Products and Services offered

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is New York City's first Korean SteakhouseTM.

Business Hours:
M-Su 5pm-11pm

Categories:
Steak Houses,Korean Restaurants,Restaurants,Bars,Fine Dining Restaurants