Business Description
Products and Services offered
Nestled in the beautiful Pelham Gardens area of the Bronx along Eastchester Road sits our uniquely designed restaurant Misto Restaurant and Bar. Misto, meaning "Mixed" in Italian, is a little slice of old Europe infused with a New York City vibe and feel. We invite you to come and enjoy an unforgettable evening of spectacular food, wine, and music. Enjoy a Bourbon or Martini at our chic, sexy bar and settle into our inviting and rustic dining area to indulge in a mixture of the finest of culinary delights. Executive Chef Michael Mazzei created an Italian-focused fusion menu to match the feel of the restaurant. When dining at Misto, you will be treated to the finest and freshest ingredients sourced from around the world, combined with a unique and innovative style. With a strong and flavorful Italian base, mixed in with some French flair, a touch of Spain, and a heavenly medley of small bites on our Tapas menu, the culinary creations that we serve will delight and satisfy the appetite and culinary desires of every single guest. We look forward to serving you at Misto Restaurant and Bar. Enjoy, and Buon Appetit!
Business Hours:
M Closed, Tu-Th 12pm-11pm, F 12pm-midnight, Sa 3pm-midnight, Su 2pm-10pm (**Bar Stays Open 1 Hour Past Kitchen**)
Categories:
Restaurants,Bar - Grill Restaurants,Restaurants,Bars,Fine Dining Restaurants,Italian Food,Restaurants - Italian
| ANTIPASTI (Appetizer) | |
|---|---|
| Menu Item | Price |
| ZUCCHINE FRITTE Fried zucchini served with marinara sauce |
$ 15.00 |
| ARANCINI Fried rice ball served with vodka sauce |
$ 14.00 |
| CAVOLETTI DI BRUXELLES Brussels sprouts, honey truffle with pancetta, shaved Parmigiano cheese |
$ 16.00 |
| VONGOLE OREGANATA Baked clams topped with seasoned Breadcrumbs |
$ 17.00 |
| FRITTO MISTO Fried calamari, jumbo shrimp and Zucchini, side marinara |
$ 29.00 |
| COZZE ALLA MARINARA Mussels in white wine or marinara sauce |
$ 17.00 |
| POLPETTE (meatballs) Fried (veal and beef) meatballs served with sautéed onions and calabrese hot peppers |
$ 16.00 |
| MOZZARELLA CAPRESE Fresh sliced mozzarella, tomatoes ,basil |
$ 16.00 |
| TAGLIERE DI SALUMI E FORMAGGI (cold antipasto) Prosciutto, soppressata, mortadella, parmigiano, provolone, roasted peppers, and olives |
$ 23.00 |
| EGGROLLS Sliced NY strip steak, onion, bell peppers, Cheddar cheese, chipotle dipping sauce |
$ 15.00 |
| INSALATE (Salads) | |
| Menu Item | Price |
| INSALATA DI CESARE Caesar salad: romaine lettuce, croutons and homemade Caesar dressing |
$ 16.00 |
| INSALATA MISTO Arugula, endive, tomatoes, olives and onions |
$ 16.00 |
| INSALATA DI BARBABIETOLA beet salad. mixed greens, onions, sunflower seeds, balsamic, feta cheese |
$ 17.00 |
| INSALATA DI FICHI (Fig salad) Mixed greens, sun-dried figs, almonds, vinaigrette, warm goat cheese |
$ 17.00 |
| PIZZA | |
| Menu Item | Price |
| PIZZA MARGHERITA Fresh mozzarella, tomato sauce, and a little Drizzled with pesto sauce. |
$ 16.00 |
| PIZZA ALLA VODKA Vodka sauce, mozzarella, crispy chicken, pepperoni |
$ 20.00 |
| ARUGULA PIZZA Cheese pizza with arugula parmigiano, prosciutto |
$ 18.00 |
| LE PASTE (Pastas) | |
| Menu Item | Price |
| RAVIOLI Home made cheese ravioli served with pesto cream sauce |
$ 26.00 |
| RIGATONI WILD BOAR BOLOGNESE Wild boar bolognese sauce with Peas and feta cheese |
$ 28.00 |
| CAVATELLI BROCCOLI RABE E SALSICCIA Fresh cavatelli pasta with broccoli rabe and sausage, In garlic and oil |
$ 26.00 |
| LINGUINI ALLE VONGOLE Baby clams white or red sauce |
$ 29.00 |
| PENNE MISTO Vodka sauce, bacon, radicchio, ricotta salata |
$ 28.00 |
| TORTELLLINI ROMANESCA Fresh tortellini pasta with pancetta, onions, peas, mushrooms served in alfredo sauce |
$ 25.00 |
| SPAGHETTI CARBONARA Pancetta, eggs, parmigiano and black pepper |
$ 26.00 |
| GNOCCHI SORRENTINA Potato gnocchi served in tomato sauce with mozzarella and fresh basil |
$ 26.00 |
| PACCHERI ALL’AMATRICIANA Fresh paccheri pasta with guanciale, pecorino cheese, black pepper, evoo, dry white wine, in tomato sauce |
$ 27.00 |
| CARNI E PESHI (Meat and Fish) | |
| Menu Item | Price |
| PETTO DI POLLO MAZZEI Sautéed chicken breast, prosciutto, fresh mozzarella in pink sauce with penne |
$ 28.00 |
| POLLO ALLA MARTINI Crispy chicken breast, with string beans & roasted potatoes in lemon wine sauce |
$ 27.00 |
| PETTO DI POLLO ALLA PARMIGIANA Chicken parmigiana served with spaghetti |
$ 27.00 |
| POLLO ALLA SCARPARIELLO Chicken with Italian sausage, potatoes and spicy vinegar peppers, in white wine sauce |
$ 28.00 |
| SCALOPPINE DI VITELLO AL LIMONE Veal scaloppini with lemon and capers with mushed potatoes and spinach |
$ 29.00 |
| COTOLETTA ALLA MILANESE Veal cutlet with arugula, tomatoes and onions on top |
$ 29.00 |
| COSTOLETTA ALLA VALDOSTANA Stuffed pork chop. Prosciutto, fontina cheese served in white wine source |
$ 33.00 |
| BISTECCA DI MANZO ALLA GRIGLIA Gilled striped steak served with fries |
$ 45.00 |
| SALMONE ALLA GRIGLIA Grilled salmon with grilled zucchini and mushed potatoes, in mustard sauce |
$ 33.00 |
| SHRIMP SCAMPI CON LINGUINI Shrimp in white wine lemon sauce over linguini |
$ 32.00 |
| FILETTO DI SOGLIOLA Filet sole originata with spinach |
$ 27.00 |
| I CONTORNI / SIDE DISH | |
| Menu Item | Price |
| BROCCOLI DI RAPE Sauté broccoli rabe in garlic and oil |
$ 12.00 |
| SPINACI Sauté spinach in garlic and oil. |
$ 12.00 |
| FUNGHI E PISELLI Sauté mushroom, peas, bacon in garlic and oil |
$ 12.00 |
| PATATINE FRITTE Fried potatoes. |
$ 9.00 |
| Chicken Mazzei Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta. |
$ 28.00 |
| Chicken Martini Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes. |
$ 27.00 |
| Chicken Caprese Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, and roasted potatoes. |
$ 26.00 |
| Chicken Parmesan Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce. |
$ 27.00 |
| Stuffed Pork Chop Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta. |
$ 32.00 |
| Braised Coniglio Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes. |
$ 36.00 |
| 14 oz New York Steak Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts, and roasted potatoes. |
$ 42.00 |
| Roast Duck Oven-roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes. |
$ 39.00 |
| Lamb Martini Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes. |
$ 37.00 |
| Chicken Vesuvio Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, and white wine. |
$ 27.00 |
| Godiva Bread Pudding Warm bread pudding infused with dark chocolate topped with godiva creme and served with vanilla ice cream and caramel drizzle. |
$ 11.00 |
| Lavender Creme Brulee Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries. |
$ 11.00 |
| Bailey’s Lava Cake Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream. |
$ 13.00 |
| Banana Foster Crepes Homemade crepes stuffed with caramelized banana and nutella, vanilla ice cream, and berries. |
$ 11.00 |
| Amaretto Orange Italian Cheesecake Raspberry drizzle, gran marnier whipped cream. |
$ 11.00 |