Business Description
Products and Services offered
A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t's restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
Business Hours:
M-Th 11am-9pm, F-Sa 11am-10pm, Su 10am-9pm
Categories:
American Restaurants
| APPETIZERS | |
|---|---|
| Menu Item | Price |
| CRISPY CALAMARI Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce |
$ 12.50 |
| CANNELLONI One | $ 8.50 |
| CANNELLONI Two | $ 15.95 |
| BACON WRAPPED SHRIMP Char-grilled, sweet horseradish mustard |
$ 13.25 |
| FRANKIES MADE MEATBALLS Frankies family recipe with bolognese sauce |
$ 9.50 |
| SEAFOOD STUFFED MUSHROOMS Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter |
$ 12.95 |
| SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce |
$ 11.95 |
| SPINACH & ARTICHOKE DIP Baked with asiago and monterey jack cheese. Served with tortilla chips. |
$ 11.50 |
| PECAN CRUSTED CRAB CAKE Apple slaw, local honey and creole honey mustard |
$ 16.75 |
| CITY SLICKER CHEESE SLIDERS Three prime beef burgers topped with American cheese, caramelized onions and pickles |
$ 9.95 |
| TOASTED RAVIOLI A St. Louis Tradition. Great to share! Flash fried beef ravioli. Tomato sauce |
$ 10.50 |
| CHICKEN FINGERS Tender strips of chicken, tempura fried. Honey mustard sauce |
$ 9.50 |
| FRIED GREEN TOMATOES Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup |
$ 9.95 |
| MADE MEATBALL SLIDERS Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread |
$ 9.95 |
| FRIED MOZZARELLA Fresh mozzarella breaded and fried. Tomato sauce |
$ 9.95 |
| TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream |
$ 10.50 |
| BROILED ESCARGOT Simmered in garlic butter and parsley |
$ 10.50 |
| CHEESY GARLIC BREAD Whole Loaf | $ 16.75 |
| CHEESY GARLIC BREAD Half Loaf | $ 9.75 |
| PRINCE EDWARD ISLAND MUSSELS* Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil |
$ 15.25 |
| CHILLED BEETS Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic |
$ 9.25 |
| COLD ANTIPASTO PLATTER Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese |
$ 16.75 |
| PINZA DOUGH PIZZETTAS Cauliflower crust upon request add $2 |
|
| Menu Item | Price |
| PRIMAVERA Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on Pinsa dough crust. |
$ 11.95 |
| ROASTED CHICKEN Roasted red peppers, arugula, pesto aioli and four cheese blend on Pinsa dough crust. |
$ 15.50 |
| PEPPERONI N.Y. style pepperoni and four cheese blend on Pinsa dough crust. |
$ 11.95 |
| STEAK & MUSHROOM Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on Pinsa dough crust. |
$ 16.25 |
| FIG & PROSCIUTTO Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup. |
$ 15.25 |
| TAKE A LITTLE FRANKIE HOME WITH YOU! | |
| Menu Item | Price |
| TOMATO SAUCE Quart | $ 16.00 |
| BOLOGNESE SAUCE Quart | $ 18.00 |
| COFFEE MARINATED RIBEYE SPICE 32 oz | $ 14.00 |
| SPAGHETTI SQUASH PRIMAVERA SPICE 8 oz | $ 9.00 |
| HERB BUTTER SPICE 8 oz | $ 9.00 |
| SOUP - SALAD Dressings: Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese, Herb Vinaigrette, 1000 Island, Oil & Balsamic Vinegar, Mayfair Caesar, Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat) |
|
| Menu Item | Price |
| HOMEMADE CHICKEN NOODLE Cup | $ 5.25 |
| HOMEMADE CHICKEN NOODLE Bowl | $ 6.25 |
| SOUP OF THE DAY Cup | $ 5.25 |
| SOUP OF THE DAY Bowl | $ 6.25 |
| HOUSE SALAD Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette |
$ 6.25 |
| CAESAR SALAD Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing |
$ 7.25 |
| COOL WEDGE Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing |
$ 11.25 |
| COBB SALAD Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette |
$ 17.25 |
| HEIRLOOM TOMATO CAPRESE Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction |
$ 11.25 |
| SPINACH SALAD Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing |
$ 12.50 |
| STRAWBERRY WALNUT SALAD Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing |
$ 12.25 |
| SALMON AND GOAT CHEESE SALAD Char-grilled 6 oz salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis |
$ 25.95 |
| PASTA Add a house salad, caesar salad or homemade cup of soup for only $3.75 |
|
| Menu Item | Price |
| BROCCOLI AND SAUSAGE PASTA Sauteed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini |
$ 21.75 |
| SPAGHETTINI & MADE MEATBALLS OR SAUSAGE Frankies homemade meatballs with bolognese sauce |
$ 17.95 |
| CANNELLONI Two | $ 15.75 |
| CANNELLONI Three | $ 23.75 |
| PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce |
$ 20.50 |
| SEAFOOD SPAGHETTINI White, Red Or Spicy Diavolo Sauce. Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. |
$ 22.75 |
| VEAL OSSO BUCCO RAVIOLI Pasta pillows stuffed with slow braised veal osso bucco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese |
$ 23.95 |
| EGGPLANT PARMIGIANA Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti |
$ 17.75 |
| FETTUCCINE ALFREDO Made with cream, butter and parmesan cheese. Add broccoli to any alfredo for 2.50 |
$ 15.75 |
| SPAGHETTINI WITH CLAMS White or red sauce. Fresh local littleneck clams sauteed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini |
$ 18.25 |
| PASTA TRIFECTA A combination of veal osso bucco ravioli, cannelloni and spaghettini with meatball |
$ 19.75 |
| SPAGHETTI SQUASH PRIMAVERA Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth |
$ 17.50 |
| SEAFOOD Add a house salad, caesar salad or homemade cup of soup for only $3.75 |
|
| Menu Item | Price |
| FRANKIES LOBSTER MAC & CHEESE Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme |
$ 39.95 |
| COD SAVANNAH Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf |
$ 25.50 |
| BROILED SEAFOOD TRIO Local Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw |
$ 29.95 |
| RAINBOW TROUT Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf |
$ 26.95 |
| CRAB CAKE DINNER Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce |
$ 30.75 |
| CRAB STUFFED SHRIMP SCAMPI Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce |
$ 30.75 |
| COLD WATER LOBSTER TAIL Regular | $ 41.25 |
| COLD WATER LOBSTER TAIL Twin Tail | $ 69.95 |
| FRIED SEAFOOD TRIO Local Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw |
$ 29.95 |
| SALMON OSCAR Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes |
$ 27.95 |
| VEAL - CHICKEN Add a house salad, caesar salad or homemade cup of soup for only $3.75 |
|
| Menu Item | Price |
| THE PAISANO Veal | $ 27.95 |
| THE PAISANO Chicken | $ 23.75 |
| PICCATA Veal | $ 27.95 |
| PICCATA Chicken | $ 23.75 |
| MARSALA Veal | $ 27.95 |
| MARSALA Chicken | $ 23.75 |
| PARMIGIANA Veal | $ 27.95 |
| PARMIGIANA Chicken | $ 23.75 |
| PARMIGIANA Eggplant | $ 17.75 |
| SIDES Asparagus and cream of spinach may be substituted for an entree side for $0.95. All other sides may be substituted at no additional charge |
|
| Menu Item | Price |
| WHIPPED POTATOES |
$ 4.25 |
| RICE PILAF |
$ 4.50 |
| MASCARPONE WHIPPED SWEET POTATOES |
$ 4.50 |
| TWICE-BAKED POTATO CASSEROLE |
$ 4.75 |
| SKINNY FRIES |
$ 4.25 |
| SWEET POTATO FRIES |
$ 4.25 |
| PENNE WITH TOMATO SAUCE |
$ 5.75 |
| SPAGHETTI WITH TOMATO SAUCE |
$ 5.75 |
| PENNE WITH BOLOGNESE SAUCE |
$ 7.75 |
| SPAGHETTI WITH BOLOGNESE SAUCE |
$ 7.75 |
| BUTTERED ASPARAGUS |
$ 5.25 |
| FIRE-ROASTED VEGETABLES |
$ 5.75 |
| CREAM OF SPINACH |
$ 5.75 |
| BUTTERED BROCCOLI FLORETTES |
$ 5.25 |
| BEEF - PORK Add a house salad, caesar salad or homemade cup of soup for only $3.75 |
|
| Menu Item | Price |
| FRANKIES SIGNATURE RIBEYE Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole |
$ 42.50 |
| JACKPOT MIXED GRILL Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes |
$ 35.75 |
| CLASSIC PRIME RIB Regular Cut 12 oz. | $ 32.75 |
| CLASSIC PRIME RIB Wiseguy Cut 16 oz. | $ 42.50 |
| CLASSIC PRIME RIB Godfather Cut 24 oz. | $ 59.25 |
| FILET MIGNON Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes |
$ 41.25 |
| N.Y. STRIP Char-grilled 12 oz. N.Y. strip served with whipped potatoes |
$ 31.25 |
| PETIT FILET MIGNON Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes |
$ 25.95 |
| LIVER AND ONIONS* Calves liver sauteed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes |
$ 23.75 |
| NY BRICK STEAK & CRAB STUFFED SHRIMP Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce |
$ 31.95 |
| BABY BACK RIBS Half Rack | $ 23.75 |
| BABY BACK RIBS Full Rack | $ 31.95 |
| PORK SCHNITZEL Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes |
$ 23.75 |
| CHAR-GRILLED PORK TENDERLOIN Mascarpone whipped sweet potatoes, fig & apple compote |
$ 24.75 |
| ANTE UP Add any of the following to your entree |
|
| Menu Item | Price |
| OSCAR TOPPING Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon |
$ 8.25 |
| GRILLED JUMBO LOCAL SHRIMP Char-grilled and brushed with lemon butter |
$ 9.95 |
| COLD WATER LOBSTER TAIL Char-grilled 6-7 oz. lobster tail. Served with drawn butter |
$ 27.95 |
| TWO CRAB STUFFED JUMBO LOCAL SHRIMP |
$ 9.25 |
| FRIED POPCORN SHRIMP |
$ 8.95 |
| PECAN CRUSTED CRAB CAKE |
$ 12.50 |
| BACON BORDELAISE SAUCE |
$ 2.00 |
| BEARNAISE SAUCE |
$ 2.00 |
| HOLLANDAISE SAUCE |
$ 2.00 |
| SAUTEED MUSHROOMS |
$ 4.25 |
| SAUTEED ONIONS |
$ 3.25 |
| CRUMBLED BLEU CHEESE |
$ 2.50 |
| FRESH MOZZARELLA CHEESE |
$ 4.25 |
| GO ALL IN - MUSHROOMS, ONIONS AND BLUE CHEESE |
$ 6.25 |
| FRANKIES CLASSICS | |
| Menu Item | Price |
| HILTON HEAD TEA Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks. |
$ 10.25 |
| FLY ME TO THE MOON Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up |
$ 12.95 |
| FRANKIES CADILLAC MARGARITA Corazon Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up |
$ 12.95 |
| THE JAMAICAN MULE Myerss Dark Rum mixed with ginger beer, pineapple juice & fresh lime. Served on the rocks |
$ 8.95 |
| BOURBON PEACH ARNOLD PALMER Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks. |
$ 8.95 |
| BLUFFTON OLD FASHIONED Blufftons own Burnt Church Distillerys Anitas Choice Bourbon muddled with lemon, orange and cherry, with a dash of sugar and bitters, topped with a splash of soda. |
$ 12.95 |
| SEX ON A PEACH Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry. |
$ 10.95 |
| HOUSE-MADE LIMONCELLO | |
| Menu Item | Price |
| LEMON Cordial | $ 8.95 |
| LEMON Tito's Martini | $ 11.95 |
| SINFUL SPARKLERS | |
| Menu Item | Price |
| PEACH BELLINIS Prosecco with fresh fruit nectar. |
$ 7.75 |
| STRAWBERRY BELLINIS Prosecco with fresh fruit nectar. |
$ 7.75 |
| MIMOSA Prosecco and orange juice |
$ 7.75 |
| GINGER RODGERS Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist |
$ 8.50 |
| MARTINIS All Frankie’s Martinis are served up. Add Blue Cheese Olives $0.75 each |
|
| Menu Item | Price |
| ULTIMATE MARTINI Titos Handmade Vodka and dry vermouth shaken and served up with a twist. |
$ 11.95 |
| DIRTY DEAN Wheatley Vodka with olive juice and olives. |
$ 11.95 |
| VEGAS MORNING Titos Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime. |
$ 11.95 |
| CHOCOLATE MARTINI Pearl Vanilla vodka with a splash of creme de cacao, cream and Ghirardelli chocolate. |
$ 10.95 |
| LEMON DROP Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim. |
$ 10.95 |
| FLIRTINI Raspberry vodka, triple sec, cranberry and pineapple juices and a twist. |
$ 10.95 |
| POMEGRANATE MARTINI Pama liqueur, Titos Handmade vodka, and a touch of triple sec. Served up with a lemon twist. |
$ 11.95 |
| THE POLITICIAN The Botanist gin and olive juice, chilled and served with olives. Its a little dirty. |
$ 12.50 |
| DRAFTS ON TAP | |
| Menu Item | Price |
| ICE COLD BOTTLES | |
| Menu Item | Price |
| BEVERAGES | |
| Menu Item | Price |
| Coke |
$ 3.50 |
| Coke Zero |
$ 3.50 |
| Diet Coke |
$ 3.50 |
| Sprite |
$ 3.50 |
| Mr. Pibb |
$ 3.50 |
| Ginger Ale |
$ 3.50 |
| Lemonade |
$ 3.50 |
| Fanta Orange |
$ 3.50 |
| Orange Juice |
$ 4.00 |
| Cranberry Juice |
$ 4.00 |
| Pineapple Juice |
$ 3.50 |
| Grapefruit Juice |
$ 3.50 |
| Southern Barrel Draft Root Beer |
$ 5.50 |
| Fresh Brewed Sweet Tea |
$ 3.50 |
| Fresh Brewed Unsweet Tea |
$ 3.50 |
| Nitro Cold Brew Coffee |
$ 6.00 |
| Cappuccino |
$ 5.95 |
| Espresso Single | $ 4.25 |
| Espresso Double | $ 5.95 |
| Fresh Brewed Coffee |
$ 3.50 |
| Premium Hot Tea |
$ 3.75 |
| Hot Chocolate |
$ 3.75 |
| San Pellegrino Sparkling 1 Liter |
$ 6.50 |
| Smart Water 1 Liter |
$ 4.50 |