Business Description
Products and Services offered
An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients. Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with true Neapolitan pizzas, fresh Italian salads and wood-fire grilled entrees.
Business Hours:
M-Th 11:30am-9pm, F-Sa 11:30am-10pm, Su 11:30am-9pm
Categories:
Restaurants,Italian Food,Restaurants - Italian
| ANTIPASTI | |
|---|---|
| Menu Item | Price |
| BEEF & SAUSAGE MEATBALLS ricotta, pomodoro sauce, grana padano, toasted country loaf |
$ 14.00 |
| EGGPLANT PARMESAN crispy fried eggplant, pomodoro sauce, Narragansett Creamery mozzarella, parmesan cheese |
$ 13.00 |
| CALAMARI black garlic aioli, fried banana peppers & capers, crispy squid, fresh lemon |
$ 17.00 |
| GRILLED OCTOPUS arugula, pine nut & castelvetrano gremolata, calabrian chili aioli, golden raisin mostarda |
$ 18.00 |
| BURRATA lemon & garlic castelvetrano tapenade, crispy new potato, nduja, agrodolce, red watercress |
$ 20.00 |
| ANTIPASTO cured meats, artisan cheeses, pickled vegetables (gluten free) |
$ 20.00 |
| ARANCINI braised veal, wood grilled mushroom, grana padano, sweet onion aioli, parsley |
$ 16.00 |
| CARPACCIO* thinly slices raw beef, baby arugula, croutons, grana padano, truffle vinaigrette |
$ 14.00 |
| MUSSELS almond & roasted tomato pesto, chile, pancetta, gigante beans, parsley, grilled focaccia |
$ 18.00 |
| CRISPY ARTICHOKES crispy spiced artichoke hearts, white bean puree, chives, arugula, lemon |
$ 15.00 |
| SOUP & SALAD Salad Add Ons: grilled chicken $9 | grilled flat iron steak $15 | grilled shrimp $13 | pan-roasted salmon $13 |
|
| Menu Item | Price |
| TOMATO BISQUE smoked mozzarella, crème fraiche, focaccia breadcrumbs |
$ 8.00 |
| WHITE BEAN & SAUSAGE SOUP cannellini beans, italian sausage, pancetta, ditalini, oregano, focaccia crouton |
$ 7.00 |
| CAESAR romaine, grana padano, focaccia crisps, creamy anchovy dressing |
$ 12.00 |
| INSALATA DI AVVIO arugula, radicchio, fennel, grana padano, lemon basil vinaigrette |
$ 12.00 |
| BABY GEM dried black mission fig, toasted pine nut, pickled red onion, cato corner farm black ledge blue, red wine vinaigrette |
$ 16.00 |
| MIXED GREENS pickled mustard seed vinaigrette, honey crisp apples, baby beets, herbed goat cheese, and crispy shallots |
$ 16.00 |
| ESCAROLE SALAD winter citrus, shaved red onion, cannellini bean, pistachio & goat cheese vinaigrette |
$ 16.00 |
| PIZZA gluten free pizza crust available upon request - $3 supplement |
|
| Menu Item | Price |
| MARGHERITA san marzano tomatoes, fresh mozzarella, basil |
$ 15.00 |
| BLACK FIGS cato corner black ledge blue, prosciutto di parma, baby arugula |
$ 17.00 |
| CALABRESE calabrese salami, san marzano tomato, fresh mozzarella, chili, stracciatella, grana padano |
$ 18.00 |
| CHICKEN ARRABIATA garlic, calabrian chili, narragansett creamery mozzarella, gorgonzola, red onion, scallion |
$ 18.00 |
| WOOD GRILL MUSHROOM roasted garlic mascarpone, narragansett creamery mozzarella, caramelized onion, chive, grana padano |
$ 18.00 |
| BURGER & SANDWICHES Served with choice of local greens or parmesan french fries. Gluten free sandwich bread available upon request - $2 supplement. |
|
| Menu Item | Price |
| AVVIO BURGER* brandt grass-fed burger, caramelized onions, Applewood smoked bacon, cheddar cheese, spicy ketchup, potato roll |
$ 18.00 |
| CHICKEN PARMESAN PANINI breaded chicken breast, pomodoro sauce, mozzarella, ciabatta |
$ 16.00 |
| CAJUN CHICKEN SANDWICH ciabatta, Cajun grilled chicken, Cajun bacon, cheddar, calabrian chili aioli, romaine and tomato |
$ 16.00 |
| CHICKPEA BURGER wood roasted mushroom, aleppo, fontina, caramelized onion, sweet onion aioli, ciabatta |
$ 16.00 |
| CHOPPED ITALIAN capicola, coppa, salami, shredded romaine, tomato & pepper relish, sharp provolone, stracciatella, red onion, italian vinaigrette aioli, italian roll |
$ 19.00 |
| PORK slow roasted pork loin, rosemary, apricot jam, Cato Corner vivace bambino cheese, salsa verde, arugula, italian roll |
$ 19.00 |
| TUNA CONSERVA MELT olive oil poached confit yellowfin tuna, sharp cheddar, arugula, castelvetrano olive, fennel, lemon, evoo, wood fired panuozzo bread |
$ 20.00 |
| PASTA Pastas available with gluten free penne upon request. - $2 supplement |
|
| Menu Item | Price |
| PENNE CON POLLO grilled chicken, shiitake mushrooms, asparagus, tomatoes, roasted garlic white wine sauce, pecorino |
$ 22.00 |
| RIGATONI BOLOGNESE beef, veal, pork, tomato ragu, cream, grana padano |
$ 24.00 |
| ORECCHIETTE SALSICCIA sweet italian sausage, broccoli rabe, roasted garlic, red pepper flakes, white wine, pecorino |
$ 22.00 |
| LINGUINE & MEATBALLS beef & sausage meatballs, pomodoro, roasted garlic ricotta |
$ 22.00 |
| CAVATELLI sausage, calabrian chile, onion, garlic, grana padano, tomato vodka cream sauce |
$ 25.00 |
| GNOCCHI tomato cream sauce, basil, fresh mozzarella, oven baked |
$ 20.00 |
| MANICOTTI imported sheep's milk ricotta, spinach, veal, beef & pork ragu, grana padano |
$ 28.00 |
| LOBSTER TORTELLONI lemon-fennel cream sauce, bottarga, crispy shallots, torn herbs, chili oil |
$ 29.00 |
| BUCATINI ALLA FUNGHI porcini infused bucatini, roasted mushrooms, grilled red onions, pecorino, roasted tomato kale pesto, parsley |
$ 23.00 |
| RAGU BIANCO braised veal, white wine, wood roasted mushrooms & onion, fresh linguine, grana padano, chive |
$ 26.00 |
| ENTREES | |
| Menu Item | Price |
| TOP SIRLOIN* roasted radish & baby carrot, wild mushroom conserva, beef & balsamic jus, potato croquette, micro radish salad |
$ 30.00 |
| GRILLED SHRIMP RISOTTO grilled lemon & herb shrimp, basil, san marzano tomato sugo, lemon, garlic, chili, castelvetrano olives, capers |
$ 29.00 |
| SALMON* rosemary tomato broth, cecci, green beans, roasted onion polenta, sherried cipollini |
$ 29.00 |
| RIBEYE* pumpkin seed & red pepper romesco, toasted farro salad, gorgonzola, saba |
$ 40.00 |
| PARMESAN Chicken | $ 24.00 |
| PARMESAN Veal | $ 26.00 |
| MILANESE Chicken | $ 23.00 |
| MILANESE Veal | $ 25.00 |
| CHICKEN PICCATA pan-sauteed chicken scallopini, lemon, white wine, caper butter sauce, herb-roasted potatoes, green beans |
$ 23.00 |
| PORK CHOP SALTIMBOCCA* prosciutto, sage, sharp provolone, crispy lemon fingerling potato, balsamic grilled broccolini |
$ 30.00 |
| COD ndjua crusted, garlic broccolini, crispy potato cake, lemon & chive beurre blanc |
$ 32.00 |
| SIDES | |
| Menu Item | Price |
| GRILLED BROCCOLINI |
$ 8.00 |
| FRENCH FRIES |
$ 6.00 |
| MASHED POTATOES |
$ 6.00 |
| GREEN BEANS |
$ 7.00 |
| OVEN-ROASTED POTATOES |
$ 6.00 |
| SAUTEED SPINACH |
$ 8.00 |
| MENU NOTES | |
| Menu Item | Price |