Brass Swan
Business Description
Products and Services offered
The North Shore's hottest venue offering amazing food, delicious cocktails, and a beautiful rooftop.
Business Hours:
M-Tu Closed, W 12pm-4pm, 5pm-10pm, Th-F 12pm-4pm, 5pm-11pm, Sa 11am-4pm, 5pm-11pm, Su 11am-4pm, 5pm-10pm (OPEN or CLOSED, we are we are always available for booked events. call 516-434-1466, or email Events@thebrassswan.com now!)
Categories:
Restaurants
| STARTERS | |
|---|---|
| Menu Item | Price |
| Swan Caviar Soup chilled potato and leek soup with Italian osetra caviar |
$ 23.00 |
| Pork Belly Crostini crispy pork belly, guava glaze, frying cheese, whipped burrata |
$ 24.00 |
| Warm Crab Salad jumbo lump blue crab, lemon beurre blanc, peppers, shallots, arugula |
$ 27.00 |
| Veal Carpaccio thinly sliced veal, pickled onion, fried artichokes |
$ 33.00 |
| Burrata watermelon, chimichurri, balsamic pearls |
$ 26.00 |
| Truffle Corn Tostado fresh truffle, grilled corn, Mexican cheese |
$ 26.00 |
| Tuna Tartar avocado puree, radish, miso ginger sauce |
$ 27.00 |
| Mac and Cheese Gratin |
$ 25.00 |
| Spicy Salmon sushi rice cakes, sweet soy glaze, sriracha, scallion |
$ 25.00 |
| Mussel Toast plump mussels on toast with bacon tomato jam |
$ 23.00 |
| Rainbow Carrot salad morroccan spiced carrots, lemon yogurt, pumpkin seeds |
$ 18.00 |
| Mini Lobster Tacos Maine lobster, chipotle lime foam, citrus and cilantro |
$ 27.00 |
| The Swan grilled flat iron steak, potato galette, spinach, hollandaise |
$ 39.00 |
| SALADS | |
| Menu Item | Price |
| Little Gem the best caesar dressing, frico |
$ 18.00 |
| Baby Kale Salad quinoa, sun dried cherries, marcona almonds, ricotta salata, dijon dressing |
$ 19.00 |
| Watermelon Panzanella croutons, cucumbers, watermelon, heirloom tomatoes, goat cheese |
$ 19.00 |
| Tempura Calamari Salad arugula, cucumber, hot cherry peppers, lemon aioli |
$ 23.00 |
| PIZZA @ 900° | |
| Menu Item | Price |
| Margherita San Marzano, fresh mozzarella, basil |
$ 20.00 |
| Spinach Artichoke artichoke, spinach, fresh mozzarella, roasted peppers |
$ 22.00 |
| Black Truffle farm egg, fontina cheese |
$ 27.00 |
| Hawaiian roasted garlic crema, pineapple, Canadian bacon, smoked mozzrella |
$ 23.00 |
| MAIN COURSE | |
| Menu Item | Price |
| Local Striped Bass summer squash, paresley sauce |
$ 36.00 |
| Roasted Branzino miso leeks, braised yuzu lettuce |
$ 42.00 |
| Seared Scallops grilled corn, pistachio guacamole, smoke tomato fondu |
$ 43.00 |
| Pan Seared Chicken roasted carrots, onions and fennel with roast chicken sauce |
$ 30.00 |
| NY Strip 28 day dry aged, potato "latke", frizzled onions, whipped black pepper crème fraiche |
$ 68.00 |
| Spicy Rigatoni Calabrian chili vodka sauce, Parmigaiano Reggiano |
$ 25.00 |
| Veal Chop Milanese bone in, balsamic marinated tomatoes, arugula |
$ 56.00 |
| Braised Lamb Shoulder simmered red cabbage, turnips, and herb salad |
$ 37.00 |
| Amalfi Salad shredded chicken, spring lettuce cucumber, tomato, peppers, chickpeas, feta cheese, red onion, oregano vinaigrette |
$ 29.00 |
| Ricotta Gnocchi pan crisp, black truffle sauce |
$ 29.00 |
| Fettuccine and Clams fresh little neck clams, house-made pasta |
$ 31.00 |
| Tomahawk Steak 28 oz bone-in steak, double stuffed roasted garlic potatoes, grilled asparagus, Swan steak sauce |
$ 136.00 |
| Burger Royale 8 oz dry aged blend, sharp cheddar, lettuce, vine ripe tomato, caramelized onion, special sauce Served with fries |
$ 28.00 |
| SIDES | |
| Menu Item | Price |
| Sautéed spinach |
$ 14.00 |
| Truffle fries |
$ 14.00 |
| Simple bibb salad |
$ 14.00 |
| Crispy Rosemary potatoes |
$ 14.00 |
| Fried artichokes in pesto |
$ 14.00 |