Business Description
Products and Services offered
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Business Hours:
M-F 11am-11pm, Sa 10am-11pm, Su 10am-9pm
Categories:
Italian Food,Restaurants - Italian,Restaurants
| Appetizer | |
|---|---|
| Menu Item | Price |
| Arancini Del Giorno |
$ 4.00 |
| Eggplant Parmesan Layered with tomato sauce and Mozzarella cheese |
$ 12.00 |
| Toasted Ravioli Served with our homemade tomato sauce |
$ 11.00 |
| Calamari “Fritti” or “Livornese” |
$ 15.00 |
| Beef Carpaccio Parmigiano cheese, arugula, truffle vinaigrette |
$ 16.00 |
| Meatballs Homemade veal and beef meatballs in tomato sauce |
$ 12.00 |
| Cold Seafood | |
| Menu Item | Price |
| Shrimp Cocktail per shrimp |
$ 6.00 |
| Lump Crab Cocktail Lemon zest, olive oil |
$ 26.00 |
| Oysters 1/2 dozen |
$ 20.00 |
| Tuna Crudo Horseradish gremolata, saba, fried capers |
$ 16.00 |
| Salads | |
| Menu Item | Price |
| Napoli Artichokes, hearts of palm, onions , parmesan, house dressing |
$ 12.00 |
| Caesar Salad croutons, Parmigiano Reggiano |
$ 12.00 |
| St. Louis Salad Artichoke, red pepper, pepperoni, provel, croutons, onion, sweet Italian dressing |
$ 13.00 |
| Beet Salad pesto, Burrata , blood orange vinaigrette |
$ 11.00 |
| Wedge Salad Egg, pancetta, tomato, gorgonzola, balsamic |
$ 14.00 |
| Pasta | |
| Menu Item | Price |
| Ricotta Gnocchi Tomato sauce, arugula, fresh mozzarella |
$ 24.00 |
| Tagliatelle Bolognese Meat sauce, cream |
$ 24.00 |
| Penne Alla Vodka Dill tomato cream, smoked salmon, peas |
$ 24.00 |
| Lasagna Meat sauce, bechamel, parmesan |
$ 25.00 |
| Linguine Frutti Di Mare White wine, assorted seafood |
$ 30.00 |
| Farfalle Spicy tomato cream bay shrimp, scallops |
$ 32.00 |
| Agnolotti Cacio E Pepe Wagyu beef cheek, parmesan black pepper sauce |
$ 25.00 |
| Rigatoni Carbonara Kalamata olives, pancetta, cream sauce |
$ 23.00 |
| Chicken/ Veal $24/$28 |
|
| Menu Item | Price |
| Seafood | |
| Menu Item | Price |
| Salmon Sicilian spiced, spinach, lemon caper sauce |
$ 32.00 |
| Seabass Herb encrusted, asparagus risotto, balsamic |
$ 48.00 |
| Scallops Basil cream sauce, mushroom and tomato |
$ 44.00 |
| Shrimp And Lobster Scampi Breadcrumbs, lemon caper sauce, capellini |
$ 38.00 |
| Secondi | |
| Menu Item | Price |
| Liver Napoli Lightly breaded and sauteed with a sweet and sour onion sauce |
$ 28.00 |
| Pork Chop Modenese Pounded, prosciutto, fontina white wine sauce |
$ 32.00 |
| Veal Chop Vino Rosso Wild mushroom red wine sauce |
$ 48.00 |
| Steak Sauces: Peppercorn cream/Vino Rosso/Horseradish Crema |
|
| Menu Item | Price |
| 8oz Filet |
$ 48.00 |
| 16 oz CC Strip 14oz |
$ 60.00 |
| 16oz Ribeye 16oz |
$ 60.00 |
| Contorni | |
| Menu Item | Price |
| Spinach olive oil garlic |
$ 6.00 |
| Asparagus lemon, parmesan |
$ 6.00 |
| Pasta Alfredo, Pomodoro, Olio E Aglio |
$ 6.00 |
| Truffle Fries Parmesan, Garlic |
$ 9.00 |