Business Description
Products and Services offered
We are dedicated to sourcing ingredients that are local and organic. We get produce from local farms when in season. Look for dishes using in season heirloom vegetables. Our vegan and gluten free baked goods are made with love, in small batches, using our own gf flour blend.
Business Hours:
M-Sa 7am-7pm, Su 8am-7pm
Categories:
Cafes,Vegetarian Restaurants,Breakfast - Brunch Restaurants,Bakeries Retail,Restaurants
| Starters & Salads Additional dressings available: lemon wedge/olive oil, balsamic vinaigrette, 1000 island, chipotle aioli, ranch & sesame ginger |
|
|---|---|
| Menu Item | Price |
| Soup of the Day | 5 |
| Soup of the Day | 7 |
| Hummus (V/GF available) traditional chick pea spread served with our house made whole wheat flatbread baked to order or gluten free rice crisps, celery, carrots, cucumbers & olives |
$ 9.00 |
| Side Salad (GF/R) spinach or kale with purple cabbage, carrots, fresh tomato & root tang dressing* |
$ 7.00 |
| Roasted Root Salad (GF) | 8 |
| Roasted Root Salad (GF) | 12 |
| Sunburst Salad (GF/R) | 8 |
| Sunburst Salad (GF/R) | 12 |
| Taco Salad (GF/R/V) chopped romaine, taco 'meat' (walnuts & sunflower seeds), onion, tomato, cucumber, black olives, avocado, cilantro & nacho 'cheese' |
$ 14.00 |
| Tuna Salad (GF/R/V) Mock tuna (made with walnuts & sunflower seeds) served on a bed of romaine with tomato, cucumber, cucumber, cabbage & avocado. Served with kale chips |
$ 14.00 |
| Zoodles (GF/V) zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based) |
$ 14.00 |
| Sandwiches Our sandwiches are served on local, whole grain bread from Breadsmith Bakery or, by request, served over greens, on a whole wheat wrap or gluten free brown rice wrap |
|
| Menu Item | Price |
| Kidz Grilled Cheese provolone cheese |
$ 5.00 |
| Local Cheddar Bake pesto, local sharp cheddar & tomato |
$ 7.00 |
| Homemade Hummus Wrap (V) hummus, spinach & fresh sliced veggies |
$ 7.00 |
| Roasted, Baked & Toasted hummus, roasted veggies & local sharp cheddar |
$ 7.00 |
| On the Road beets, local goat cheese, caramelized onions, rosemary & spinach |
$ 8.00 |
| Culture (V) pesto, tempeh, tomato, chipotle aioli & spinach |
$ 9.00 |
| Root Wrap (V) avocado, kale, sweet potatoes, red peppers, cilantro & chipotle aioli |
$ 9.00 |
| Tempeh Reuben tempeh, local sauerkraut, 1,000 island dressing & swiss cheese on rye |
$ 10.00 |
| Clevo a hot, open faced sandwich with hummus, mushroom trifecta & rosemary, topped with fresh spinach dressed in root tang* |
$ 11.00 |
| Tuna Melt mock tuna, swiss cheese, fresh tomato, pickles, 1000 island dressing & romaine on rye |
$ 9.00 |
| Sweet Potato Sammy (V) sweet potato, caramelized onion, vegan cashew cheddar, avocado & spinach |
$ 9.00 |
| Sides | |
| Menu Item | Price |
| Roasted Sweet Potatoes (V/GF) with rosemary |
$ 4.00 |
| Roasted Red Skin Potatoes (V/GF) with cumin |
$ 4.00 |
| Cabbage Salad (GF) with cashews, with sesame ginger dressing |
$ 3.00 |
| Beets with Basil (GF) dressed with root tang* |
$ 3.00 |
| House-Made Kale Chips Raw (V/GF) ferments by Wake Robin |
$ 5.00 |
| Kimchi, Sauerkraut or Cucumber Chips |
$ 3.00 |
| Beans & Rice | |
| Menu Item | Price |
| Frijoles (V/GF) house made Cuban style black beans served with white rice and a salad of tomato, cucumber & romaine with a hint of lime |
$ 9.00 |
| Beans & Rice (GF) | 7 |
| Beans & Rice (GF) | 9 |
| Vegan Burrito (V/GF) root style beans or cuban frijoles & rice, sweet potato, onions, kale, enchilada sauce & chipotle aioli |
$ 11.00 |
| Burrooto (GF available) root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce |
$ 14.00 |
| Stone Oven Pizzas | |
| Menu Item | Price |
| The Root (V) marinara sauce with cubed sweet potatoes, carrots & turnips roasted in a sweet orange sauce |
$ 10.00 |
| Purple Haze roasted garlic sauce, fresh kale, red bell peppers, provolone, & parmesan |
$ 14.00 |
| Traditional House marinara sauce with provolone |
$ 10.00 |
| Chef Nonni roasted garlic sauce, artichokes, sundried tomatoes, goat cheese & rosemary |
$ 16.00 |
| Fun Guy pesto, provolone, balsamic mushroom trifecta reduction, topped with romano |
$ 14.00 |
| The Freshy fresh garlic & olive oil with fresh tomatoes, provolone & fresh mozzarella topped with fresh basil |
$ 14.00 |
| Hoffman's Bicycle marinara, pesto & tempeh topped with spinach dressed in chipotle aioli & root tang* |
$ 14.00 |
| Mexicali enchilada sauce with roasted veggie medley, cheddar, fresh onions, red bell peppers & cilantro |
$ 13.00 |
| Calzones | |
| Menu Item | Price |
| The Constant Variable (V) mushroom, pesto, redskin potatoes, caramelized onoins & house made vegan cashew cheddar |
$ 13.00 |
| String Theory marinara sauce, roasted red bell peppers, provolone, mozzarella & spinach |
$ 11.00 |
| Square Root marinara sacue, beets, sweet potatoes, provolone & gorgonzola |
$ 12.00 |
| The Balanced Equation marinara sauce, garlic, caramelized onions, goat cheese, provolone & kale |
$ 13.00 |
| Build Your Own Calzone Or Pizza house-made whole wheat dough with marinara or roasted garlic sauce $8 |
|
| Menu Item | Price |
| Choose a Cheese provolone, fresh mozzarella, sharp cheddar, swiss, feta, gorgonzola, house made vegan cashew cheddar or goat cheese |
$ 2.00 |
| Toppings #1 caramelized onions, root veggies, basil, roasted sweet potato, roasted veggie medley, spinach, greek olives, black olives, broccoli, beets, rosemary, fresh onions, black beans, fresh garlic, garlic sauce, marinara sauce, red skin potatoes |
$ 1.00 |
| Toppings #2 red bell peppers, sun dried tomato, extra cheese, artichoke hearts, kale, avocado, fried egg, pesto, fresh tomato, kimchi, sauerkraut, cucumber chips |
$ 2.00 |
| Toppings #3 mushroom trifecta, tempeh |
$ 3.00 |
| Breakfast Served all day/everyday. Our sandwiches are served on local, whole grain bread from Breadsmith Bakery or, .by request, served over greens, on a whole wheat wrap or gluten free brown rice wrap. On a bed of kale and topped with chipotle aioli, sunflower & hemp seeds |
|
| Menu Item | Price |
| Everybody's Egg Sandwich pesto, onion, feta, scrambled egg, chipotle aioli & spinach |
$ 9.00 |
| Damn Good Egg Sandwich garlic sauce, roasted red peppers, artichokes, goat cheese & scrambled egg |
$ 9.00 |
| Adam's Egg Sandwich goat cheese & fresh herbs, one fried egg, sundried tomatoes & spinach |
$ 9.00 |
| Root Biscuit Sandwich one egg, fried or scrambled, cheddar, avocado, spinach & aioli on a melt in your mouth house made biscuit |
$ 8.00 |
| What Came First? Scramble red skin potatoes, onions, broccoli & cheddar cheese with two scrambled eggs |
$ 9.00 |
| Vegan Style Burrito (V) black beans, sweet potato, onions, broccoli, enchilada sauce & chipotle aioli |
$ 11.00 |
| The Working Person' Burrito black beans, one scrambled egg, sweet potato, onions, enchilada sauce, cheddar cheese & chipotle aioli |
$ 12.00 |
| My Egg Sandwich melted cheddar cheese, one egg fried or scrambled, avocado & cilantro |
$ 8.00 |
| I am the Eggman two eggs scrambled with toast & house made fruit compote |
$ 5.00 |
| Grain Free Granola (V/GF) Chopped almonds, walnuts, sunflower seeds, dates, honey*, apples, lemons, cinnamon, ginger, nutmeg, vanilla bean, oranges & orange zest. Served with your choice of chilled or steamed milk (our house-made almond mylk is recommended) |
$ 7.00 |
| Kim's Breakfast Bowl (GF) two fried eggs, spinach, redskin potatoes & Wake Robin kimchi |
$ 9.00 |
| Vegan Power Bowl (V/GF) tempeh, pesto, sweet potatoes, red bell peppers, red onions & black beans |
$ 13.00 |
| Breakfast Sides | |
| Menu Item | Price |
| Redskin or Sweet Potato Home Fries (V/GF) sautéed with onions and bell peppers |
$ 5.00 |
| Sweet Beets & Basil (GF) contains root tang* |
$ 3.00 |
| Fruits & Nuts (V/GF) vegan gluten-free |
$ 9.00 |
| Cabbage Salad with cashews with sesame ginger dressing |
$ 3.00 |
| Ferments by Wake Robin (V/GF) Kimchi, Sauerkraut or Cucumber Chips |
$ 3.00 |