Harvest Seasonal Grill - Collegeville
Business Description
Products and Services offered
Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of 'know your farmer, know your food'. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.
Business Hours:
M 4pm-9pm, Tu-Th 11:30am-9pm, F-Sa 11:30am-10pm, Su 11am-8pm
Categories:
American Restaurants
| Spring 2023 | Dinner Most items under 500 calories. gf = available gluten-free upon request. Upcharge for gluten free bread/flatbread / + = plantbased offering / ^ = denotes items over 500 calories | Farms/purveyors vary by location |
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|---|---|
| Menu Item | Price |
| Flatbreads All flatbreads available GF upon request. $2 upcharge for GF bread. |
|
| Menu Item | Price |
| Local Harvest Caputo Bros. Brother Ricotta, Local Honey, Sea Salt, Harvest Spice |
$ 9.00 |
| Jerk Chicken Mild Cheddar, Roasted Poblano & Bell Pepper, Jamaican Jerk Glaze |
$ 15.00 |
| Spring Garden Goat Cheese, Asparagus, Berbere-Spiced Sunflower Seed, Local Honey, Chive Pesto, Pea Tendril |
$ 14.00 |
| Margherita Tomato Sauce, Caputo Bros. Mozzarella, Grana Padano, Basil |
$ 13.00 |
| Salads Add a protein to your salad: Chicken Breast 10 | Shrimp* 11 | Salmon* 12 | Organic Tofu 8 | Flat Iron Steak* 15 U-10 Scallops* 16 | Ahi Tuna* 15 | Crab Cake* 12 | Plant-Based Chorizo 10 |
|
| Menu Item | Price |
| Mediterranean Bibb Lettuce, Kale, Marinated Cucumber & Tomato Relish, Red Onion, Crispy Chickpea, Banana Pepper, Kalamata Olive Crumble, Sheep’s Milk Feta, Greek Dressing |
$ 9.00 |
| Plant-Based Caesar | (gf) + |
| Spring Farmer Baby Arugula, Spinach, English Pea, Golden Beet & Raisin Agrodolce, Asparagus, Radish, Goat Cheese, Berbere-Spiced Sunflower Seed, Lemon-Garlic Yogurt, Green Goddess Dressing |
$ 9.00 |
| Appetizers | |
| Menu Item | Price |
| Spicy Chicken Tortilla Soup Cup | $ 7.00 |
| Spicy Chicken Tortilla Soup Bowl | $ 13.00 |
| Spicy Chicken Tortilla Soup | (gf) |
| Broccoli Cheddar Soup Cup | $ 6.00 |
| Broccoli Cheddar Soup Bowl | $ 11.00 |
| Broccoli Cheddar Soup | (gf) |
| Kung Pao Cauliflower "Wings" Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
$ 13.00 |
| Organic Pork Potstickers Smokey Tamarind-Tomato Jam, Mango, Toasted Coconut, Scallion |
$ 14.00 |
| Maryland Crab & Spinach Dip Local Cheeses, Aleppo Pepper, Sourdough Toast |
$ 18.00 |
| Thai Beef Skewers Marinated & Grilled Steak, Cabbage Slaw, Thai Peanut Sauce, Sriracha, Cilantro, Ginger, Garlic |
$ 17.00 |
| Peruvian Chicken Lettuce Wraps Cilantro, Lime, Crispy Onion, Curtido Slaw, Ají Verde, Plantain Chip, Bibb Lettuce |
$ 15.00 |
| Pan-Fried Caputo Bros. Mozzarella Pretzel Crust, Romesco Sauce, Pea Tendril Salad, Herbed Sherry Vinaigrette |
$ 14.00 |
| Organic Hummus Israeli Cucumber & Tomato Salad, Harissa Powder, Sunflower Seed, Naan Flatbread, Cucumber & Carrot Chip |
$ 13.00 |
| Ahi Tuna Tartare Caramelized Pineapple, Chive, Shallot, Avocado, Toasted Almond-Lime Crumble, Ginger Soy, Sesame Seed, Wonton Chip |
$ 17.00 |
| Sandwiches Sandwiches are served with a Harvest Side Salad. Substitute any side for an additional charge. |
|
| Menu Item | Price |
| Grass-Fed Beef Burger Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle |
$ 18.00 |
| Lancaster Farm Fresh Bison Burger Baby Swiss, Sautéed Mushroom, Truffle Aioli, Poppy Seed Onion Roll, Pickle |
$ 21.00 |
| Salmon BLT Sun-Dried Tomato Pesto, Smoked Bacon, Bibb Lettuce, Tarragon Aioli, Naan Flatbread, Pickle |
$ 19.00 |
| Grilled Chicken Club Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle |
$ 18.00 |
| Entrée Salads | |
| Menu Item | Price |
| Grilled Chicken & Quinoa Lemon Herb-Marinated Chicken Breast, Baby Mixed Greens, Red Quinoa, Grape, Roasted Golden Beet, Candied Pecan, Goat Cheese, Lemon Poppy Seed Dressing |
$ 19.00 |
| Jamaican Jerk Salad Jerk-Glazed Salmon, Baby Mixed Greens, Avocado, Mango, Black Bean, Red Onion, Almond, Toasted Coconut, Mango Vinaigrette |
$ 21.00 |
| Thai Steak Marinated & Grilled Steak, Napa & Red Cabbage, Kale, Cucumber, Pickled Carrot, Snow Pea, Bell Pepper, Edamame, Mango, Mint, Scallion, Crushed Sriracha Peanut, Cilantro, Ginger, Garlic, Bird’s Eye Chili-Spiced Rice Noodle, Thai Peanut Dressing |
$ 22.00 |
| Green Goddess Shrimp Cilantro-Lime Grilled Shrimp, Baby Spinach, Prosciutto, Watercress, Pea Tendril, English Pea, Asparagus, Avocado, Watermelon Radish, Shaved Fennel, Toasted Almond, Tarragon, Lime Zest, Green Goddess Dressing |
$ 21.00 |
| Dinner Entrées | |
| Menu Item | Price |
| Cedar-Roasted Salmon Orange-Fennel Salad, Roasted Potato, Tarragon Aioli, Broccoli, Baby Carrot, Grilled Lemon |
$ 30.00 |
| Wood-Grilled 8oz Filet Mignon Farro Risotto, Charred Broccoli, English Pea, Mushroom, Demi-Glace, Carrot Top Oil, Harissa Powder |
$ 40.00 |
| Sesame Chicken Organic Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Kale, Snow Pea, Broccoli, Ginger Tamari, Toasted Sesame |
$ 28.00 |
| Seared U-10 Scallops Sweet Pea-Lemon Risotto, Shaved Fennel & Carrot Salad, Carrot Top Oil, Pea Tendril, Roasted Pistachio Dust |
$ 37.00 |
| Wood-Grilled 10oz NY Strip Steak Pomme Garlic Purée, Smoked Bacon & Spring Vegetable Succotash, Chive Pesto, Charred Tomato Butter |
$ 38.00 |
| Jerk-Rubbed Ahi Tuna Steak Organic Coconut Jasmine Rice, Caramelized Pineapple-Pepper Relish, Honey-Lime Glazed Carrot, Ají Verde, Almond, Romesco Sauce, Cilantro |
$ 33.00 |
| Jumbo Lump Crab Cakes Old Bay-Spiced Crispy Potato, Grilled Asparagus, Pickled Cabbage Slaw, Preserved Lemon Tartar Sauce |
$ 35.00 |
| Vegan Eggplant "Parmesan" LoRé Bucatini Pasta, Herbed Breadcrumb, Toasted Sauce, Blistered Cherry Tomato, Vegan Mozzarella |
$ 29.00 |
| Vegan Brick Oven Chimichanga Spinach Flour Tortilla, Plant-Based Chorizo, Organic Spanish Sofrito Rice, Vegan Mozzarella, Roasted Poblano & Bell Pepper, Cashew “Crema”, Avocado, Pickled Red Onion, Smokey Tamarind-Tomato Mole, Braised Black Bean, Cilantro, Scallion |
$ 27.00 |
| Plant-Based Entrée Bowls add a protein to your bowl: Chicken Breast 10 | Shrimp* 11 | Salmon* 12 | Organic Tofu 8 | Flat Iron Steak* 15 U-10 Scallops* 16 | Ahi Tuna* 15 | Crab Cake* 12 | Plant-Based Chorizo 10 |
|
| Menu Item | Price |
| Cuban Black Bean & Rice Organic Spanish Sofrito Rice, Poblano & Bell Pepper, Avocado, Crispy Chickpea, Cilantro, Radish, Pickled Red Onion, Scallion, Plantain Chip, Lime, Cashew “Crema” |
$ 16.00 |
| Spicy Soba Noodle Ginger Soba Noodles, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Broccoli, Cashew, Cilantro, Scallion, Sesame Seed, 6 Pepper Spice, Chili Oil |
$ 17.00 |
| Local Lemon Kale Pesto Rigatoni LoRé Black Pepper Rigatoni, Tuscan Kale, Baby Spinach, Asparagus, English Pea, Berbere-Spiced Sunflower Seed, Macadamia “Ricotta”, Oat Milk, Basil |
$ 17.00 |
| Farm-Fresh Sides | |
| Menu Item | Price |
| Organic Rice Spanish Sofrito or Coconut Jasmine |
$ 6.00 |
| Un-Fried Steak-Cut Fries |
$ 6.00 |
| Honey-Lime Glazed Carrots Almondine |
$ 7.00 |
| Sweet Pea Risotto |
$ 7.00 |
| Crispy-Smashed Potatoes with Mustard Bacon Dressing |
$ 7.00 |
| Harvest Creamy Mac & Cheese |
$ 7.00 |