Business Description
Products and Services offered
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni's Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last! So come, experience what it's like to travel to another part of the world in your own city.
Business Hours:
M Closed, Tu-Th 4pm-10pm, F-Sa 4pm-11pm, Su 4pm-10pm
Categories:
Restaurants,Steak Houses
- Website
https://thebutcherbarrel.com/?y_source=1_MjUzMzA4MTAtNTc4LWxvY2F0aW9uLndlYnNpdGU%3D
Reservation
https://thebutcherbarrel.com/reservations/
Menu
https://thebutcherbarrel.com/menu/?y_source=1_MjUzMzA4MTAtNTc4LWxvY2F0aW9uLm1lbnVfdXJs
Order
https://thebutcherbarrel.com/online-ordering/?y_source=1_MjUzMzA4MTAtNTc4LWxvY2F0aW9uLm9yZGVyX3VybA%3D%3D
| Appetizers Las Entradas |
|
|---|---|
| Menu Item | Price |
| Fried Deviled Eggs Parmesan Crusted, Truffle, Prosciutto, Chives |
$ 14.00 |
| Provoleta - An Argentine Classic Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, Grilled Ciabatta |
$ 15.00 |
| Chorizo Meatballs Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta |
$ 15.00 |
| Tuna Tartare* Crispy Avocado, Hearts of Palm, Jalapeño-Lime Crema, Jasmine Rice “Chicharrones |
$ 16.00 |
| Tomato Bruschetta Black Pepper Ricotta, Marinated Tomatoes and Onions, Arugula, Balsamic, Grilled Ciabatta |
$ 14.00 |
| Empanada Trio Braised Short Rib, Spinach & Mozzarella, Chicken Salsa Verde, with Green & Red Chimichurri |
$ 17.00 |
| Grilled Sausage Platter Argentine Chorizo and Farmhouse Sausage, Grilled Ciabatta, Hearts of Palm, Green and Red Chimichurri, Pepper Relish |
$ 17.00 |
| Salads Las Ensaladas |
|
| Menu Item | Price |
| Buffalo Burratta Prosciutto, Hazelnut, Figs, Aged Balsamic |
$ 16.00 |
| Grilled Caesar* Aged Parmesan, Garlic Croutons |
$ 14.00 |
| Chopped Wedge Heirloom Tomatoes, Red Onion, Applewood Bacon, Hard-Cooked Egg, Maytag Blue Cheese *Peppercorn Ranch Available |
$ 14.00 |
| Lemon Pepper and Baby Arugula Shaved Prosciutto, Pine Nuts, Aged Parmesan |
$ 14.00 |
| Bread Service Whipped Butter, Green Chimichurri |
$ 6.00 |
| House Specialties | |
| Menu Item | Price |
| Short Rib Gnocchi Braised Beef Short Rib, Wild Mushroom Demi-Glace, Truffled Cream Sauce, Aged Parmesan |
$ 36.00 |
| "Butcher's" Milanesa Breaded Chicken, Fresh Linguine, Provolone, Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper |
$ 35.00 |
| Chicken Napoleon Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Wild Mushrooms, Romesco, Toasted Breadcrumbs |
$ 35.00 |
| Verlaso Salmon* Papas Bravas, Grilled Asparagus, Avocado Chimi |
$ 38.00 |
| Lobster Ravioli Blistered Heirloom Tomatoes, Asparagus, Lemon-Parmesan Butter, Toasted Bread Crumbs |
$ 43.00 |
| Sakura Farms Wagyu Burger* Wild Mushrooms, Caramelized Onions, Jalapeño-Lime Crema, Smoked Provolone, Brioche Bun, Butcher's Fries and Barrel Sauce |
$ 20.00 |
| The Parrillada Experience Experience for Two - $125 |
|
| Menu Item | Price |
| The Argentine Parrillada Experience for Two NY Strip*, Filet Mignon*, Asado Skirt Steak, Chorizo and Argentine Sausages, Jumbo Shrimp* Two Caesar Salads and Choice of Two Sides |
$ 120.00 |
| From the Grill De la Parrilla Served with Roasted Peppers and Green Chimichurri |
|
| Menu Item | Price |
| Filet Mignon* 8oz Certified Angus * | $ 54.00 |
| Filet Mignon* 8oz Australian Wagyu* | $ 89.00 |
| Ribeye* 16oz Certified Angus Beef* | $ 57.00 |
| Ribeye* 14oz Australian Wagyu* | $ 110.00 |
| Ribeye* 20oz Dry-Aged Bone-in* | $ 85.00 |
| New York Strip* 16oz Certified Angus Beef* | $ 54.00 |
| New York Strip* 12oz Australian Wagyu* | $ 100.00 |
| New York Strip* 14 oz 28-Day Dry Aged* | $ 75.00 |
| Enhance your cut | |
| Menu Item | Price |
| From the Chef Del Chef |
|
| Menu Item | Price |
| Filet Au Poivre Three Filet Medallions* Bourbon Peppercorn Cream Sauce, Wilted Spinach, Papas Bravas |
$ 48.00 |
| Land and Sea Asada-Rubbed Skirt Steak,* Grilled Jumbo Shrimp, Red Chimichurri Butter |
$ 48.00 |
| Sides to Share Para Acompañar |
|
| Menu Item | Price |
| Papas Brava Crispy Redskin Potatoes, Barrel Sauce |
$ 10.00 |
| Sauteed Spinach Chili flake, Goat Cheese |
$ 10.00 |
| House Mac Three Cheese Fondue, Toasted Breadcrumbs |
$ 11.00 |
| Roasted Brussels Applewood Bacon, Truffle Butter, Aged Balsamic |
$ 12.00 |
| Hand-Rolled Potato Gnocchi Truffled Cream Sauce, Spinach, Aged Parmesan |
$ 12.00 |
| The Butcher's Fries Wagyu Tallow, Barrel Sauce |
$ 10.00 |
| Grilled Asparagus Aged Parmesan, Lemon Vinaigrette |
$ 12.00 |
| Roasted Mushrooms and Onions Wild mushrooms, roasted garlic |
$ 11.00 |