Business Description
Products and Services offered
For over 28 years, Michael's Steak Chalet has been delighting steak lovers at the Lake of the Ozarks. Perched on a cliff and overlooking the lake at the 28 mile marker, Michael's Steak Chalet is just minutes from the hustle and bustle of Osage Beach, Missouri. Serving dinner at 4:00pm, you and your guests will enjoy a beautiful sunset dinner in our cozy dining room or weather permitting, settle in under the stars outside on our patio overlooking the lake. Famous for our Prime Rib, that is slow roasted every evening for 16 hours, Michael's also offers generous cut tender filets and strip steaks. All are aged 28 days, hand trimmed and cooked to your temperature. We also offer a wide variety of sea food including Grilled Salmon, Blackened Tuna, or an 8oz "Cold Water" Lobster Tail. Consider Michael's Steak Chalet for your next meeting, reception or special event. Let our professional staff cater to your needs, however specific they may be.
Business Hours:
M-W Closed, Th 4pm-8:30pm, F-Sa 4pm-9:30pm, Su 4pm-8:30pm
Categories:
Restaurants
| Appetizers | |
|---|---|
| Menu Item | Price |
| Crab Rangoon Six deep fried crab rangoon served with a sweet and sour chili sauce |
$ 9.00 |
| Chicken Wings Eight breaded wings & flats deep fried served with spicy ranch |
$ 13.00 |
| Shrimp Cocktail Six shrimp cooked in a spiced boil served with our cocktail sauce |
$ 13.00 |
| Escargot with Scallops Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & baked in a flaky puff pastry |
$ 14.00 |
| Lobster Stuffed Mushrooms Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked |
$ 14.00 |
| Smoked Idaho Trout Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce & toasted baguettes |
$ 16.00 |
| Steak Bites Sautéed beef tenderloin bites served with our brandy peppercorn sauce |
$ 16.00 |
| Fried Lobster Bites A 5oz Maine Lobster tail diced, beer battered and deep fried |
$ 22.00 |
| Soup & Salad | |
| Menu Item | Price |
| Chicken Salad Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken |
$ 15.00 |
| Steak House Salad Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips |
$ 19.00 |
| Soup of the Day Bowl of soup, made fresh daily |
$ 7.00 |
| Side Salad Fresh mixed greens, mushrooms, cucumber, tomatoes & red onion |
$ 6.00 |
| Pastas Pastas include choice of Soup of the Day or House Salad |
|
| Menu Item | Price |
| Vegetarian Seasonal vegetables sautéed in garlic & white wine over egg noodles |
$ 16.00 |
| Beef Stroganoff Prime Rib and mushrooms in a cream sauce over egg noodles |
$ 22.00 |
| Lobster Mac and Cheese Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked |
$ 24.00 |
| Children* *Limited to children 12 and under |
|
| Menu Item | Price |
| Macaroni and Cheese Macaroni and cheese served with steak fries |
$ 7.00 |
| Chicken Tenders Deep fried chicken tenders served with steak fries |
$ 9.00 |
| Steak Bites Sautéed beef tenderloin bites served with steak fries |
$ 16.00 |
| Entrees | |
| Menu Item | Price |
| Prime Rib Slow roasted 16 hours and carved off the roast. |
|
| Menu Item | Price |
| English Cut (12oz cut) accompanied with au jus and horseradish sauce |
$ 40.00 |
| Regular Cut (16oz cut) accompanied with au jus and horseradish sauce |
$ 45.00 |
| Grilled Prime Rib (medium & above only) dipped in Andria’s sauce and char-broiled add |
$ 45.00 |
| Steaks All cuts are aged 28 days, center cut, char-broiled and drizzled with clarified butter before serving. |
|
| Menu Item | Price |
| Filet Mignon (8oz cut) beef tenderloin dipped in Andria’s sauce and char-broiled |
$ 40.00 |
| Steak Oscar (6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise |
$ 40.00 |
| Strip Steak (16oz cut) strip steak dipped in Andria’s sauce and char-broiled |
$ 45.00 |
| Rib Eye (18oz cut) rib eye dipped in Andria’s sauce and char-broiled |
$ 48.00 |
| Seafood | |
| Menu Item | Price |
| Jumbo Shrimp Six shrimp butterflied, beer battered and deep fried |
$ 25.00 |
| Grilled Salmon 8oz Alaskan salmon filet grilled and served with dill sauce |
$ 26.00 |
| Blackened Tuna 8oz sashimi grade tuna blackened to temperature |
$ 26.00 |
| Twin Lobster Tails Two 5oz South African tails baked & served with clarified butter |
$ 59.00 |
| Features | |
| Menu Item | Price |
| Wagyu Steak Burger 8oz burger grilled with Andria’s sauce and American cheese |
$ 18.00 |
| Chicken Piccata Sautéed with butter, mushrooms, lemon, capers, and white wine |
$ 24.00 |
| Pork Chops Two French cut bone-in chops grilled & served with a sweet plum sauce |
$ 27.00 |
| Added to any Entree | |
| Menu Item | Price |
| Beer Battered Shrimp Four shrimp butterflied, beer battered and deep fried |
$ 12.00 |
| Fried Lobster Bites 5oz of Maine lobster bites beer battered and deep fried |
$ 22.00 |
| Lobster Tail A 5oz South African lobster tail baked & served with clarified butter |
$ 27.00 |
| Split Entrée Charge (includes soup or salad and baked potato, steak fries, or vegetable) |
$ 10.00 |