Mareluna
Business Description
Products and Services offered
Chef Nick Anson puts his internationally-honed, Michelin-starred pedigree to good use in the Mareluna Flatiron kitchen, utilizing seasonal, market-driven ingredients and classic recipes from owner Marco Britti's Italian mother to create a refined yet crave-able menu.
Business Hours:
M-Tu Closed, W-F 5pm-11pm, Sa-Su 11am-4pm, 5pm-11pm
Categories:
Italian Food,Restaurants - Italian
| BOTTOMLESS BRUNCH 60-MINUTE FOR $29.99* |
|
|---|---|
| Menu Item | Price |
| BOTTOMLESS BRUNCH Bellini, Mimosa, Spritz, Italian Sangria, Margarita, House Wines, Peroni * Entire table must participate & with the purchase of brunch entrée per person |
$ 29.99 |
| ANTIPASTI | |
| Menu Item | Price |
| GRILLED FOCACCIA roasted garlic purée, arrabiata, balsamic |
$ 7.00 |
| MEATBALLS ground beef, tomato sauce, spuma di parmigiano |
$ 15.00 |
| BURRATA imported burrata, balsamic redux, caramelized peach, tre pepe |
$ 21.00 |
| CROCCHETTE DI PARMIGIANA Slow-roasted eggplant, San Marzano, basil, spuma di parmigiano |
$ 18.00 |
| GNOCCHETTI FRITTI stuffed cheese gnocchi, truffle parmesan sauc |
$ 15.00 |
| FRITTO MISTO lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli |
$ 19.00 |
| INSALATA | |
| Menu Item | Price |
| MARELUNA'S CAESAR baby kale, parmesan cheese, crostini bread |
$ 16.00 |
| PEAR SALAD frisee, spring mix, pear, gorgonzola, walnut |
$ 16.00 |
| FRIED ARTICHOKE SALAD arugula, avocado, pecorino, mint |
$ 16.00 |
| INSALATA DI CAMPO spring mix, cherry tomato, fennel, carrot, corn |
$ 16.00 |
| PANINI | |
| Menu Item | Price |
| CAPRI fresh mozzarella, tomato, basil, olive oil |
$ 18.00 |
| BOLOGNA burrata, mortadella, artichoke, pistachio |
$ 18.00 |
| PARMA fresh mozzarella, crudo di parma, rucola, tomato |
$ 18.00 |
| ORTOLANO | VEGAN OPTION AVAILABLE burrata, eggplant, zucchini, bell peppers, basil |
$ 18.00 |
| PASTA | |
| Menu Item | Price |
| CACIO E TRE PEPE bucatini, tre pepe, pecorino DOP |
$ 23.00 |
| POMODORO spaghetti, tomato sauce |
$ 23.00 |
| LASAGNA ground beef, meat sauce, onions, carrots, celery, béchamel sauce |
$ 25.00 |
| CARBONARA bronze cut spaghetti, guanciale, pecorino DOP, tres pepe |
$ 25.00 |
| MUSHROOM AL TARTUFO stuffed gnocchi, black truffle extract, spinach, pine nuts, aged parmesan |
$ 28.00 |
| LOBSTER RAGU rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil, and squid ink bread crumbs |
$ 32.00 |
| BRUNCH | |
| Menu Item | Price |
| PANETTONE FRENCH TOAST brulee panettone, medley of citrus, candied peels, pistachio, lavender crema |
$ 18.00 |
| VEGGIE FRITTATA eggs, zucchini, eggplant, bell peppers, parmesan cheese |
$ 18.00 |
| CARBONARA FRITTATA eggs, guanciale, spinach, pecorino cheese |
$ 20.00 |
| AVOCADO TOAST Avocado cream, slow-cooked egg, paprika, caramelized onion |
$ 18.00 |
| LOBSTER BENEDICT focaccia toast, herb lemon butter, basil hollandaise, market salad |
$ 25.00 |
| POLLO AL PEPE VERDE chicken, green pepper cream, truffle, crispy fingerlings |
$ 25.00 |
| MARELUNA HAMBURGER 8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad |
$ 26.00 |