Dyberry Forks
Business Description
Products and Services offered
DYBERRY FORKS IS ABOUT GATHERING FOLKS TOGETHER TO SHARE LOCAL FOOD AND NEW EXPERIENCES - LIKE WILLIAM REED'S COOPERATIVE. CHEF EDDIE CHEATUM CONTINUES THE "FARM-TO-FORK" DINING EXPERIENCE, PURVEYING MEATS, PRODUCE, AND CHEESES FROM THE LOCAL FARMERS AND ARTISANS IN WAYNE COUNTY.
Business Hours:
M-Tu Closed, W-Th 5pm-9pm, F-Sa 5pm-9:30pm, Su 5pm-8:30pm
Categories:
Restaurants,Fine Dining Restaurants
| SUSHI | |
|---|---|
| Menu Item | Price |
| KANI SALAD Mango, Carrot, Persian Cucumber, Arugula, Shredded Crab sticks with mild Sriracha Dressing |
$ 12.00 |
| DF POKE BOWL Spicy Tuna, Avocado, Salmon, Seaweed, Kani, Cucumber, Mango, Edamame, Furikaki |
$ 26.00 |
| MISO GOCHUJANG SPICY SALMON served on Fried Rice Cake |
$ 23.00 |
| FRIED SUSHI CAKES Tuna on Chipotle Mayo and topped with Honey Soy Glaze |
$ 25.00 |
| GOURMET RAMEN House-made spicy Miso broth, Soy-marinated soft Egg, Scallions, Shiitake Mushrooms, Tofu |
$ 22.00 |
| FIRST | |
| Menu Item | Price |
| TODAY'S SOUP |
$ 8.00 |
| MIXED GREEN SALAD House Dressing |
$ 5.00 |
| COCNUT SHRIMP Served with a spicy Tartar sauce and a mild Pineapple Jalapeno sauce |
$ 13.00 |
| ARTICHOKE CAKES Mixed Green Salad | Sriracha Mayo |
$ 14.00 |
| CORN AND SCALLION PANCAKES Three savory pancakes accompanied by a mild Sweet Chili Aïoli |
$ 12.00 |
| SPINACH & ARTICHOKE DIP House made Tortilla Chips |
$ 13.00 |
| BRISKET NACHOS House-made Tortilla Chips, Cheddar Cheese, Sour Cream and Chopped Brisket |
$ 15.00 |
| PROSCIUTTO AND TRUFFLE BURRATA |
$ 15.00 |
| SALADS | |
| Menu Item | Price |
| NOODLE SALAD Julienned Cabbages with Avocado, Mango, Pancit noodles, Basil, Mint, and optional Peanuts |
$ 17.00 |
| CHOPPED SALAD Napa Cabbage, grapes Avocado, Tomato, Corn, Peas, Marcona Almonds, Honey Mustard Vinaigrette |
$ 15.00 |
| CAESAR SALAD The Original version |
$ 13.00 |
| CAPRESE SALAD Mozzarella with fresh Basil and Tomato |
$ 10.00 |
| ENTREES Add ons : Tofu $4 | Chicken $6 |Shrimp $ 7 | Salmon (4oz) $8 | Steak (4oz) $10 |
|
| Menu Item | Price |
| BURGER Freshly ground Chuck with optional Blue or Cheddar cheese on a dressed Bun, served with Fries or Salad |
$ 18.00 |
| DF BURGER Plant based with Sriracha Mayo and Pickled Red Onion on a Brioche Bun |
$ 17.00 |
| BRISKET SANDWICH with Cucumber, Scallions, Carrot, Ginger Ketchup, Pickled Onion, Chimichurri Mayo, and Fries |
$ 18.00 |
| CHICKEN STEAK Breaded pounded Chicken Breast filet with a Lemon Butter sauce, Capers and French Fries |
$ 19.00 |
| ROASTED CAULIFLOWER Topped with Pistachio pesto or Romesco sauce (nut-free option) |
$ 16.00 |
| COCONUT CURRY Chicken and Shrimp, Broccoli, Coconut Rice |
$ 22.00 |
| BBQ RIBS Seasoned, slow cooked Pork Ribs with French fries and Coleslaw |
$ 27.00 |
| BEEF BRISKET Served over Vegetable mashed Potatoes with Gravy and optional Horseradish Cream |
$ 25.00 |
| Salmon Filet White wine Butter Sauce, Capers and Coconut Rice |
$ 28.00 |
| SURF AND TURF Flatiron Steak, Seasoned Jumbo Shrimp, Mashed Potatoes |
$ 38.00 |
| SIDES French Fries | Coconut Rice | Brussel Sprouts | Mashed Potatoes| Asparagus |
$ 5.00 |
| CHICKEN PARMESAN Chicken breast in Tomato Sauce with Mozzarella, Parmesan, and Spaghetti |
$ 25.00 |
| JACA TACOS Sautéed Jackfruit in a crunchy shell topped with Jackfruit Salsa, Crispy onions, and vegan Sour Cream |
$ 15.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Menu Item | Price |
| French Press Coffee Small | $ 5.00 |
| French Press Coffee Large | $ 10.00 |
| Hot or Iced Tea |
$ 4.00 |
| Lemonade | Grapefruit Juice | Cranberry Juice |
$ 3.00 |
| Pellegrino Small | $ 4.00 |
| Pellegrino Large | $ 8.00 |
| Coke | Diet Coke | Sprite | Ginger Ale | Orange Soda |
$ 3.00 |
| Mocktail |
$ 7.00 |