Aqua Terra Steak + Sushi
Business Description
Products and Services offered
AQUA TERRA Steak + Sushi blends inspiration rooted in the land and waters of the Pacific Northwest with the mountainous surroundings of Salt Lake City. We believe in offering crafted dining experiences that pay homage to regional proteins, honor our past, innovate our present, and inspire the future of curated dining. AQUA TERRA Steak + Sushi delivers premium steak and wild game cuts, a wide range of sushi, omakase, and crispy rice, an array of classic and sake cocktails, and a curated wine list in an alluring yet approachable atmosphere. Inspired by the nature surrounding Salt Lake City, the restaurant's aesthetic embodies the color palette of the mountain ranges, waters, and forests of the region, while the menu features classic cuts of beef, mountain-influenced game, and a contemporary sushi program focused on ocean-fresh sashimi and nigiri, contemporary rolls, and crispy rice.
Business Hours:
M-Th 4pm-10pm, F-Sa 4pm-11pm, Su Closed
Categories:
Steak Houses
Menu nigiri with rice (2pc) or traditional sashimi (5pc), served with soy, wasabi, ginger, and seaweed cucumber salad |
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Menu Item | Price |
Salmon* Nigiri | $ 8.00 |
Salmon* Sushi | $ 14.00 |
Salmon Belly* Nigiri | $ 9.00 |
Salmon Belly* Sushi | $ 15.00 |
Akami (Lean Tuna)* Nigiri | $ 13.00 |
Akami (Lean Tuna)* Sushi | $ 18.00 |
O-Toro (Fatty Tuna)* Nigiri | $ 22.00 |
O-Toro (Fatty Tuna)* Sushi | $ 36.00 |
Black Cod* Nigiri | $ 11.00 |
Black Cod* Sushi | $ 18.00 |
Hamachi* Nigiri | $ 11.00 |
Hamachi* Sushi | $ 17.00 |
Scallop* Nigiri | $ 16.00 |
Scallop* Sushi | $ 32.00 |
Unagi (Freshwater Eel)* Nigiri | $ 10.00 |
Unagi (Freshwater Eel)* Sushi | $ 12.00 |
Tako (Octopus)* Nigiri | $ 11.00 |
Tako (Octopus)* Sushi | $ 16.00 |
Ikura (Salmon Roe)* Nigiri | $ 21.00 |
Ikura (Salmon Roe)* Sushi | $ 36.00 |
Ultimate Tuna Roll* spicy tuna, charred green onion, black garlic, avocado, akami, soy tomato sofrito, charred onion purée, crispy garlic |
$ 21.00 |
Skinny Salmon Roll* aleppo pepper honey seasoned salmon, avocado, amaranth, red onion, lemon zest, ponzu aioli |
$ 18.00 |
Spring Garden Roll* kombu poached carrot, daikon, beet, shaved cucumber, apple, carrot ginger purée, cilantro lime vinaigrette |
$ 19.00 |
Miso Black Cod Roll* seasoned hamachi, garlic aioli, sprouts, miso-cured and torched sable fish, yuzu kosho, carrot ginger purée |
$ 20.00 |
Rocky Mountain High Roll* hamachi, serrano pepper, cucumber, lightly cured and seared hamachi, avocado purée, fried onions, micro cilantro |
$ 20.00 |