Business Description
Products and Services offered
Nestled in the beautiful Pelham Gardens area of the Bronx along Eastchester Road sits our uniquely designed restaurant Misto Restaurant and Bar. Misto, meaning "Mixed" in Italian, is a little slice of old Europe infused with a New York City vibe and feel. We invite you to come and enjoy an unforgettable evening of spectacular food, wine, and music. Enjoy a Bourbon or Martini at our chic, sexy bar and settle into our inviting and rustic dining area to indulge in a mixture of the finest of culinary delights. Executive Chef Michael Mazzei created an Italian-focused fusion menu to match the feel of the restaurant. When dining at Misto, you will be treated to the finest and freshest ingredients sourced from around the world, combined with a unique and innovative style. With a strong and flavorful Italian base, mixed in with some French flair, a touch of Spain, and a heavenly medley of small bites on our Tapas menu, the culinary creations that we serve will delight and satisfy the appetite and culinary desires of every single guest. We look forward to serving you at Misto Restaurant and Bar. Enjoy, and Buon Appetit!
Business Hours:
M Closed, Tu-Th 12pm-11pm, F 12pm-midnight, Sa 3pm-midnight, Su 2pm-10pm (**Bar Stays Open 1 Hour Past Kitchen**)
Categories:
Restaurants,Bar - Grill Restaurants,Restaurants,Bars,Fine Dining Restaurants,Italian Food,Restaurants - Italian
| APPETIZERS & TAPAS | |
|---|---|
| Menu Item | Price |
| Honey Truffle Sprouts Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, and balsamic drizzle. |
$ 15.00 |
| Risotto Arancini Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, and fresh tomato cream. |
$ 14.00 |
| Bocconcini Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce. |
$ 14.00 |
| Bronx Bruschetta Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan. |
$ 12.00 |
| Mozzarella Caprese Chef Mazzei's homemade mozzarella served with fresh sliced tomatoes, extra virgin olive oil and balsamic vinaigrette reduction drizzle. Garnished with basil and pesto sauce. |
$ 14.00 |
| Cheddar Steak Eggrolls Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce. |
$ 15.00 |
| "THE MEATBALL" Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata |
$ 14.00 |
| Honeycomb Tripe Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini. |
$ 16.00 |
| Escargot en Croûte Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun-dried tomato, and flaky puff pastry. |
$ 16.00 |
| Clams Casino Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce. |
$ 17.00 |
| Mussels Marinara/FraDiavolo/Pesto Marinara mussels served in a white wine, roasted garlic and marinara sauce. Fra diavolo served in a white wine and spicy marinara sauce with pepper flakes. Pesto served in a prosecco cream with sun-dried tomatoes and a homemade nut free basil pesto sauce. |
$ 17.00 |
| Triple Crusted Calamari Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces. |
$ 18.00 |
| Fish Tacos Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas. |
$ 18.00 |
| Garlic Cajun Hadi Wings Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack. |
$ 19.00 |
| SOUPS AND SALADS | |
| Menu Item | Price |
| White Cheddar Cream of Broccoli Soup A classic cream of broccoli soup infused with aged white cheddar. |
$ 8.00 |
| Fig and Goat Cheese Salad Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese. |
$ 17.00 |
| Misto Salad Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan. |
$ 16.00 |
| Caesar Salad Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons, and white anchovies. |
$ 16.00 |
| Bronx Beet Salad Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic, and feta cheese. |
$ 16.00 |
| Arugula Salad Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing. |
$ 16.00 |
| Fig and Goat Cheese Salad Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese. |
$ 17.00 |
| House Salad Mixed greens with red onion, heirloom tomato, focaccia croutons, and house balsamic dressing. |
$ 14.00 |
| SIDE DISHES | |
| Menu Item | Price |
| Brussel Sprouts |
$ 8.00 |
| Broccoli Rabe |
$ 9.00 |
| Mixed Seasonal Vegetables |
$ 7.00 |
| Broccolini |
$ 9.00 |
| Spinach |
$ 7.00 |
| Roasted Potatoes |
$ 7.00 |
| Creamy Polenta |
$ 8.00 |
| Mashed Potatoes |
$ 7.00 |
| French Fries |
$ 7.00 |
| PASTA AND RISOTTO | |
| Menu Item | Price |
| Purple Potato Gnocchi alla Vodka Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. Topped with shaved parmesan and focaccia crostini. |
$ 27.00 |
| Wild Boar Bolognese Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese. |
$ 27.00 |
| Spaghetti Carbonara Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana Padano cheese. |
$ 26.00 |
| Creamy Pesto Ravioli Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes. |
$ 25.00 |
| Linguini with Clam Sauce White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil. |
$ 29.00 |
| Shrimp & Broccoli Alfredo Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets. |
$ 29.00 |
| Penne Vodka Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta. |
$ 25.00 |
| Pesto Primavera Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan. |
$ 24.00 |
| Risotto Funghi Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese, and essence of white truffle. |
$ 29.00 |
| Risotto Scarpariello (Spicy) Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers. |
$ 29.00 |
| ENTREE / FISH | |
| Menu Item | Price |
| Red Snapper Porcini Pan-seared red snapper filet served in a porcini mushroom reduction. |
$ 31.00 |
| Salmon Pesto Rolled filet of salmon topped with pesto sauce over red pepper couli, broccoli rabe, and creamy herb polenta. |
$ 33.00 |
| **Shrimp Scampi Succulent jumbo shrimp served with garlic lemon butter sauce over creamy French polenta |
$ 32.00 |
| ENTREE / MEAT | |
| Menu Item | Price |
| Chicken Mazzei Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta. |
$ 28.00 |
| Chicken Martini Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes. |
$ 27.00 |
| Chicken Caprese Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, and roasted potatoes. |
$ 26.00 |
| 14 oz New York Steak Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts, and roasted potatoes. |
$ 42.00 |
| Roast Duck Oven-roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes. |
$ 39.00 |
| Lamb Martini Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes. |
$ 37.00 |
| Chicken Vesuvio Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, and white wine. |
$ 27.00 |
| Chicken Parmesan Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce. |
$ 27.00 |
| Stuffed Pork Chop Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta. |
$ 32.00 |
| Braised Coniglio Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes. |
$ 36.00 |
| DESSERT MENU | |
| Menu Item | Price |
| Amaretto Orange Italian Cheesecake Raspberry drizzle, gran marnier whipped cream. |
$ 11.00 |
| Godiva Bread Pudding Warm bread pudding infused with dark chocolate topped with godiva creme and served with vanilla ice cream and caramel drizzle. |
$ 11.00 |
| Lavender Creme Brulee Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries. |
$ 11.00 |
| Bailey’s Lava Cake Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream. |
$ 13.00 |
| Banana Foster Crepes Homemade crepes stuffed with caramelized banana and nutella, vanilla ice cream, and berries. |
$ 11.00 |
| Pizza | |
| Menu Item | Price |
| White Truffle Pizza Homemade mozzarella, fresh ricotta and shaved parmesan topped with prosciutto, arugula and lemon truffle vinaigrette. |
$ 20.00 |
| Buttermilk Grilled Pizza Margarita Herb infused tomato sauce, fresh mozzarella, basil. |
$ 15.00 |