Business Description
Products and Services offered
Fortuna's Restaurant & Banquets is in gorgeous Niagara Falls, NY. We offer traditional Italian recipes that have been passed on from generation to generation within our family-owned business. Our menu offers many delicious meals, including ravioli, veal, steak, seafood, and more.
Business Hours:
M-Tu Closed, W-Th 4pm-8pm, F-Sa 4pm-9pm, Su 4pm-8pm
Categories:
Italian Food
Languages:
English
| Fortuna's Dine-in and Takeout Menu Fortuna’s Restaurant & Banquets is a Italian restaurant that offers delicious pasta, chicken, veal and more, all with authentic flavors of southern Italy. Using recipes passed down through four generations across more than 70 years, our tastes can’t be beat! |
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|---|---|
| Menu Item | Price |
| FRESH MUSHROOMS & ONIONS Sautéed in olive oil and seasonings |
$ 11.00 |
| EGGPLANT PARMIGIANA Sliced eggplant, breaded and layered with meat sauce and mozzarella cheese |
$ 19.00 |
| GREENS & BEANS / WITH MUSHROOMS Leafy mixed greens with cannellini beans, sautéed in olive oil and spices |
$ 11.00 |
| BRUSCHETTA Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella |
$ 9.00 |
| GARLIC TOAST WITH MOZZARELLA |
$ 8.00 |
| STUFFED HOT BANANA PEPPERS Filled with four cheeses and Fortuna’s spices |
$ 15.00 |
| FRIED GNOCCHI Served with sides of homemade sauce and hot dip |
$ 16.00 |
| ROASTED PEPPER SALAD Hot or Sweet – Served warm with melted mozzarella |
$ 14.00 |
| SWEET AND SPICY CALAMARI Lightly floured calamari, fried and tossed in a sweet and spicy glaze |
$ 19.00 |
| ASSORTED OLIVES Imported fontinella, celery and pepperoncini |
$ 14.00 |
| SHRIMP COCKTAIL Served with spicy cocktail sauce and lemon |
$ 18.00 |
| ANTIPASTA Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies |
$ 22.00 |
| CHERRY PEPPERS Stuffed with anchovies marinated in olive oil and oregano |
$ 10.00 |
| HOMEMADE CAPONATA Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled |
$ 12.00 |
| ROASTED PEPPER SALAD All Hot or All Sweet or 1/2 Hot & 1/2 Sweet |
$ 12.00 |
| ITALIAN SALAD Mixed greens & iceberg, tomatoes, cabbage and carrots with Fortuna’s Italian dressing |
$ 8.00 |
| CAPRESE SALAD Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil |
$ 14.00 |
| MIXED TOMATO SALAD Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing |
$ 13.00 |
| CHEF SALAD mixed greens and iceberg, fontinella cheese, green and black olives and eggs with Fortuna’s Italian dressing |
$ 17.00 |
| BABY LEAF SALAD Mixed greens with walnuts, cranberries, tomatoes, with crumbly bleu served with Fortuna’s Italian dressing |
$ 14.00 |
| FRESH BEET SALAD Seasoned beets with tomatoes and baby leaf, with crumbly bleu and walnuts |
$ 18.00 |
| GRILLED CHICKEN |
$ 12.00 |
| FONTINELLA CHEESE ON SALAD |
$ 4.00 |
| CRUMBLY BLEU CHEESE |
$ 3.00 |
| MOZZARELLA |
$ 2.50 |
| VEAL CACCIATORE Veal sauteed with green peppers, mushrooms & onions in a sauce of tomatoes and seasonings served with spaghetti |
$ 32.00 |
| VEAL CUTLETS Two cutlets breaded with sauce or plain served with spaghetti |
$ 34.00 |
| VEAL PARMIGIANA Two cutlets with cheese and Fortuna’s tomato sauce served with spaghetti |
$ 35.00 |
| VEAL PICCATA Slices of floured veal sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini |
$ 37.00 |
| 12 OZ. FRENCH-CUT PORK CHOP Marinated and Grilled – Served with vegetable and potato |
$ 29.00 |
| 12 OZ. FRENCH-CUT PORK CHOP Breaded and Pan Fried – Served with vegetable and potato |
$ 29.00 |
| CHICKEN CACCIATORE Cubed boneless chicken breast, sautéed with green pepper, mushrooms & onion in a sauce of tomatoes and seasonings |
$ 27.00 |
| CHICKEN PICCATA Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini |
$ 28.00 |
| CHICKEN BREAST Marinated and Grilled – Served with greens and beans or spaghetti |
$ 27.00 |
| CHICKEN PARMIGIANA Breaded chicken breast with cheese and Fortuna’s tomato sauce with choice of spaghetti or greens and beans |
$ 28.00 |
| GRILLED CHICKEN BREAST PARMIGIANA Marinated, grilled chicken with cheese and Fortuna’s original tomato sauce, choice of spaghetti or greens and beans. |
$ 28.00 |
| NEW YORK STRIP STEAK – 16 OZ. Choice Angus beef grilled to perfection |
$ 48.00 |
| NEW YORK STRIP STEAK – 12 OZ. Choice Angus beef grilled to perfection |
$ 44.00 |
| FILET MIGNON – 10OZ. USDA Choice tenderloin |
$ 50.00 |
| SIDE ORDER OF SAUTÉED MUSHROOMS AND ONIONS |
$ 8.00 |
| BREADED HADDOCK (FRIDAYS ONLY) Fried haddock served with potatoes and coleslaw |
$ 18.00 |
| BROILED HADDOCK Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato |
$ 18.00 |
| BROILED HADDOCK Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato |
$ 18.00 |
| HADDOCK PARMIGIANA Two pieces of Haddock fried with cheese, served with spaghetti and sauce |
$ 22.00 |
| SHRIMP SCAMPI Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini |
$ 29.00 |
| SHRIMP ALFREDO Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo |
$ 29.00 |
| FRA DIAVOLO Spicy seafood sauce with shrimp and scallops |
$ 34.00 |
| PENNE WITH BROCCOLI / WITH CANNELLINI BEANS Broccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne |
$ 18.00 |
| VODKA BOLOGNESE Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini |
$ 23.00 |
| BROCCOLI, BEANS AND BOLOGNESE Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne |
$ 24.00 |
| PASTA POMODORO Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne |
$ 20.00 |
| GREENS & BEANS WITH PASTA Greens & beans tossed with rigatoni, served with or without sauce |
$ 19.00 |
| TORTELLINI ALFREDO WITH GRILLED CHICKEN Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo |
$ 25.00 |
| TRIPE ITALIAN STYLE Beef tripe prepared in a spicy red sauce and served with spaghetti |
$ 25.00 |
| FRA DIAVOLO Spicy seafood sauce with shrimp and scallops, salad |
$ 31.00 |
| HOMEMADE TOMATO SAUCE |
$ 15.00 |
| MUSHROOM SAUCE |
$ 19.00 |
| MEATBALLS |
$ 22.00 |
| ITALIAN SAUSAGE |
$ 22.00 |
| MUSHROOMS & MEATBALLS |
$ 24.00 |
| MUSHROOMS & SAUSAGE |
$ 24.00 |
| VEAL CACCIATORE |
$ 25.00 |
| MEAT SAUCE |
$ 20.00 |
| ALA MARINARA (ANCHOVIES & TUNA) |
$ 22.00 |
| GARLIC, OIL & ANCHOVIES |
$ 18.00 |
| CLAM SAUCE (WHITE OR RED) |
$ 24.00 |
| ALFREDO |
$ 19.00 |
| ROSÉ SAUCE (ALFREDO & RED SAUCE MIX) |
$ 20.00 |