Business Description
Products and Services offered
About Verona Restaurant in Farmingdale Verona is a fine Italian restaurant on Long Island which caters to any occasion, including romantic dinners, business luncheons, and catered affair. The owner's dream - now come true. Occasions like Holidays and family birthdays are our favorite times for offering special menus of our innovative Italian dishes and desserts, and special dining packages. All service is socially distanced, COVID-Safe and sanitized, for your comfort and safety. Verona Farmingdale is recognized as one of New York's best restaurants, and has won several local diners' awards, including Best New Restaurant on Long Island from News Channel 12, Long Island, New York. Verona Ristorante has already attained regional acclaim preparing fine dining in Farmingdale, NY, sharing their innovative Mediterranean cuisine with Nassau and Suffolk County residents. Call (516) 249-0000 to Reserve your table early for your special dinners and large parties of 6 or more.
Business Hours:
M-Th 12pm-10pm, F-Sa 12pm-11pm, Su 12pm-9pm
Categories:
Italian Food,Restaurants - Italian,Restaurants,Family Restaurants,Seafood Restaurants,Caterers,American Restaurants,Bars,Bar - Grill Restaurants
Services:
Catering, Dine In, Event Catering, Corporate Catering, Funeral Catering, Happy Hour
Specialties:
Italian Food, Family Style Dining, Fine Dining
Associations:
Tripadvisor, Best Restaurants Of Long Island
| Sparkling Wine (Bottle) |
|
|---|---|
| Menu Item | Price |
| Prosecco, “Santa Marina” (Italy) |
$ 36.00 |
| Moscato D’Asti, “Franco Amoroso” (Italy) |
$ 48.00 |
| Rose, Organic “Bonterra” (Italy) |
$ 36.00 |
| White Wine (Bottle) |
|
| Menu Item | Price |
| Pinot Grigio, “San Angelo, Castello Banfi” (Italy) |
$ 53.00 |
| Pinot Grigio, “Santa Margherita” (Italy) |
$ 69.00 |
| Pinot Grigio “Masi” (Italy) |
$ 14.00 |
| Savignon Blanc,”Matua” (Marlborough, New Zealand) |
$ 45.00 |
| Chardonnay, “Kendall Jackson” (California) |
$ 55.00 |
| Chardonnay, “Rodney Strong” (California) |
$ 49.00 |
| Chardonnay, “Rustic Canyon” (California) |
$ 14.00 |
| White Zinfandel, “Canyon Road” (California) |
$ 14.00 |
| Gavi, “San Matteo” (Italy) |
$ 45.00 |
| Frascati, “Fontana Candida” (Italy) |
$ 38.00 |
| Soave, “Pieropan” (Italy) |
$ 49.00 |
| Vermincino San Gimignano (Italy) |
$ 38.00 |
| Riesling, “Hogue” (Washington) |
$ 38.00 |
| Red Wine | |
| Menu Item | Price |
| Pinot Noir, “Casillero del Diablo” (Chile) |
$ 38.00 |
| Pinot Noir, “Mark West” (California) |
$ 58.00 |
| Chianti Classico, “Lamole di Lamole” (Italy) |
$ 59.00 |
| Chianti, “Villa Banfi” (Italy) |
$ 65.00 |
| Chianti Classico Riserva, “Gold Label, Ruffino” (Italy) |
$ 145.00 |
| Toscana, “Banfi Centine” (Italy) |
$ 46.00 |
| Super Tuscan, “Daniero” (Italy) |
$ 59.00 |
| Sangiovese, “Sassoregale” (Italy) |
$ 56.00 |
| Malbec, “Frontera” (Argentina) |
$ 14.00 |
| Malbec, “Alamos” (Argentina) |
$ 42.00 |
| Malbec Reserva, “Bodega Norton” (Mendoza) |
$ 56.00 |
| Montepulciano D’Abruzzo, “Valori” (Italy) |
$ 44.00 |
| Montepulciano D’Abruzzo “Vicola” (Italy) |
$ 44.00 |
| Zinfandel “Carnivore” (California) |
$ 39.00 |
| Merlot “Blackstone” (California) |
$ 36.00 |
| Merlot, “Kendall Jackson Vitners Reserve” (California ) |
$ 65.00 |
| Merlot, “Simi” (Sonoma) |
$ 69.00 |
| Cabernet, “Kendall Jackson” (California) |
$ 72.00 |
| Cabernet Sauvignon, “Simi” (Sonoma) |
$ 85.00 |
| Cabernet Sauvignon, “Louis.m.Martini” (California) |
$ 44.00 |
| Shiraz, “the Little Penguin” (Australia) |
$ 39.00 |
| Nero d’ Avola, “Nere Feudo Maccari (Sicily) |
$ 38.00 |
| Rosso Veronese, “Palazzo Della Torre” (Verona) |
$ 64.00 |
| Red Blend, “Sella Antica” (Tuscany) |
$ 48.00 |
| Super Tuscan Blend, “Col Di Sasso” (Italy) |
$ 48.00 |
| Amarone, “Masi” (Italy) |
$ 139.00 |
| Barolo, “Franco Amoroso” (Piedmont, Italy) |
$ 115.00 |
| Rosso di Montalcino, “Banfi” (Tuscany) |
$ 80.00 |
| Chianti Classico, “Coppiere” (Italy) |
$ 45.00 |
| Luce, “Luce della Vite Frescobaldi” (Italy) |
$ 165.00 |
| Rosso Organic, “Cefalicchio” (Puglia) |
$ 58.00 |
| Super Tuscan, “Tomaiolo” (Itlay) |
$ 40.00 |
| Pinot Noir, “Tercet” (California) |
$ 42.00 |