Business Description
Products and Services offered
Ravenna Italian Grille & Bar is a Downtown Dallas Italian restaurant with an award-winning Italian menu, impressive wine list, and a highly attentive level of service. Ravenna has earned its reputation as the most popular Italian restaurant in Downtown Dallas serving authentic Italian food, upscale casual lunch service, and a classic fine Italian dinner service at very reasonable prices. Relax on Ravenna's spacious patio and enjoy happy hour every day, or enjoy a classic Italian dinner with special accommodation for business meals. Ravenna is also known for fresh ingredients straight from local growers, including fresh Salmon flown in each day, and the best filet mignon in Downtown Dallas; proudly serving farm fresh Angus Beef.
Business Hours:
M-Th 11am-10:30pm, F-Sa 11am-11pm, Su 11am-10:30pm
Categories:
Italian Food,Restaurants - Italian
Services:
Dine-in, Delivery, Curbside Pick-up
Specialties:
Italian Food, Steak, Sea Food, Martini, Fresh Pasta
| Appetizers | |
|---|---|
| Menu Item | Price |
| Fried Calamari Breaded and fried mozzarella cheese, served with marinara. |
$ 18.95 |
| Mama's Meatballs 3 hand-rolled beef meatballs, mild zesty marinara sauce, melted mozzarella. |
$ 16.95 |
| Sausage & Peppers Italian sweet sausage, grilled and served with house made vinegar peppers. |
$ 16.95 |
| Eggplant Rotini Two breaded and four-cheese stuffed eggplants, baked in the oven and served in marina sauce. |
$ 16.95 |
| Mussels Platter of fried mozzarella sticks and cheese stuffed ravioli with marinara sauce. |
$ 16.95 |
| Salads | |
| Menu Item | Price |
| House Lettuce, tomatoes, black olives, mozzarella, pepperoncini, Italian dressing. |
$ 9.95 |
| Caesar Romaine, croutons, parmigiana romano, Caesar dressing. |
$ 9.95 |
| Sunday Salad Mixed lettuce, tomato, onion, cucumber, garbanzo beans, pepperoncini, two beef meatballs in Italian vinaigrette. |
$ 14.95 |
| Caprese Combination of sliced tomato, fresh mozzarella, basil, balsamic glaze, EVOO. |
$ 12.95 |
| Classic Italian Pasta | |
| Menu Item | Price |
| Tortellini Carbonara Ricotta cheese tortellini, simmered with pancetta, mushrooms, green peas in parmesan cream sauce. |
$ 24.95 |
| Pappardelle Bolognese Pappardelle pasta, house made ground beef ragu. |
$ 24.95 |
| Fettuccine Alfredo Fettuccine pasta served in a creamy parmesan sauce. |
$ 24.95 |
| Ravioli Genovese Four cheese ravioli with garlic artichokes in signature genovese basil pesto sauce. |
$ 23.95 |
| Chicken Pesto Linguini Linguini, sun dried tomatoes, mushrooms, onions, chicken, basil pesto cream sauce. |
$ 25.95 |
| Beef Lasagna Our famous beef and four cheese mix lasagna, baked and served in marinara. |
$ 24.95 |
| Spaghetti Meatballs Classic spaghetti dish served with two beef meatballs. |
$ 23.95 |
| Stuffed Shells Four cheese stuffed jumbo shells pasta, baked in pink sauce. |
$ 23.95 |
| Eggplant Rolatini Eggplant rolls, stuffed with four cheese and baked in marinara with side of spaghetti. |
$ 24.95 |
| Sausage Penne Alla Vodka Penne, Italian sausage, laced with vodka in tomato and mascarpone cheese sauce. |
$ 24.95 |
| Seafood Pastas | |
| Menu Item | Price |
| Lobster Ravioli Jumbo lobster stuffed raviolis, sautéed with onion, garlic, mushroom in champagne pink sauce. |
$ 29.95 |
| Lobster Shrimp Fra Diavolo Linguine pasta served with four shrimp in spicy marinara sauce, topped with blistered calabrese peppers. |
$ 28.95 |
| Linguine Clams Linguine pasta served with clams, garlic, scallions in your choice of a white wine sauce or zesty red sauce. |
$ 28.95 |
| Cioppino Linguine pasta sauteed with shrimp, mussels, calamari, clams, sea scallops and cod in spicy tomato white wine sauce. |
$ 32.95 |
| Steaks-Chops-Veal | |
| Menu Item | Price |
| Bistecca Alla Fiorentina 22oz. Porterhouse, seven spice seasoned and grilled till perfection served with garlic spinach, and double cooked tuscan potatoes drizzled with oreganata sauce. |
$ 55.95 |
| New York Strip 16 oz BLACK ANGUS New York strip grilled & finished with mushrooms, scallions in cognac peppercorn sauce. |
$ 49.95 |
| Kansas Strip 16 oz BLACK ANGUS seven-spice seasoned, grilled and topped with blue cheese served in mushroom red wine reduction. |
$ 49.95 |
| Filetto Toscano 8 oz BLACK ANGUS filet mignon, seven spice seasoned, grilled and served over mushroom chianti reduction and side of broccoli. |
$ 48.95 |
| Pork Chop Calabrese 16 oz. pork chops, grilled and served with cherry sweet peppers & potato wedges in lemon oregano sauce. |
$ 39.95 |
| Veal Chop Milanese 16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with fresh baby spinach, sliced tomatoes and onions, drizzled with lemon juice and E.V.O.O |
$ 49.95 |
| Veal Chop Parmigiana 16oz. veal chop, thin pounded and breaded, pan-fried and finished in the oven, covered with melted parmigiano cheese and sliced pepperoni, finished in signature vodka sauce. |
$ 49.95 |
| Seafood Specialties | |
| Menu Item | Price |
| Salmon Portafino 8oz fresh filet of North Atlantic Salmon, pistachio crusted and pan seared, finished in the oven and served over baby spinach, shaved tomatoes and onions, drizzled with Texas citrus honey. |
$ 34.95 |
| Lobster Manicotti Lobster and four-cheese stuffed manicotti, baked in the oven and served with mushrooms, pancetta & sage in gorgonzola cream sauce, crowned with three shrimp. |
$ 32.95 |
| Lemon Sole In Parmesan Crust Parmesan crusted and sauteed with capers in lemon butter white wine sauce served over bed of spinach. |
$ 34.95 |
| Italian Classics | |
| Menu Item | Price |