Bowery Meat Company
Business Description
Products and Services offered
A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON. Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more. We serve dinner only seven nights, opening at 530pm. Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. We are available for private luncheons as well. Email "events@mercerstreethospitality.com" to speak with a our events department. For general questions please call or email info@bowerymeatcompany.com BMC is a Mercer Street Hospitality restaurant. Other restaurants include Lure Fishbar (NYC and South Beach), El Toro Blanco, Burger & Barrel and Sessanta. *Last reservations are 30 minutes prior to closing time.
Business Hours:
M 5pm-9:30pm, Tu-Th 5pm-10pm, F-Sa 5pm-10:30pm, Su 5pm-9:30pm
Categories:
Restaurants,Steak Houses
| Raw Bar | |
|---|---|
| Menu Item | Price |
| West Coast Oysters Japanese Ponzu |
$ 4.75 |
| East Coast Oysters Champagne Mignonette |
$ 4.50 |
| Jumbo Shrimp Cocktail Cocktail Sauce, Lemon |
$ 22.00 |
| Tuna Tartare Sesame, Soy, Citrus Zest, Grain Mustard, Chive, Avocado, Cilantro |
$ 28.00 |
| The Bowery Plateau 6 East Coast Oysters, 6 West Coast Oysters, 6pc Shrimp Cocktail, 6 Clams, Snow Crab Claws, Tuna Shashimi |
$ 155.00 |
| Caviar Service | |
| Menu Item | Price |
| Black Diamond Russian Ossetra Caviar 1 ounce | $ 96.00 |
| Black Diamond Russian Ossetra Caviar 4 ounces | $ 325.00 |
| Starters Please inform your server of any dietary restrictions. |
|
| Menu Item | Price |
| Baby Gem Caesar Salad Baby Gem Lettuce, Foccacia Croutons, Parmesan |
$ 21.00 |
| Tuscan Kale Salad Chopped Brazil Nuts, Cotija Cheese, Ahi Amarillo Viniagrette |
$ 20.00 |
| House Made Ricotta Cheese Fresh Pomegranate, Fried Rosemary, Honey, Sea Salt, Grilled Bread |
$ 20.00 |
| Mac & Cheese Irish White Cheddar, Vermont Cheddar, Pecorino Romano, Herb Crumbs, Bacon |
$ 21.00 |
| Grilled Nueske Bacon Cracked Pepper, Pickled Red Pearl Onion, Moscatel Viniagrette |
$ 25.00 |
| BMC Meatballs Filet Mignon, Creamy Polenta, Tomato Gravy, Parmesan |
$ 23.00 |
| Broiled Oysters Pecorino Romano Cheese, Garlic, Herbs, Bread Crumbs, Parsley |
$ 26.00 |
| Kung Pao Duck Wings Toasted Peanuts, Cilantro, Yuzu Ranch Dressing |
$ 25.00 |
| Grilled Spanish Octopus Yukon Gold Potato Salad, Pickled Onions, Green Olives, Paprika |
$ 32.00 |
| Duck Lasagna Caciocavallo, Parmesan |
$ 59.00 |
| Meats | |
| Menu Item | Price |
| Filet Mignon 10oz Garlic Confit |
$ 65.00 |
| Bone-In Ribeye 20oz Blistered Shishito Peppers |
$ 67.00 |
| Prime New York Strip 14oz Roasted Shallot |
$ 67.00 |
| Certified Kosher-Style Ribeye 14oz Roasted Cipollini |
$ 83.00 |
| Steaks For Two | |
| Menu Item | Price |
| Porterhouse 40oz 40-Day Dry-Aged, Charred Red Onion |
$ 172.00 |
| Tomahawk Ribeye 40oz Blistered Shishito Peppers, Garlic Confit, Shallots |
$ 190.00 |
| Chateaubriand 20oz Whipped Potato, Brussels Sprouts, Au Poivre Sauce |
$ 152.00 |
| 100 Day Dry Aged Double Ribeye 34oz Charred Red Onions |
$ 170.00 |
| Wagyu | |
| Menu Item | Price |
| Bowery Wagyu “Rib-Cap” Steak Whipped Potato |
$ 69.00 |
| Japanese A5 3 oz | $ 98.00 |
| Japanese A5 6 oz | $ 195.00 |
| Steak Sauces | |
| Menu Item | Price |
| House |
$ 5.00 |
| Bernaise |
$ 7.00 |
| Au Poivre |
$ 8.00 |
| Entrees | |
| Menu Item | Price |
| Roasted Chicken Brussels Sprouts,Roasted Mushrooms, Acorn Squash |
$ 35.00 |
| Slow Roasted Salmon Butternut Squash, Brussels Sprouts, Citrus Buerre Blanc |
$ 38.00 |
| Pumpkin & Butternut Squash Ravioli Toasted Sage, Almonds |
$ 27.00 |
| Featured | |
| Menu Item | Price |
| Roasted 6-HR Prime Rib | 2 to 10 people |
| Roasted 6-HR Prime Rib | 24 Hours Advance Orders Only |
| Sides | |
| Menu Item | Price |
| Baked Potato w/ Chive Butter |
$ 16.00 |
| Whipped Potato |
$ 14.00 |
| Salt & Pepper Fries |
$ 14.00 |
| Spinach, Sauteéd or Creamed |
$ 16.00 |
| Blistered Shishito Peppers |
$ 14.00 |
| Brussels Sprouts w/ Parmesan |
$ 16.00 |
| Roasted Forest Mushrooms |
$ 19.00 |
| Aspargus w/ Bernaise |
$ 19.00 |
| Dessert | |
| Menu Item | Price |
| New York Cheesecake blueberry marmalade, mascarpone chantilly, white chocolate crunch |
$ 14.00 |
| 18 Layer Chocolate Cake chocolate grenache |
$ 14.00 |
| Ice Cream and Sorbets Chocolate chip / vanilla / tiramisu / lemon / blood orange (Choose 3) |
$ 9.00 |