Business Description
Products and Services offered
USA Today 10Best, 1 Best New Restaurant in the Country. Upscale seafood restaurant, located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch Tempest's noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections. Impressive single, double and three tier Seafood Towers are also featured. Boasting a selection of seafood-friendly Old-World wines, along with hand-picked gins, rums and bourbons.
Business Hours:
M-Th 4pm-10pm, F-Sa 10am-10:30pm, Su 10am-10pm
Categories:
Seafood Restaurants,Restaurants
| Mains | |
|---|---|
| Menu Item | Price |
| The Burger Onion, bay sauce, fries |
$ 21.00 |
| Monkfish Bouillabaisse, mussel, fennel, caper |
$ 40.00 |
| Swordfish Charred béarnaise, charcoal cabbage, mushroom, truffle |
$ 42.00 |
| Georgia Wagyu Strip Black lentils, marinated mushroom, hearty greens, bone marrow |
$ 52.00 |
| Young Chicken Sea Island peas, root vegetables, brown butter |
$ 30.00 |
| Risotto Anson Mills rice, brown butter, mushroom, roe |
$ 26.00 |
| Grouper Vadouvan curry, carrots, black garlic purée, fennel |
$ 38.00 |
| Flounder Meunière sauce, Lowland Farms kale |
$ 38.00 |
| Small Plates | |
| Menu Item | Price |
| Squash and Burrata Candy roaster squash, balsamic, local greens, benne seed |
$ 15.00 |
| Pickled Mussels House-made sourdough, crème fraîche, fresh herbs |
$ 15.00 |
| Bulls Bay Clams Cultured butter, sourdough, torn herbs |
$ 18.00 |
| Raw Yellowfin Tuna Citrus, salted cucumber, Korean chili flake |
$ 18.00 |
| Frisée Salad Anchovy vinaigrette, apples, fourme d’Ambert, walnuts |
$ 16.00 |
| Beef Tartare Capers, shallot, chili, poached egg yolk |
$ 19.00 |
| Wedge Salad Miso dill vinaigrette, pistachio, root vegetables |
$ 15.00 |
| Roasted Mushrooms Ginger scallion sauce, shoyu, lime |
$ 13.00 |
| Chilled or Charcoal Roasted | |
| Menu Item | Price |
| Single |
$ 70.00 |
| Tempest Tower Offered midday, brunch, and dinner |
$ 135.00 |
| Double |
$ 105.00 |
| Dessert | |
| Menu Item | Price |
| Honey Pot de Creme Pine nut toffee, bee pollen, black lava salt |
$ 11.00 |
| Some More Bailey's chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker |
$ 14.00 |
| House-Made Ice Cream Daily selection, macaroon |
$ 11.00 |
| Black Forest Chocolate mousse, cherry fruit roll up, sour cherry and crème fraîche semifreddo |
$ 13.00 |