American Brass
Business Description
Products and Services offered
A waterfront restaurant with a relaxed, upscale setting, American Brass is a New American restaurant with a local focus. Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard, serves every dish with fanatical attention to flavor and detail. Located directly across from the historically preserved Long Island City Gantries, we are inspired to look to the future with our sustainable practices. Long Island City is fortunate to have many excellent breweries, and they are featured exclusively on our beer list. New York farms play a dominant role in sourcing our proteins and filling our pantry. Designed by Molly Elizabeth, the chic space features seating for up to 140 guests inside and 100 guests outdoors with a view of Manhattan and Gantry State Park. American Brass is brought to you by the management team from Maiella restaurant.
Business Hours:
M-Th 5pm-10pm, F 5pm-11pm, Sa 11am-3pm, 5pm-11pm, Su 11am-3pm, 5pm-10pm
Categories:
American Restaurants,Steak Houses,Seafood Restaurants
STARTERS AND SALADS | |
---|---|
Menu Item | Price |
SOURDOUGH FOCACCIA whipped ricotta, rosemary salt |
usd 10.00 |
CRISPY CALAMARI pasilla chile, remoulade, grilled lime |
usd 17.00 |
BUTTERNUT SQUASH SOUP crispy quinoa, lemon, fines herbs |
usd 12.00 |
CHARRED CARROT SALAD toasted cashews, cilantro crema, crispy manchego |
usd 15.00 |
STEAMED PEI MUSSELS chorizo, fresno chile, sourdough |
usd 16.00 |
STEAK TARTARE crispy sunchoke, smoked egg yolk, sourdough |
usd 18.00 |
SALMON TARTARE ponzu, yuzu koshō, puffed rice, shiso |
usd 17.00 |
MARKET GREENS SALAD blue cheese, honey crisp apples, toasted almonds, white balsamic |
usd 14.00 |
LITTLE GEM CAESAR tahini, croutons, parmigiano reggiano |
usd 15.00 |
GANTRY PLATTER six oysters + shrimp cocktail |
usd 36.00 |
CHRYSLER PLATTER dozen oysters+shrimp cocktail+salmon tartare |
usd 72.00 |
PASTA | |
Menu Item | Price |
BRAISED SHORT RIB RICOTTA CAVATELLI toasted pine nuts, pamigiano reggiano, braised short rib ragu |
usd 24.00 |
LOBSTER AGNOLOTTI almond gremolata, tomato cream, meyer lemon |
usd 25.00 |
WILD MUSHROOM TAGLIATELLE madeira, porcini butter |
usd 22.00 |
MAINS | |
Menu Item | Price |
ICELANDIC COD potato ecrasé, brussels sprouts, smoked bacon. black pepper jus |
usd 28.00 |
ATLANTIC SALMON romanesco cauliflower, mushrooms, white wine |
usd 27.00 |
ROAST CHICKEN braised lentils, butternut squash, smoked onion soubise |
usd 26.00 |
HERITAGE PORK CHOP cherry preserves, crispy carrot, aged sherry |
usd 25.00 |
DRY-AGED BURGER bacon jam, mild cheddar, dijonnaise, pickles, sesame bun, hand-cut fries |
usd 23.00 |
CRISPY CHICKEN SANDWICH creamy slaw, pickles, spicy honey, sesame bun |
usd 22.00 |
STEAKS | |
Menu Item | Price |
NY STRIP lemon garlic butter, one side |
usd 42.00 |
WAGYU FLANK gochujang butter, one side |
usd 36.00 |
PORTERHOUSE FOR TWO red wine jus, two sides |
usd 130.00 |
SIDES | |
Menu Item | Price |
DUCK FAT HASH BROWNS |
usd 10.00 |
MAC AND CHEESE |
usd 10.00 |
ROASTED BRUSSELS SPROUTS |
usd 10.00 |
HAND CUT FRIES |
usd 10.00 |
HAPPY HOUR AT THE BAR | |
Menu Item | Price |
SIGNATURE BURGER+BEER Our signature dry aged burger, hand cut fries and torch and crown pilsner draft |
usd 25.00 |
Dozen Malpeque Oysters & Chilled Pinot Grigio Enjoy our freshly shucked oysters from P.E.I, thai mignonette and a crisp glass of pinot grigio! |
usd 25.00 |
OYSTERS BY THE ONE daily selection |
usd 1.50 |
CHICK PEA "FRIES" tomato fondue |
usd 10.00 |
CROQUETTES smoked trout, roasted garlic aioli |
usd 10.00 |
CHEESE GOUGERES aged cheddar, parmigiano reggiano |
usd 8.00 |