Business Description
Products and Services offered
South Jersey's legendary restaurant, Chubby's 11⁄2 Hearth, has been reborn in historic Gloucester City, New Jersey. Reopened in March 2015 as Chubby's 11⁄2 Hearth Steakhouse, Chubby's has become a premier dining destination taking its rightful place as one of the finest steakhouses in the Philadelphia area. Founded in 1933 by Joseph "Chubby" Stafford, this post prohibition institution became famous for its food, 11⁄2 shots mixed drinks, and live entertainment. With its full menu of traditional cuisine, accoutrements, and cocktails, Chubby's has everything you would come to expect from a restaurant of this distinction. Formerly a pharmacy and doctor's office, the space has been transformed into an elegant Dining Room complete with an Art Deco Style Bar and original restored tin ceilings preserving its prohibition-era speakeasy feel.
Business Hours:
M-Th 5pm-9pm, F-Sa 4pm-10pm, Su 5pm-9pm
Categories:
Steak Houses
| APPETIZERS | |
|---|---|
| Menu Item | Price |
| FILET CROSTINI toasted italian bread spread with garlic herb butter. topped with filet medallions, gorgonzola cheese & a balsamic drizzle. |
$ 16.00 |
| PRIME RIB SPRING ROLLS thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese. served with a side of spicy cherry pepper ketchup. |
$ 15.00 |
| ITALIAN STUFFED PEPPERS bell pepper stuffed with ground filet mignon & Italian seasoned rice; topped with marinara sauce & mozzarella. |
$ 14.00 |
| BANG BANG SHRIMP grilled jumbo shrimp basted with a sweet chili sauce. |
$ 18.00 |
| SICILIAN CALAMARI breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or scampi. |
$ 18.00 |
| BURRATA BRUCHETTA burrata cheese with olive oil over diced cherry tomatoes, basil & red onion; served on toasted crostini with balsamic drizzle |
$ 15.00 |
| SOUPS & SALADS | |
| Menu Item | Price |
| FRENCH ONION beef & chicken broth, caramelized onions. topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses. |
$ 12.00 |
| CLASSIC CAESAR Full | $ 12.00 |
| CLASSIC CAESAR Side | $ 7.00 |
| STEAKHOUSE WEDGE Full | $ 12.00 |
| STEAKHOUSE WEDGE Side | $ 7.00 |
| OUR SIGNATURE HOUSE SALAD Full | $ 11.00 |
| OUR SIGNATURE HOUSE SALAD Side | $ 6.00 |
| LOBSTER COBB SALAD Full | $ 20.00 |
| LOBSTER COBB SALAD Side | $ 14.00 |
| MAINS | |
| Menu Item | Price |
| BRAISED BEEF SHORT RIBS slow-cooked boneless black angus short ribs in natural juices. served with garlic mashed potatoes & honey glazed carrots. |
$ 42.00 |
| LOLLIPOP LAMB CHOPS five 2 oz new zealand lamb chops with a port wine drizzle. served with roasted garlic mashed potatoes. |
$ 39.00 |
| SURF & TURF PASTA filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce. tossed with campanelle pasta. |
$ 44.00 |
| ROASTED HALF CHICKEN partially-boned & brined. served with herb butter, roasted garlic mashed potatoes & grilled asparagus. Options: (1) pan roasted with herb butter sauce. (2) cacciatore style (bell peppers, onions, mushrooms in a red wine sauce). |
$ 29.00 |
| LAND AND SEA 8 oz filet mignon topped with a 5 oz butter poached lobster tail. served with roasted garlic mashed potatoes & grilled asparagus. |
$ 69.00 |
| GRILLED SALMON Norwegian salmon served with roasted sweet potatoes. Options: (1) cedar plank grilled with lemon maple glaze; topped with black bean & corn salsa. (2) pan grilled herb crusted with mustard aioli drizzle & grilled asparagus. |
$ 36.00 |
| GOURMET CRAB CAKE (2) lump crab meat binded in a shrimp mousse with cornichons & caper remoulade, roasted garlic mashed potatoes & wilted spinach. |
$ 44.00 |
| CRAB STUFFED BRANZINO boneless branzino stuffed with crab meat; served with a white wine butter sauce, roasted garlic mashed potatoes & grilled asparagus. |
$ 42.00 |
| ‘1855’ STEAKS USDA certified 1855 premium Black Angus beef. Sourced solely from cattle raised in the grain-rich areas of America’s Great Plains All steaks served with roasted garlic mashed potatoes |
|
| Menu Item | Price |
| FILET MIGNON (8oz) |
$ 56.00 |
| RIBEYE (16oz) |
$ 54.00 |
| NY STRIP (14oz) |
$ 50.00 |
| PORTERHOUSE (22oz) |
$ 69.00 |
| WAGYU NY STRIP (14oz) |
$ 90.00 |
| surf options jumbo shrimp (3) | $ 15.00 |
| surf options lump crab meat | $ 18.00 |
| surf options gourmet crab cake | $ 22.00 |
| surf options lobster tail (5oz) | $ 20.00 |
| surf options oscar | $ 18.00 |
| steak sauces au poivre • béarnaise • demi-glace • caramelized onions |
$ 4.00 |
| PRIME RIB | |
| Menu Item | Price |
| PRIME RIB 16 oz | $ 58.00 |
| PRIME RIB 12 oz | $ 48.00 |
| SIDES serves two |
|
| Menu Item | Price |
| harvest vegetables |
$ 9.00 |
| grilled asparagus |
$ 9.00 |
| creamed or sauteed spinach |
$ 9.00 |
| orange honey glazed baby carrots |
$ 9.00 |
| roasted mushrooms |
$ 9.00 |
| fried brussels sprouts |
$ 9.00 |
| baked potato |
$ 9.00 |
| steak fries |
$ 9.00 |
| lobster mac & cheese |
$ 9.00 |
| STEAK BUTTERS | |
| Menu Item | Price |
| bacon & scallion |
$ 4.00 |
| gorgonzola |
$ 4.00 |
| shallot herb |
$ 4.00 |
| NOTES Chubby's Your Place. Eat Well. Sip Slowly. |
|
| Menu Item | Price |