Church and Union Nashville
Business Description
Products and Services offered
Brought to you by the team from Church and Union Charlotte, La Belle Helene Charlotte, Church and Union Charleston, and Tempest Charleston. Church and Union Nashville is now open, in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.
Business Hours:
M-W 11am-midnight, Th 11am-2am, F-Sa 10am-3am, Su 10am-midnight
Categories:
American Restaurants,Restaurants
Services:
Food And Beverage
Specialties:
New American Cuisine
| First Course | |
|---|---|
| Menu Item | Price |
| F***** O**** Agnolotti allium crunch, gruyere |
$ 15.00 |
| Butcher Slate chef’s selection of artisan cured meats, cheeses, and accompaniments |
$ 27.00 |
| Southern Salad croutons, creamy poblano dressing, cotija |
$ 16.00 |
| Beef Tartare Thai curry, pickled mustard seed, crispy wonton |
$ 22.00 |
| Nola Shrimp garlic, Worcestershire, focaccia |
$ 19.00 |
| C&U Tower chef selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments |
$ 113.00 |
| Fried Green Tomatoes blood orange agrodulce, whipped goat cheese, dill |
$ 17.00 |
| Oysters On the Half Shell Half Dozen | $ 20.00 |
| Oysters On the Half Shell Dozen | $ 38.00 |
| Burrata city ham, red wine poached pears, parmesan crisp, red wine gastrique |
$ 17.00 |
| Moroccan Meatballs spiced BBQ glaze, whipped feta, cucumber, gremolata |
$ 18.00 |
| Braised Bacon & Watermelon unagi, wasabi aioli, pickled jalapeños, allium ash |
$ 15.00 |
| PEI Mussels tomato lime broth, sourdough |
$ 21.00 |
| Main Course | |
| Menu Item | Price |
| Berkshire Pork Shank risotto, mushroom conserva, fig glaze, marinated figs |
$ 40.00 |
| Fried Chicken jalapeño cornbread, Alabama white sauce, ranch pickles |
$ 30.00 |
| CU Poke Bowl ahi tuna, sushi rice, spicy aioli |
$ 33.00 |
| Chef Jamie's Lamb Burger red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand cut french fries |
$ 21.00 |
| Scallops celery root purée, spiced honey, celery root salad, charred pears |
$ 45.00 |
| Maryland Crab Cake chowder, fried cornbread, chili oil |
$ 34.00 |
| Handmade Braided Ravioli garlic tomato sauce, capers, Parmesan |
$ 28.00 |
| Taco Rice beef, salsa, avocado, cheddar, lettuce, furikake, egg |
$ 24.00 |
| 60 South Salmon coconut pirlou, tomato ginger emulsion, crispy rice furikake |
$ 28.00 |
| Steaks Accompanied with bonito charred tomatoes, veal demi |
|
| Menu Item | Price |
| 9oz Filet Mignon crushed Yukon potatoes, J-1 sauce |
$ 42.00 |
| Chef's Choice Steak Cut add chef's way | $ 9.00 |
| Sides | |
| Menu Item | Price |
| Hand Cut French Fries malt vinegar, BBQ aioli |
$ 11.00 |
| Beet Salad whipped mascarpone, coffee almond crumble, blood orange marmalade, dill |
$ 14.00 |
| Crushed Yukon Potatoes shallot, fine herbes, olive oil |
$ 11.00 |
| Brussels Sprouts bacon lardon, Sherry caramelized onions, aged cheddar |
$ 14.00 |
| Glazed Broccoli chili flakes, beurre monte, crispy garlic |
$ 14.00 |
| Economy Gastronomy - 3 Course Prix-Fixe Menu $50 per person *not offered on holidays, restaurant week and cannot be combined with any other offers* |
|
| Menu Item | Price |