Whitefish Lake Restaurant
Business Description
Products and Services offered
An American Bar & Grill, offering casual and fine dining.
Business Hours:
M-Su 5pm-8:30pm
Categories:
Fine Dining Restaurants,Steak Houses,American Restaurants,Seafood Restaurants
| STARTERS | |
|---|---|
| Menu Item | Price |
| Tuna Tartare* Fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons |
$ 19.00 |
| Shrimp Cocktail Tito’s vodka-chive cocktail sauce |
$ 17.00 |
| Smoked Rainbow Trout Hickory smoked rainbow trout, capers, red onions, blackberry horseradish |
$ 18.00 |
| Caprese Bruschetta Roma tomatoes, fresh mozzarella, basil, balsamic reduction, toasted Ceres baguette |
$ 14.00 |
| Thai Mussels Basil, tomato, yellow curry-coconut broth |
$ 21.00 |
| Baked Escargot Escargot, artichoke hearts, garlic butter, melted brie, crostini |
$ 16.00 |
| Jumbo Mushroom Caps Sautéed in garlic butter sauce, crostini |
$ 16.00 |
| Caesar Salad Ala Carte | $ 8.00 |
| Caesar Salad with dinner | $ 3.00 |
| House Salad seasonal mixed greens, house-made raspberry poppy seed dressing, crumbled blue cheese, whole-grain croutons |
$ 7.00 |
| Soup Du Jour Cup | $ 6.00 |
| Soup Du Jour Bowl | $ 10.00 |
| Beet & Mixed Green Salad Assorted greens, roasted beets, crumbled goat cheese, pecans |
$ 8.00 |
| CHILDREN'S | |
| Menu Item | Price |
| Burger Sliders two sliders, ketchup, carrot sticks or french fries |
$ 10.00 |
| Penne Pasta butter & parmesan or marinara sauce, seasonal vegetable, meatballs |
$ 13.00 |
| Top Sirloin 5 oz. sliced, mashed potatoes or french fries |
$ 19.00 |
| Chicken Strips ranch dressing & french fries |
$ 10.00 |
| Carrot Sticks with ranch dressing |
$ 4.00 |
| ENTREES | |
| Menu Item | Price |
| Walleye Pine nut crusted, arugula, roasted tomatoes, white balsamic aioli |
$ 42.00 |
| Jerk Spice Crusted Salmon grilled organic king salmon filet, on mixed greens, red pepper jelly glaze, topped with crispy fried onions |
$ 41.00 |
| Alaskan King Crab | Market Price |
| Lobster Tail | Market Price |
| Roasted Half Duckling half duck, blackberry vin blanc |
$ 48.00 |
| Chicken Saltimbocca Prosciutto, sage, roasted shallots, provolone, poultry pan jus |
$ 32.00 |
| Bbq Baby Back Ribs cajun rub, grilled & braised, apple butter bbq sauce |
$ 34.00 |
| New York Au Poivre 12 oz. new york, black pepper crusted, madeira crème sauce |
$ 58.00 |
| Prime Rib Choice Cut 8 Oz. | $ 41.00 |
| Prime Rib Chef's Cut 12 Oz. | $ 51.00 |
| Vegetable Napoleon breaded eggplant, caramelized onion, grilled portobello, roasted red pepper, melted provolone, finished with a seasoned tomato sauce |
$ 26.00 |
| Top Sirloin 10 Oz. | $ 41.00 |
| New York 12 Oz. | $ 42.00 |
| Filet Mignon 8 Oz. | $ 58.00 |
| Rib Eye 16 Oz. | $ 58.00 |
| Shrimp Fettuccini Three large grilled shrimp, peas, tomatoes, alla vodka sauce, garlic bread |
$ 36.00 |
| ENTREE - ADDITIONS add to your entree: |
|
| Menu Item | Price |
| White Truffle Macaroni & Cheese Baked Au Gratin |
$ 14.00 |
| Jumbo Grilled Prawns Each | $ 9.00 |
| Sauteed Mushrooms |
$ 12.00 |
| Side Of Bearnaise |
$ 10.00 |
| Small Courses The above small course selections are served with house salad and choice of baked potato, whipped potatoes, horseradish potato cakes or long grain & wild rice blend and fresh seasonal vegetables. |
|
| Menu Item | Price |
| Jerk Spice Crusted Salmon 3.5 oz. mixed greens red pepper jelly glaze, crispy fried onions |
$ 31.00 |
| 4 oz. Beef Filet Blue cheese crusted, grilled Portobello,port wine reduction |
$ 43.00 |
| Surf & Turf 5 oz. top sirloin, one jumbo shrimp |
$ 41.00 |
| Top Sirloin 5 oz, Grilled |
$ 29.00 |
| Grilled Salmon over Spinach Fresh spinach, roasted mushrooms, grilled red onion, orange segments, roasted tomato-chipotle vinaigrette & balsamic reduction 3.5 oz. Salmon Fillet |
$ 31.00 |