Business Description
Products and Services offered
Opened in 2010, the goal of Ah' Pizz was to create a pizzeria that serves authentic, Neapolitan pizza and to bring fresh ingredients and the art of pizza-making to downtown Montclair, NJ. Pizza at Ah' Pizz is delicately prepared using imported, Italian ingredients and cooked for less than 90 seconds in a wood-fired stone oven. This artisan approach to pizza-making was a first for the area, and patrons soon started coming from all over New Jersey to experience it. In 2011, Ah' Pizz expanded its facility with a state-of-the-art kitchen and began to churn out Italian dishes with the same respect for ingredients. Today, not only does Ah' Pizz offer an amazing variety of pizza, but this Montclair NJ Italian Restaurant serves a vast menu of dinner choices including appetizers, salads, pasta, chicken, meat, and fish entrees. In November 2017, Ah' Pizz opened Ah' Pizz Restaurant and Bar in Harrison, NJ, located minutes from the NJ Path train station and the Red Bull Arena. The new restaurant features a full bar and brings fresh Italian fare and Neapolitan Pizza to one of the hottest and up-and-coming areas for real estate and urban development in Northern NJ. On December 5th, Ah' Pizz officially opened a new location in Wayne, NJ. Ah' Pizz Montclair and Wayne are BYO/BYOB Italian restaurants so please feel free to bring your favorite spirits. Additionally, our Montclair and Wayne locations offers a table delivery service from nearby wine/liquor shops. Our Harrison location offers a full bar serving your favorite wines, spirits, and beer. Note: Ah' Pizz Wayne is not currently serving alcoholic beverages.
Business Hours:
M-Th 11am-10pm, F-Sa 11am-11pm, Su 12pm-9pm
Categories:
Pizza
| Antipasti | |
|---|---|
| Menu Item | Price |
| Garlic & Cheese Flat Bread Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil |
$ 9.00 |
| Arancino Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara |
$ 7.00 |
| Carrozza Deep fried mozzarella-filled battered bread served with marinara |
$ 10.00 |
| Fried Meatballs With Ricotta Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini |
$ 10.00 |
| Polenta Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes |
$ 10.00 |
| Eggplant Rollatini Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara |
$ 11.00 |
| Goat Cheese Fritters Goat cheese and imported ham filled croquettes drizzled with balsamic glaze |
$ 14.00 |
| Stuffed Artichoke Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano |
$ 11.00 |
| Caprese Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers |
$ 14.00 |
| Calamari Lightly fried calamari served with marinara |
$ 15.00 |
| Calamari Balsamico Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze |
$ 17.00 |
| Mussels P.e.i. Mussels in a marinara or white wine sauce |
$ 14.00 |
| Shrimp with Garlic & Oil Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini |
$ 14.00 |
| Zucchini Flowers Tempura battered and stuffed with prosciutto di parma and ricotta OR Fig goat cheese drizzled with truffle honey |
$ 15.00 |
| Meat & Cheese Plate Parmesan Reggiano, Fontina Cheese, Prosciutto di Parma, Hot Sopressata, Kalamata Olives, Fig Jam and toasted crostini |
$ 24.00 |
| Stuffed Long Hot Peppers Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella |
$ 13.00 |
| Hotly Totsy Shrimp Lightly fried with a red sauce (hot or mild) and a toasted crostini |
$ 16.00 |
| Adult Mac & Cheese Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs |
$ 26.00 |
| Pasta Gluten-free or whole wheat pasta available upon request – add $4 |
|
| Menu Item | Price |
| Ravioli Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano |
$ 18.00 |
| Pasta Primavera Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce |
$ 17.00 |
| Rigatoni Alla Vodka Rigatoni, prosciutto and shallots in a light pink cream sauce |
$ 19.00 |
| Gnocchi Malfatti Homemade ricotta dumplings in a creamy pesto sauce |
$ 19.00 |
| Cavatelli Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta |
$ 20.00 |
| Bucatini with Clam Sauce Bucatini pasta with white or red clam sauce |
$ 23.00 |
| Fettuccine Ah' Pizz Fettuccine and shrimp in an arrabbiata sauce |
$ 23.00 |
| Country-Style Cavatell Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil |
$ 24.00 |
| Orecchiette Di Gregorio Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano |
$ 23.00 |
| Lasagna Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano |
$ 21.00 |
| Sunday Gravy Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese |
$ 23.00 |
| Insalate Salad add-ons: breaded or grilled chicken $5, grilled shrimp $8, any salad above served over focaccia $6 |
|
| Menu Item | Price |
| Insalata Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing |
$ 9.00 |
| Caesar Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing |
$ 9.00 |
| Insalata Ah' Pizz Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette |
$ 10.00 |
| Samantha Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing |
$ 11.00 |
| Tricolore Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette |
$ 11.00 |
| Sabrina Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing |
$ 12.00 |
| Iceberg Wedge Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese |
$ 12.00 |
| Gigi Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese |
$ 13.00 |
| Beet Salad Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese |
$ 12.00 |
| Pear Salad Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette |
$ 12.00 |
| Lampariello Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette |
$ 13.00 |
| Shrimp & Calamari salad With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette |
$ 20.00 |
| Cena | |
| Menu Item | Price |
| Eggplant Parmigiana Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta |
$ 18.00 |
| Chicken Milanese Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes |
$ 21.00 |
| Chicken Arrosto Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes |
$ 21.00 |
| Chicken Scallopini Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta |
$ 21.00 |
| Chicken Rossini Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta |
$ 23.00 |
| Filet of Sole Choose: oreganata or lemon, butter, & wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable |
$ 20.00 |
| Chicken Giambotta Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce |
$ 23.00 |
| Salmon Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable |
$ 24.00 |
| Gamberi , Shrimp Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini |
$ 24.00 |
| Skirt Steak Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans |
$ 30.00 |
| Zuppa | |
| Menu Item | Price |
| Pasta Fagioli |
$ 6.00 |
| Chicken |
$ 6.00 |
| Escarole and Beans Served w/o sausage |
$ 6.00 |
| Sides | |
| Menu Item | Price |
| Meatballs |
$ 6.00 |
| Broccoli Rabe |
$ 6.00 |
| Pasta |
$ 5.00 |
| Spinach |
$ 5.00 |
| Mashed Potatoes |
$ 5.00 |
| Homemade Potato Chips |
$ 5.00 |
| Calzoni | |
| Menu Item | Price |
| Build Your Own Calzone Starting at | $ 10.00 |
| Alessandro Fontina, broccoli rabe and wood-fired sausage |
$ 14.00 |
| Roberto Mozzarella and crushed tomatoes topped with arugula and prosciutto |
$ 14.00 |
| Pizze | |
| Menu Item | Price |
| Marinara (No Cheese) Crushed tomato sauce, garlic and oregano |
$ 10.00 |
| Margherita Crushed tomato sauce and mozzarella |
$ 13.00 |
| Carciofi (No Sauce) Mozzarella, artichoke hearts and kalamata olives |
$ 15.00 |
| Salsiccia Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage |
$ 16.00 |
| Pizza Di Formaggio (No Sauce) Caciocavallo, fontina and mozzarella |
$ 16.00 |
| Spinaci (No Sauce) Spinach, red onion, goat cheese and kalamata olives |
$ 16.00 |
| Ah' Pizz Crushed tomato sauce, mozzarella di bufala and grape tomatoes |
$ 17.00 |
| Napoletana (No Sauce) Mozzarella di bufala, vine tomatoes and garlic |
$ 16.00 |
| Fig (No Sauce) Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze |
$ 18.00 |
| Bianco (No Sauce) Mozzarella, arugula and prosciutto |
$ 18.00 |
| Pizza Di Montclair (No Sauce) Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms |
$ 18.00 |
| Mezza Luna Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers |
$ 18.00 |
| Pesto (No Sauce) Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage |
$ 18.00 |
| Capricciosa Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms |
$ 18.00 |
| Veggie Pie Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce |
$ 16.00 |
| For The Kids $7.99. Includes: choice of apple juice, chocolate milk, plain milk, or fountain soda and single scoop of ice cream for dessert |
|
| Menu Item | Price |
| Sandwiches All sandwiches served on a choice of roll or whole wheat wrap. All full-sized sandwiches served with homemade potato chips. Served only until 4pm |
|
| Menu Item | Price |
| Grigliata Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil |
$ 9.00 |
| Grilled Chicken Caesar Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing |
$ 10.00 |
| Eggplant Parmigiana Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked |
$ 9.00 |
| Eva Grilled or breaded chicken, sundried tomatoes, provolone and pesto |
$ 12.00 |
| Chicken Parmigiana Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked |
$ 10.00 |
| Meatball Parmigiana Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked |
$ 11.00 |
| Santino Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette |
$ 12.00 |
| Shrimp Parmigiana Lightly breaded and fried shrimp layered with marinara and mozzarella then baked |
$ 13.00 |
| Broccoli Rabe and Sausage Italian sausage topped with broccoli rabe sautéed in garlic and oil |
$ 12.00 |
| Sausage and Peppers Italian sausage, bell peppers and onions |
$ 11.00 |
| Chicken Cheese Steak Diced chicken breast, peppers and sweet onions. Choice of white American, cheddar, or provolone cheese |
$ 11.00 |
| Italian Sub Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar |
$ 10.00 |
| Bevande | |
| Menu Item | Price |
| Natural or Sparkling Water 16oz. | $ 3.50 |
| Natural or Sparkling Water 1 Liter | $ 7.00 |
| San Pellegrino Soda Aranciata, limonata, blood orange |
$ 3.00 |
| San Benedetto Iced Tea Lemon, peach, green |
$ 4.00 |
| Manhattan Special Vanilla cream, espresso coffee, sarsaparilla |
$ 3.00 |
| Fountain Soda Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice |
$ 2.50 |
| Dolci | |
| Menu Item | Price |
| Chocolate, Vanilla Ice Cream or Pistacchio |
$ 5.00 |
| Lemon Sorbet |
$ 5.00 |
| Tiramisu Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe |
$ 8.00 |
| Cannoli Large cannoli shell piped with our homemade ricotta cream and chocolate chips |
$ 6.00 |
| New York Style Cheesecake New York style cheese cake with graham cracker crust |
$ 9.00 |
| Tartufo Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell |
$ 7.00 |
| Apple Crisp Homemade apple crisp with a scoop of ice cream |
$ 8.00 |
| Chocolate Molten Lava Cake Warn rich fudge filled chocolate molten lava cake with vanilla cie cream |
$ 9.00 |
| Bread Pudding Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh |
$ 9.00 |
| Pizza Alla Nutella (Great for Sharing) Our homemade pizza dough stuffed with nutella (haxelnut chocoalte) and generously sprinkled with powdered sugar |
$ 12.00 |
| S'mores Pizza (Great for Sharing) Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows |
$ 14.00 |
| Caffe Regular or decaf |
|
| Menu Item | Price |
| Cappuccino |
$ 5.00 |
| Espresso |
$ 3.00 |
| Double Espresso |
$ 5.00 |
| Latte |
$ 5.00 |
| American Coffee |
$ 2.50 |
| Tea |
$ 2.00 |