream sauce and seasonal vegetables. |
$ 19.00 |
| Heart Healthy Chicken Breast Chicken breast grilled and seasoned with cracked pepper and fresh squeezed lemon with baked potato and seasoned vegetables. |
$ 14.00 |
| Blackened Chicken or Shrimp Alfredo Chicken | $ 16.00 |
| Blackened Chicken or Shrimp Alfredo Shrimp | $ 19.00 |
| Blackened Chicken or Shrimp Alfredo Add a small soup or salad | $ 3.00 |
| Baked Pasta Cavatelli noodles with marinara sauce, mozzarella and parmesan |
$ 10.00 |
| Steaks Served with dinner salad or soup and one side. |
|
| Menu Item | Price |
| 16oz Bone-in Ribeye |
$ 27.00 |
| Tenderloin 8oz |
$ 33.00 |
| Top Sirloin 8oz | $ 19.00 |
| Top Sirloin 10oz | $ 22.00 |
| Chateaubriand 16oz. of center cut, Beef Tenderloin for two. Served with our demi-glace |
$ 69.00 |
| 14oz Prime Strip Prime, center cut strip |
$ 39.00 |
| Surf and Turf 8oz center cut tenderloin and 6oz Lobster Tail |
$ 65.00 |
| Toppings Horseradish Sauce | $ 1.00 |
| Toppings Lobster Meat | $ 8.00 |
| Toppings Bacon Wrapped | $ 4.00 |
| Toppings Hollandaise Sauce | $ 2.00 |
| Toppings Crabmeat | $ 7.00 |
| Toppings Mushroom Demi-Glace | $ 4.00 |
| Toppings Cognac Pepper Cream Sauce | $ 4.00 |
| Toppings Bleu Cheese | $ 3.00 |
| Toppings House Steak Butter | $ 1.00 |
| Toppings Jumbo Shrimp | $ 6.00 |
| Toppings Bourbon Demi-Glace | $ 4.00 |
| Toppings Sauteed Mushrooms | $ 2.00 |
| Seafood Served with dinner salad or soup and one side. |
|
| Menu Item | Price |
| Jumbo Shrimp Dipped in our beer batter. Served with our spicy orange sauce on a bed of zesty slaw. |
$ 19.00 |
| Stuffed Fish Stuffed with our fresh spinach, parmesan and panko bread crumbs, broiled with our lobster cream sauce. |
$ 20.00 |
| Salmon Filet Wild Alaskan Salmon broiled and topped with our honey mustard cilantro glaze. |
$ 22.00 |
| Mediterranean Fish Broiled white fish in a Mediterranean red sauce with capers and green olives on a bed of angel hair pasta. |
$ 18.00 |
| Vegetarian | |
| Menu Item | Price |
| Veggie Quesadilla Sauteed fresh mushrooms, red onion, spinach with goat cheese. Drizzled with balsamic. |
$ 10.00 |
| Black Bean Burger Black bean burger on butter brioche with lettuce and tomato. |
$ 11.00 |
| Burgers All Burgers are Half Pound, Certified Angus Beef ® brand. Served with one side. |
|
| Menu Item | Price |
| Jalapeño Beer Burger Infused with our jalapeño wheat beer. Topped with aged cheddar. Served with lettuce, tomato and red onion on butter brioche. |
$ 11.00 |
| Onion Mushroom Burger Topped with onion ring, sautéed mushrooms and swiss cheese. Served with lettuce and tomato on butter brioche. |
$ 11.00 |
| Bacon Egg Burger Topped with thick cut bacon, aged cheddar and over easy egg. Served with lettuce, tomato and red onion on butter brioche. |
$ 12.00 |
| Black and Bleu Burger Topped with melted bleu cheese. Served with lettuce, tomato and red onion on butter brioche. |
$ 11.00 |
| Brew House Burger Topped with aged cheddar, thick cut bacon, lettuce, tomato and red onion on butter brioche bun. |
$ 11.00 |
| Build Your Own Burger There is no end to how big you can build it. |
$ 8.00 |
| Sandwiches | |
| Menu Item | Price |
| Philly Cheese Steak Thinly sliced Certified Angus Beef® Brand roast beef, sautéed peppers & onion and our beer cheese sauce. |
$ 11.00 |
| Tempura Fish Flaky tempura beer battered whitefish on ciabatta bread. |
$ 10.00 |
| Housemade Bratwurst Large 1/2 lb. Wisconsin style bratwurst on split hoagie. Topped with sauerkraut and side of coarse ground mustard. |
$ 9.00 |
| Turkey Club Panini Fresh deli turkey, lettuce, tomato, onion, thick cut bacon and swiss on ciabatta bread. |
$ 9.00 |
| French Dip Thinly sliced Certified Angus Beef® Brand roast beef and swiss on a toasted hoagie, side of Au Jus. |
$ 11.00 |
| Reuben Sliced corned beef, sauerkraut, swiss and thousand island on toasted marble rye. |
$ 11.00 |
| Grilled Chicken Spicy honey glazed chicken breast with grilled red onions on butter brioche. |
$ 10.00 |
| Southwest Chicken Wrap Chipotle grilled chicken breast with black beans, corn, lettuce, red onions, peppers, shredded cheese with a side of spicy ranch dipping sauce. |
$ 10.00 |
| Steak or Shrimp Street Tacos Two flour tortillas, choice steak or shrimp. Topped with lettuce, Pico de Gallo, crumbed queso cheese, fresh avocado and spicy aioli. Served with a charred lime. |
$ 10.00 |
| Steak Sandwich A Russell House favorite. Certified Angus Beef® Brand grilled sirloin. Topped with lettuce, tomato, onion and feta on ciabatta bread. |
$ 12.00 |
| Sides | |
| Menu Item | Price |
| House Made Chips Substitute House Salad or Onion Rings | $ 3.00 |
| Sweet Potato Fries or Steak Fries Substitute House Salad or Onion Rings | $ 3.00 |
| Seasonal Vegetable Substitute House Salad or Onion Rings | $ 3.00 |
| Cottage Cheese Substitute House Salad or Onion Rings | $ 3.00 |
| Zesty Coleslaw Substitute House Salad or Onion Rings | $ 3.00 |
| Baked Potato Substitute House Salad or Onion Rings | $ 3.00 |
| Kid's Menu Served with choice of one side. |
|
| Menu Item | Price |
| 4oz. Petite Steak |
$ 12.00 |
| Kids Cheese Burger |
$ 7.00 |
| Grilled Cheese |
$ 6.00 |
| Chicken Tenders |
$ 6.00 |
| Mac & Cheese |
$ 5.00 |