Broadway Oyster Bar

Business Description

Products and Services offered

The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest. BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all. Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you. Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB. BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB. Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.

Business Hours:
M-Sa 11am-10pm, Su 11am-9pm

Categories:
Seafood Restaurants,Cajun - Creole Restaurants,Restaurants,Bars

Appetizers
Menu Item Price
Blue Crab Cakes
Three house made, wild caught Maryland blue crab cakes, served over fried green tomatoes and topped with crawfish Cardinale sauce and grated Parmesan cheese
$ 14.99
Fried Shrimp 1/2 Dozen $ 9.99
Fried Shrimp Dozen $ 15.99
Shrimp Voodoo
8 Gulf shrimp hand breaded & flash fried, then tossed in our sweet n' spicy Sriracha voodoo sauce. Garnished with our spicy, house made cole slaw
$ 14.99
Nola Style Bbq Shrimp 1/2 Dozen $ 11.99
Nola Style Bbq Shrimp Dozen $ 16.99
Gulf Coast Peel & Eat Shrimp 1/2 lb $ 10.99
Gulf Coast Peel & Eat Shrimp 1 lb $ 18.99
Naked Gator Tacos
3 tacos filled with Louisiana alligator tail meat marinated & fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, & chipotle sour cream. House made salsa verde served on the side
$ 13.99
Alligator Sausage & Shrimp Cheesecake
The ultimate savory cheesecake of shrimp, alligator and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese & warm Gouda cheese. Served with pita bread. Addictive!
$ 14.99
Louisiana Fried Alligator
Prime, marinated alligator tail meat served with our house made tartar sauce
$ 12.99
Uncle Duey's Catfish Fritters
One half pound of farm raised catfish fritters lightly breaded in Uncle Duey's special seasoning and flash fried. Served with house made tartar sauce
$ 11.99
Wings
A pound of fresh fried chicken wings with your choice of our unique Cajun tequila or honey chipotle sauce
$ 11.99
Prince Edward Island Mussels
Steamed in a tomato garlic white wine broth, great for dipping with French bread
$ 13.99
Boiled Crawfish
A steaming bowl of spicy crawfish served with lemon garlic butter
$ 19.99
Soups & Salads
Menu Item Price
Caesar Large $ 7.99
Caesar Dinner $ 4.99
Caesar With Shrimp or Sautéed Crawfish $ 14.99
Caesar With Grilled Chicken $ 12.99
Blackened Ahi Tuna Salad
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, & lightly blackened ahi tuna served rare. Served with chipotle ranch
$ 16.99
Justa Large $ 8.99
Justa Dinner $ 4.99
Justa With Grilled Chicken $ 13.99
Justa With Shrimp or Sautéed Crawfish $ 14.99
House Soup Cup $ 4.99
House Soup Bowl $ 6.99
Sandwiches
Menu Item Price
Lobster Po' Boy
Lobster tail meat dredged in a light flour breading, flash fried, & tossed in our creamy Sriracha voodoo sauce. Served on Gambino's bread from New Orleans & garnished with garlic aioli, fresh arugula, & sliced tomato
$ 16.99
B.O.B. Burger
One half pound of seasoned ground beef topped with your choice of American, Cheddar, Swiss or Swiss American cheese
$ 9.99
Grinder Sautéed Gulf Oysters $ 12.99
Grinder Sautéed Shrimp $ 11.99
Grinder Grilled Chicken Breast $ 9.99
Grinder Our Special Recipe Andouille Sausage $ 9.99
Po' Boys Fried Shrimp $ 12.99
Po' Boys Fried Crawfish Tails $ 14.99
Po' Boys Fried Catfish $ 12.99
Po' Boys Fried Oysters $ 14.99
Gioia's Hot Salami Muffuletta Whole $ 28.99
Gioia's Hot Salami Muffuletta Half $ 15.99
Gioia's Hot Salami Muffuletta Quarter $ 9.99
Grilled Chicken
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices & served with house made cracked pepper mayonnaise
$ 9.99
Pappy's Pulled Pork Sliders
Two pulled pork sliders made with Pappy's pulled pork, tossed in our sweet and tangy BBQ sauce, made with Civil Life American Brown beer and topped with our house made spicy Cajun cole slaw on a toasted slider bun
$ 12.99
Oysters
Always The Freshest & Best Available!
Menu Item Price
Blue Point Oysters
Connecticut farm raised Blue Point oysters on the half shell served liquor on with horseradish & our own spicy gin cocktail sauce 1 dozen
$ 22.99
Gulf Oysters
Fresh shucked Louisiana Gulf oysters rinsed in cold salt water. Served with horseradish & our own spicy gin cocktail sauce 1 dozen
$ 18.99
Oysters Nola
Six char-grilled oysters topped with a shrimp, spinach, & bacon cream sauce. Finished with grated Parmesan cheese
$ 15.99
Char-Grilled Oysters
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices & grated Parmesan cheese
$ 14.99
Oysters Bienville
Six freshly shucked oysters topped with a spicy shrimp, Parmesan & mushroom cream sauce, then baked
$ 14.99
Oysters Rockefeller
Six freshly shucked oysters topped with the classic spinach & bacon cream sauce and Parmesan cheese, then baked
$ 14.99
Oysters Cardinale
Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce and Parmesan cheese, then baked
$ 14.99
Oyster Medley
A sampling of two each of our oysters Bienville, Rockefeller, & Cardinale
$ 14.99
Fried Oysters
Select Gulf oysters hand breaded in house seasoned cornmeal and flour and served with our house made tartar or grinder sauce
$ 13.99
Oyster Bar Specialties
Menu Item Price
Shrimp & Grits
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp & smothered with a savory Creole cream sauce
$ 17.99
Andouille, Chicken And Seafood Gumbo
Our version of this classic Cajun soup. The best in town!
$ 11.99
Dennis' Red Beans & Rice
A rich bean stew containing our special recipe andouille sausage & house smoked tasso
$ 11.99
Uncle Charlie's Creole Jambalaya
A traditional spicy Creole rice dish containing shrimp, chicken, andouille & ham
$ 11.99
Aunt Hallie's Crawfish Etouffee
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers & celery
$ 14.99
Sampler Platter
For the undecided, includes one cup of Gumbo, Jambalaya, Red Beans & Rice & Crawfish Etouffee
$ 17.99
Blackened Ahi Tuna Fajitas
Ahi tuna, blackened, sliced & served rare over Spanish peppers & onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, & warm flour tortillas. Accompanied by dirty rice
$ 18.99
Fish Tacos
Fried Mahi Mahi topped with spicy Cajun cole slaw, pico de gallo, avocado and house made remoulade served with Red Beans & Rice
$ 13.99
Crawfish Enchiladas
Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce & topped with pico de gallo & chipotle sour cream. Served with Jambalaya
$ 16.99
Crawfish Mac And Cheese
Three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails
$ 16.99
Crawfish Mona
Crawfish & rotini noodles served in a rich, spicy butter & cream sauce. Finished with Parmesan cheese
$ 15.99
Garlic Cream Linguini Shrimp $ 15.99
Garlic Cream Linguini Chicken $ 14.99
Garlic Cream Linguini Crawfish $ 16.99
Lobster & Wild Mushroom Pasta
A blend of shiitake, portobello, & oyster mushrooms sautéed with lobster tail meat in butter & white wine. Seasoned with fresh garlic, crushed red pepper, & finished with Parmesan cheese
$ 21.99
Shrimp & Wild Mushroom Pasta
$ 19.99
Shrimp Voodoo Tacos
Flash fried shrimp tossed in our famous Voodoo sauce and topped with shredded white cheese and spicy house made slaw. Served with Jambalaya and pico de gallo
$ 15.99

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