Business Description
Products and Services offered
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Business Hours:
M-Tu 11:30am-2pm, 2:15pm-9:30pm, W-F 11:30am-2pm, 2:15pm-10pm, Sa 11:30am-10pm, Su 11:30am-9pm
Categories:
Restaurants,Steak Houses,Restaurants
Products:
Fire-roasted Cuts, Dry-aged Meat, Wagyu, Fresh Vegetables, South American Wines And Cocktails
Services:
Dine-in, Group Dining, To Go, No-contact Delivery, Catering
Specialties:
Fire-roasted Cuts, Dry-aged Steak, Wagyu, Fresh Vegetables, Brazilian Dishes, South American Wines, Cocktails, Bar Bites, Catering, Delivery, Large Party, Private Dining, Culinary Discoveries
Brands:
Fogo De ChaÌo, Bar Fogo, Fogo To Go, Fogo Catering
Languages:
English, Portuguese, Spanish
| Starters | |
|---|---|
| Menu Item | Price |
| Jumbo Shrimp Cocktail Six jumbo shrimp. |
$ 28.00 |
| Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. |
$ 112.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. |
$ 48.00 |
| The Churrasco Experience | |
| Menu Item | Price |
| Full Churrasco* Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. |
$ 52.00 |
| Indulgent Churrasco In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. |
$ 70.00 |
| Enhance your experience with: | |
| Menu Item | Price |
| Butter-Bathed™ Lobster Tail |
$ 18.00 |
| Black Truffle Butter |
$ 8.00 |
| All Jumbo Lump Crab Cake |
$ 18.00 |
| Roasted Bone Marrow |
$ 9.00 |
| Share an indulgent cut | |
| Menu Item | Price |
| Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. |
$ 110.00 |
| Wagyu NY Strip* 20oz. premium graded. |
$ 155.00 |
| Wagyu Porterhouse* 30oz. premium graded, aged for 21 days. |
$ 165.00 |
| Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. |
$ 85.00 |
| Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. |
$ 160.00 |
| Entrées | |
| Menu Item | Price |
| Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. |
$ 40.00 |
| Brunch Market Table & Feijoada Bar Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience. |
$ 35.00 |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. |
$ 48.00 |
| Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. |
$ 43.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. |
$ 39.00 |
| Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. |
$ 40.00 |
| Shareable Sides | |
| Menu Item | Price |
| Lobster Mashed Potatoes Butter-Bathed™ lobster, fresh chives. |
$ 18.00 |
| Oscar Crab Asparagus Jumbo lump crab, Brazilian béarnaise. |
$ 15.00 |
| Brunch Cocktails | |
| Menu Item | Price |
| Passion Fruit Mimosa |
$ 10.50 |
| Fogo Bloody Mary |
$ 11.50 |
| Prosecco, La Marca |
$ 11.75 |