Business Description
Products and Services offered
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni's Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last! So come, experience what it's like to travel to another part of the world in your own city.
Business Hours:
M Closed, Tu-Th 4pm-10pm, F-Sa 4pm-11pm, Su 4pm-10pm
Categories:
Restaurants,Steak Houses
- Website
https://thebutcherbarrel.com/?y_source=1_MjUzMzA4MTAtNTc4LWxvY2F0aW9uLndlYnNpdGU%3D
Reservation
https://thebutcherbarrel.com/reservations/
Menu
https://thebutcherbarrel.com/menu/?y_source=1_MjUzMzA4MTAtNTc4LWxvY2F0aW9uLm1lbnVfdXJs
Order
https://thebutcherbarrel.com/online-ordering/?y_source=1_MjUzMzA4MTAtNTc4LWxvY2F0aW9uLm9yZGVyX3VybA%3D%3D
| Appetizers Entradas |
|
|---|---|
| Menu Item | Price |
| Empanada Trio Braised Short Rib, Spinach & Mozzarella, Chicken Salsa Verde, with Green & Red Chimichurri |
$ 17.00 |
| Grilled Sausage Platter Argentine Chorizo and Farmhouse Sausage, Grilled Ciabatta, Hearts of Palm, Green and Red Chimichurri, Pepper Relish |
$ 17.00 |
| Tuna Tartare Crispy Avocado, Hearts of Palm, Jalapeño-Lime Crema, Jasmine Rice “Chicharrones |
$ 16.00 |
| Tomato Bruschetta Black Pepper Ricotta, Marinated Tomatoes and Onions, Arugula, Balsamic, Grilled Ciabatta |
$ 14.00 |
| Fried Deviled Eggs Parmesan Crusted, Truffle, Prosciutto, Chives |
$ 14.00 |
| Provoleta - An Argentine Classic Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, Grilled Ciabatta |
$ 15.00 |
| Chorizo Meatballs Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta |
$ 15.00 |
| Ensaladas | |
| Menu Item | Price |
| Burrata Caprese Heirloom Tomatoes, Cucumber, Pickled Onion, Aged Balsamic, Basil, Grilled Ciabatta |
$ 16.00 |
| Grilled Caesar Aged Parmesan, Garlic Croutons |
$ 14.00 |
| Chopped Wedge Heirloom Tomatoes, Red Onion, Applewood Bacon, Hard-Cooked Egg, Maytag Blue Cheese *Peppercorn Ranch Available |
$ 14.00 |
| Cacio E Pepe Salad Prosciutto, Pine Nuts, Lemon Vinaigrette, Aged Parmesan, Cracked Black Pepper |
$ 14.00 |
| Bread Service Whipped Butter, Green Chimichurri |
$ 6.00 |
| The Argentine Parrillada Experience Experience for Two - $120 |
|
| Menu Item | Price |
| The Argentine Parrillada Experience for Two NY Strip*, Filet Mignon*, Asado Skirt Steak, Chorizo and Argentine Sausages, Jumbo Shrimp* Two Caesar Salads and Choice of Two Sides |
$ 120.00 |
| From the Grill De la Parrilla Served with Roasted Peppers and Green Chimichurri |
|
| Menu Item | Price |
| Filet Mignon Steaks 8oz U.S.D.A. Choice* | $ 54.00 |
| Filet Mignon Steaks 8oz Australian Wagyu* | $ 89.00 |
| New York Strip Steaks 14oz Center-Cut U.S.D.A. Choice* | $ 54.00 |
| New York Strip Steaks 12oz Australian Wagyu* | $ 105.00 |
| New York Strip Steaks 14oz 28-Day Dry Aged* | $ 75.00 |
| Ribeye Steaks 14oz U.S.D.A. Choice Delmonico* | $ 54.00 |
| Ribeye Steaks 14oz Australian Wagyu* | $ 110.00 |
| Ribeye Steaks 20oz Dry-Aged Bone-in* | $ 85.00 |
| House Specialties | |
| Menu Item | Price |
| Chicken Napoleon Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Wild Mushrooms, Romesco, Toasted Breadcrumbs |
$ 35.00 |
| "Butcher's" Milanesa Breaded Chicken, Fresh Linguine, Provolone, Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper |
$ 35.00 |
| Ñoquis con Estofado (Short Rib with Gnocchi) Braised Beef Short Rib, Wild Mushroom Demi-Glace, Truffled Cream Sauce, Aged Parmesan |
$ 36.00 |
| Verlaso Salmon Papas Bravas, Grilled Asparagus, Avocado Chimi |
$ 38.00 |
| Lobster Ravioli Blistered Heirloom Tomatoes, Asparagus, Lemon-Parmesan Butter, Toasted Bread Crumbs |
$ 43.00 |
| Gaucho Burger Wild Mushrooms, Caramelized Onions, Jalapeño-Lime Crema, Smoked Provolone, Brioche Bun, Butcher's Fries and Barrel Sauce |
$ 20.00 |
| Butcher’s Lomito* Braised Short Rib, Applewood Bacon, Sunny Side Egg, Caramelized Onions, Tomato, Romaine, and Side of Chimi Mayo *Add Grilled Chorizo +$6 |
$ 23.00 |
| From the Chef Composed Dinners |
|
| Menu Item | Price |
| Filet Au Poivre Three Filet Medallions* Bourbon Peppercorn Cream Sauce, Wilted Spinach, Papas Bravas |
$ 48.00 |
| Land and Sea Asada-Rubbed Skirt Steak,* Grilled Jumbo Shrimp, Red Chimichurri Butter |
$ 48.00 |
| Para Acompañar Sides - Enough to Share |
|
| Menu Item | Price |
| Bread Service Whipped Butter, chimichurri |
$ 6.00 |
| Papas Brava Crispy Redskin Potatoes, Barrel Sauce |
$ 10.00 |
| Butcher's Fries Crispy french fries tossed in beef tallow, chives, Barrel Sauce on the side |
$ 10.00 |
| House Mac Three Cheese Fondue, Toasted Breadcrumbs |
$ 11.00 |
| Roasted Brussels Applewood Bacon, White Wine-Herb Butter, Balsamic, Truffle |
$ 12.00 |
| Grilled Asparagus Aged Parmesan, Lemon Vinaigrette |
$ 12.00 |
| Hand-Rolled Potato Gnocchi Truffled Cream Sauce, Spinach, Aged Parmesan |
$ 12.00 |
| Roasted Mushrooms and Onions Wild mushrooms, roasted garlic |
$ 12.00 |
| Sauteed Spinach Chili flake, Goat Cheese |
$ 12.00 |