Business Description
Products and Services offered
BACK IN 1991, amid the rise of the first Internet start-ups, the smell of the first coffee roasters, and the pounding sound of the Grunge scene: Seattle pub culture was first born on a once-quiet corner of Greenwood. It started with owner Jeff Eagan's vision of transporting the English style pub to Seattle and introduce locals to the region's growing supply of fresh, craft brews. That vision grew to include offering a menu of gourmet food from Chef Jeff Reich at reasonable prices. Since those days, Seattle-style Ale House Cuisine has been synonymous with the 74th Street, Hilltop, and Columbia City Ale Houses. BRING US TO 2020. Jeff intended to continue operating the Ale House with his 2 sons Brendan and Bryce at the helm, but Covid-19 had other plans. The Columbia City Ale House was forced to shutter its doors. Emily Eberhart, Ale House bartender of 6 years, heard about the plans to close up shop and knew she had to figure out a way to keep the restaurant open. She met with friends and community members who were also not ready to say goodbye to their beloved restaurant. So Emily got to work and has found a way to keep it open. Here we are now, proud to announce the new owner of the Columbia City Ale House, Emily Eberhart. Emily's experience, connection to the community, and love for the Ale House family will ensure the Ale House stays true to its roots. But don't be surprised if you start to see some changes around here once things start to get back to normal. There are new projects in the works that will hopefully elevate everyone's experience and bring in some new faces. We all look forward to raising a glass with you to the long continued life of the Columbia City Ale House. Cheers!
Business Hours:
M-Th 11:30am-9pm, F-Sa 11:30am-10pm, Su Closed
Categories:
Bars,Pubs
Specialties:
Green Chile Tuna Melt, Red Reuben, Gumbo, Steak Sandwich
| SOUP & SALADS | |
|---|---|
| Menu Item | Price |
| BAKED GOAT CHEESE SALAD Creamy French goat cheese rolled in olive oil and bread crumbs; baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette. |
usd 14.00 |
| CAESAR SALAD Fresh romaine and house made herbed croutons tossed in our own Caesar dressing made with lemon, garlic, olive oil, raw egg yolk; topped with parmesan cheese and garnished with anchovies. |
usd 11.00 |
| HONEY APPLE MIXED GREEN SALAD 14 kinds of wild mixed greens tossed with sliced apples, red onions and house made herbed croutons, tossed in our freshly made honey apple thyme vinaigrette and topped with crumbled blue cheese. |
usd 13.00 |
| SOUPS | |
| Menu Item | Price |
| COLUMBIA CITY GUMBO | $7 |
| COLUMBIA CITY GUMBO | $13 |
| SOUP OF THE DAY | $6 |
| SOUP OF THE DAY | $10 |
| MAIN *all sandwiches come with your choice of our house made pickled potato salad or Tim’s cascade potato chips. |
|
| Menu Item | Price |
| SOUTHWEST FLAT IRON STEAK SANDWICH Tender flat iron steak is rubbed with ancho chile, garlic, black pepper and salt then sliced thin, pan seared and piled on an oven toasted Artisan Baguette with chipotle mayo, lettuce, melted pepper jack cheese and our fresh Pico de Gallo salsa. |
usd 17.50 |
| LEAN BROILED BURGER For 20 years we have used fresh Cascioppo Brothers Lean Ground Beef, hand formed and flame broiled then served on a toasted Brioche bun with mayonnaise, mustard and topped with sautéed onions and peppers. Add ons include your choice of cheese (2), bacon (3), or avocado (2) |
usd 15.50 |
| Grilled Green Chile Tuna Melt Albacore tuna is blended with roasted green chiles, red onions, mayo and herbs on thick-cut sourdough bread with Pepper jack cheese; grilled and baked in the oven till golden brown. |
usd 15.50 |
| Columbia City Red Reuben Boar’s Head lean corned beef braised in Blackthorn English Cider, sliced and piled high on light Rye bread with our house-made red pickled cabbage, melted Swiss cheese and house made Thousand Island dressing. Browned and baked until hot, melty, and delicious! |
usd 16.00 |
| Columbia City Patty Melt Cascioppo Brothers lean ground beef is grilled and placed on toasted rye with Swiss cheese, caramelized onions and thousand island dressing. |
usd 15.50 |
| CLASSIC ALEHOUSE BLT 4 slices of Daily’s center-cut thick bacon layered on toasted Sourdough Bread with lettuce, sliced tomatoes, and house-made Chipotle Mayo. Add extra Bacon (3), choice of Cheese (2) or make it a classic Club with Chicken Breast (5.5). |
usd 15.00 |
| CHICKEN BREAST SANDWICH Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with Mozzarella cheese and baked in the oven. Served on toasted Rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. |
usd 15.00 |
| BLACKENED SALMON FILET SANDWICH A fresh Salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on an Artisan Baguette with Dijon mustard, mayo, tomatoes, and lettuce. |
usd 18.50 |
| Black Bean Pita Burger Black beans, corn, roasted cumin and ancho chilies are blended together, hand formed into patties, pan seared then finished in the oven. Placed on warm pita bread with mayo. jack cheese, lettuce, thinly sliced red onions and house-made Pico de Gallo. |
usd 15.00 |
| APPETIZERS | |
| Menu Item | Price |
| Green chile quesadilla Crispy quesadilla with Jack cheese and green chiles; served with Pico de Gallo, sour cream, and sliced avocado. |
usd 8.00 |
| MEDITERRANEAN PLATE: Warm pita served with Greek salad and Muhammara dip (contains cheese and nuts) |
usd 9.00 |
| MEDITERRANEAN PLATE: Warm pita served with Greek salad and Muhammara dip (contains cheese and nuts) |
usd 9.00 |